Jake & Mike's

With bacon and gruyere

With baby spinach, julienne red peppers, caramelized onions and blue cheese crumbles topped with olive oil

With red onion, julienne red bell peppers and blue cheese crumbles served with tangy warm bacon vinaigrette

With apples, dried cranberries, candied pecans and granny smith apple cider vinaigrette

Broiled to perfection and topped with remolaude

Scallops, shrimp and jumbo lump crab served over angel hair pasta with lemongrass buerre blanc

Seared and served with a tarragon lemon butter sauce

Lightly seasoned and grilled to perfection

Fresh seasonal vegetables served over angel hair pasta with lemongrass buerre blanc

With apple cranberry chutney

Boneless skinless chicken breast stuffed with sun dried tomatoes and gruyere cheese, pan fried until brown and crispy

Boneless skinless chicken breast sauteed in a blackberry and red wine sauce served over penne pasta

8 oz filet mignon or 10 oz new york strip with jake & mikes signature crab cake, wild alaskan salmon or mahi mahi

Served with a port reduction

With dark chocolate sauce

With berry coulis

With caramel sauce

Sweetened or Unsweetened

Orange, apple, cranberry

With bacon and gruyere

With spicy arugula, julienne red peppers, caramelized onions and blue cheese crumbles topped with olive oil

With red onion, julienne red bell peppers and blue cheese crumbles served with tangy warm bacon vinaigrette

With apples, dried cranberries, candied pecans and granny smith apple cider vinaigrette

With honey mascarpone, sweet apples and cranberries

Soaked in a creamy vanilla custard and baked light & golden

4 of our homemade light and airy pancakes served with real vermont maple syrup

Seasonal vegetables sauteed and baked into fluffy eggs

3 egg omelet with cheddar, gruyere and provolone cheeses

3 egg omelet, tender filet mignon, caramelized onion and blue cheese crumbles

3 egg omelet stuffed with jumbo lump crab meat and soft brie cheese

Jake & mikes jumbo lump crab cakes on top of grilled crostini with poached egg and chipotle hollandaise sauce

Smoked canadian bacon on top of grilled crostini with poached egg and hollandaise sauce

2 delicate crepes filled with sauteed shrimp, scallops and jumbo lump crab meat, topped with a tarragon white wine sauce

Boneless, skinless chicken breast stuffed with sun dried tomatoes and gruyere cheese, pan fried until brown and crispy

With apple infused sauer kraut, tender corn beef and house made thousand island dressing. served on grilled pumpernickel break

Served on a warm kaiser roll with a side of remolaude

Served fully loaded on a crispy baguette with thinly sliced new york strip, caramelized onions and chipotle aioli. Sauteed mushrooms $1

With dark chocolate sauce

With berry coulis

With caramel sauce

Sweetened or Unsweetened

Apple, cranberry, orange