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No cuisines specified
La Petite Auberge Restaurant
no phone number
with Sausage & Applewood Smoked Bacon
Fresh Mozzarella, Tomatoes, Boiled Potatoes, Tuna, Garlic, Lettuce, Hard Boiled Eggs, Onions, Red Wine Vinegar & Olive Oil
Lettuce, Tomatoes, Cucumbers, Radishes, Hard Boiled Eggs, Anchovies, Tuna, Peppers, Black Olives & Green Onions with Olive Oil & Vinegar or House Dressing
Lettuce, Pepperoncini, Onions, Greek Olives, Feta, Red Wine Vinegar & Olive Oil or House Dressing
Spinach, Mushrooms, Hard Boiled Eggs, Bacon Croutons, Pecans & Danish Blue Cheese
Romaine with sauté Marinated Chicken Breast, Garlic Dressing & Croutons
Lettuce, Tomatoes, Hard Boiled Eggs, Julienne of Ham, Turkey, Salami, Provolone, Corned Beef & House Dressing
(Brie, Petite Basque, Aged Hook's Cheddar, Chevre, Humboldt Fog, English Stilton) Quince Preserve & Grilled Cranberry Walnut Bread
with Garlic, served with House Salad
with Fines Herbes & Fontina Cheese
(Salmon, Trout, Mackerel), served with Créme Fraîche & Betty Poole's Red Pepper Jelly & Bagel
with Cannelini Beans, Lemon Aioli
with Bananas & Spring Onions
with Garlic, White Wine & Cream, served on Linguini
with White Wine, Lemon & Butter
served with House Salad
served with House Salad
served with French Fries
(Grilled Cheese with Gruyere, French Ham & Bechemel), served with Soupe du Jour
on Ciabatta Bread
with Gorgonzola & Caramelized Onion
with Shaved Manchego Cheese, Pistachio & Cranberries
with Onions, Olive Oil, Balsamic Vinegar & Choice of Feta or House Made Mozzarella
with Dijon Mustard & Cornichons
(Pyraneese Vache, Istara Ossau Iraty, Fleur Vert, Belletoille Triple Cream, Fourme D'ambert) with Quince Preserve & Grilled Raisin Walnut Bread
with Betty Poole's Red Pepper Jelly, Créme Fraîche & Capers
Sopressatta, Salami Calabrese, Pate, Prosciutto, Garlic Sausage, Duck Salami & Duck Prosciutto
with Marinated Red Peppers & Artichokes
with Lump Crab on Baby Spinach Sauté, Hollandaise Sauce
with Bananas & Spring Onions
with Crabmeat
with Andouille Sausage on Polenta
with Crabmeat
with Garlic, White Wine & Butter
with White Wine, Garlic & Cream, Served on Linguini
with Roasted Apples on Whipped Potatoes, Apple Brandy Reduction
with Dijon Herb Crust & Mint Jelly
with Caramelized Onions & Banyuls Vinegar
with Jasmine Rice & Black Beans
with Mushrooms
(24 Hour Notice Required) per Person
Menu for La Petite Auberge Restaurant provided by Allmenus.com
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