Entrees
- Pasta
  
  Fresh pasta daily.
- Seasonal Fish
  
  Our seasonal offerings
- Chicken $16.00
  
  Coriander-lime crusted with cumin butter sauce served with haricot vert & jalapeno polenta
- Hand-Cut Pork $22.00
  
  Encrusted with dried apple & cinnamon, served with mascarpone risotto & asparagus.
- Grilled Duck Breast $21.00
  
  With bacon-mascarpone polenta & haricot vert.
- Scallop Napoleon $26.00
  
  Diver scallops pan-seared & layered with english pea puree, carrot fettuccini & morel mushroom broth.
- Hand-Cut Filet Mignon $27.00
  
  Pan-seared, served over onion confit, roasted fingerling potatoes, wild mushrooms & haricot vert, with a cabernet demi-glace.

Traditions
- Creamy Crab Dip $11.00
  
  Jumbo lump crab meat blended with white wine & creamy cheese, topped with gruyere, then baked. Served with baguette.
- Petite Jumbo Lump Crab Cakes with Sauce Citron $10.00
- Spring Salad $7.00
  
  Mixed greens, sauteed shiitake mMushrooms and asparagus with lemon thyme vinaigrette.
- Classic Caesar $6.00
  
  Baby red romaine tossed in caesar dressing, served over grilled baguette topped with melted grana padano.
- Cobb Salad $13.00
  
  Mixed greens, grape tomatoes, bacon lardon, fresh avocado, scallion, hard-boiled egg & crumbled maytag bleu cheese, with a side of roasted tomato vinaigrette.
- French Onion Soup $6.50
  
  Crowned with baguette & gruyere.
- Soup du Jour $6.50

Lighter Fare
- Bacon-Battered Shrimp $9.00
  
  With garlic chili pepper agave nectar.
- Fish Tacos $12.00
  
  Seasonal fish, soft corn tortilla, roasted tomato salsa, cilantro-lime creme
- Artisanal Cheeses $13.00
  
  With sliced charcuterie, inn-made bread and butter pickles, whole grain mustard with toasted baguette points.
- Grilled Flatbread Pizza $10.00
  
  Basil english pea puree, sauteed mushrooms & shrimp with fresh mozzarella on a 4" flatbread. Side salad of mixed greens, tomatoes & cucumbers tossed in champagne vinaigrette.
- Thai Beef Skewers $10.00
  
  Grilled filet of beef marinated in thai spices, with wild rice
- Kenmore Chicken Sandwich $10.00
  
  Grilled chicken breast topped with boston lettuce, slow-roasted tomatoes, fresh avocado & smoked bacon aioli, with duck fat frites.
- 8oz Wagyu Bacon-Beef Burger $15.00
  
  Grilled, served with onion mayonnaise, duck fat frites & your choice of cheese.

Non-Alcoholic
- Bucklers $3.00
- St. Pauli's $3.00

Entree Recommendations
- Southern Eggs Benedict $16.00
  
  Two poached eggs, virginia country ham, country biscuit topped with hollandaise. Served with duck confit hash and fresh fruit
- Asparagus and Crab Omelet $14.00
  
  Three-egg omelet with fresh asparagus and jumbo lump crab meat with fresh berries and sauteed haricot vert
- Turkey Sandwich $12.00
  
  Our oven roasted citrus turkey breast, avocado, tomato, lettuce, onion mayonnaise on italian bread with inn-made chips
- Shrimp and Grits $15.00
  
  Lime buttered shrimp served over gruyere grits and sauteed spinach
- Crab Cake Hollandaise $19.00
  
  Jumbo lump crab cake served over potato latke, haricot vert. Topped with sunny side up egg and finished with sauce hollandaise
- Seasonal Fish

First Course Recommendations
- Spring Salad $8.00
  
  Champagne vinaigrette with sauteed mushrooms, asparagus & goat cheese
- Caesar Salad $7.00
  
  Baby red romaine lettuce, grilled baguette, shaved grana padano, caesar dressing
- Red Tomato Gazpacho $6.00
- Grilled Flatbread Pizza $8.00
  
  Basil english pea puree, sauteed mushrooms & shrimp with fresh mozzarella on a 4" flatbread. Side salad of mixed greems, tomatoes & cucumbers tossed in champagne vinaigrette
- Bacon Battered Shrimp Tempura $9.00
  
  Bacon battered shrimp tempura served with red pepper agave nectar

Menu for Kenmore Inn provided by Allmenus.com

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