La Petite Auberge Restaurant
no phone number

Potages
- Soupe du Jour
- Soupe à l'oignon Gratinée
- Great Northern Bean Soup
  
  with Sausage & Applewood Smoked Bacon

Salades
- Tomato Salad Babazouk (Summer Only)
  
  Fresh Mozzarella, Tomatoes, Boiled Potatoes, Tuna, Garlic, Lettuce, Hard Boiled Eggs, Onions, Red Wine Vinegar & Olive Oil
- Traditional Niçoise Salad
  
  Lettuce, Tomatoes, Cucumbers, Radishes, Hard Boiled Eggs, Anchovies, Tuna, Peppers, Black Olives & Green Onions with Olive Oil & Vinegar or House Dressing
- Greek Salad
  
  Lettuce, Pepperoncini, Onions, Greek Olives, Feta, Red Wine Vinegar & Olive Oil or House Dressing
- Spinach Salad
  
  Spinach, Mushrooms, Hard Boiled Eggs, Bacon Croutons, Pecans & Danish Blue Cheese
- Chicken Caesar Salad
  
  Romaine with sauté Marinated Chicken Breast, Garlic Dressing & Croutons
- Chefs Salad
  
  Lettuce, Tomatoes, Hard Boiled Eggs, Julienne of Ham, Turkey, Salami, Provolone, Corned Beef & House Dressing
- Curry Chicken Salad "Heidi the Harpist" With Fruit & Pistachio
- Shrimp & Crab Salad Veronica

Entrées
- Assortment of Cheeses
  
  (Brie, Petite Basque, Aged Hook's Cheddar, Chevre, Humboldt Fog, English Stilton) Quince Preserve & Grilled Cranberry Walnut Bread
- Baked Brie Almondine
  
  with Garlic, served with House Salad
- Poached Eggs Benedict
- Omelet
  
  with Fines Herbes & Fontina Cheese
- Smoked Fish Platter
  
  (Salmon, Trout, Mackerel), served with Créme Fraîche & Betty Poole's Red Pepper Jelly & Bagel
- Grilled Salmon on Baby Arugula
  
  with Cannelini Beans, Lemon Aioli
- Blackened Mahi Mahi
  
  with Bananas & Spring Onions
- Baked Boston Schrod
- Stuffed Flounder with Crabmeat
- Trout Sétoise
- Baked Stuffed Shrimp with Crabmeat
- Crab Cake Platter
- Steamed Mussels
  
  with Garlic, White Wine & Cream, served on Linguini
- Ritz Crackered Butter Fried Oysters
  
  with White Wine, Lemon & Butter
- Fettuccine Bolognese Sauce
  
  served with House Salad
- Pork Scallopines Viennoise
- Steak Frites Béarnaise
  
  served with House Salad
- Steak Tartare
  
  served with French Fries
- Beef Tenderloin Medallions Georgetown
- Fresh Calf Liver Lyonnaise

Sandwiches
- Croque Monsieur
  
  (Grilled Cheese with Gruyere, French Ham & Bechemel), served with Soupe du Jour
- Crab Cake Sandwich
- House Made Pâté Sandwich
- Prosciutto, Fresh Mozzarella, Roasted Peppers & Artichokes
  
  on Ciabatta Bread
- Salami & Provolone Sandwich
- Reuben Sandwich
- Burger du Jour
  
  with Gorgonzola & Caramelized Onion
- Hamburger or Cheeseburger

Potages, Salades & Hors d'oeuvres
- Soupe du Jour
- Soupe à l'oignon Gratinée
- Salad Auberge
- Caesar Salad
- Mesclun Mary Lou
  
  with Shaved Manchego Cheese, Pistachio & Cranberries
- Tomatoes Auberge
  
  with Onions, Olive Oil, Balsamic Vinegar & Choice of Feta or House Made Mozzarella
- Crispy Local Oysters with Remoulade
- Fried Calamari with Aioli
- House Made Pâté de Campagne
  
  with Dijon Mustard & Cornichons
- Assortment of Cheeses
  
  (Pyraneese Vache, Istara Ossau Iraty, Fleur Vert, Belletoille Triple Cream, Fourme D'ambert) with Quince Preserve & Grilled Raisin Walnut Bread
- Smoked Salmon Duo
  
  with Betty Poole's Red Pepper Jelly, Créme Fraîche & Capers
- Stuffed Mussels Auberge
- Baked Brie with Garlic & Almonds
- Assiette de Charcuterie
  
  Sopressatta, Salami Calabrese, Pate, Prosciutto, Garlic Sausage, Duck Salami & Duck Prosciutto
- Prosciutto di Parma
  
  with Marinated Red Peppers & Artichokes
- Escargots Bourguignone

Poissons
- Pan Roasted Rockfish
  
  with Lump Crab on Baby Spinach Sauté, Hollandaise Sauce
- Herb Crusted Salmon on Wild Mushroom Risotto
- Blackened Mahi Mahi
  
  with Bananas & Spring Onions
- Baked Boston Schrod
- Stuffed Flounder
  
  with Crabmeat
- Trout Sétoise
- Jumbo Lump Crabmeat Norfolk
- Seared Sea Scallops
  
  with Andouille Sausage on Polenta
- Baked Stuffed Shrimp
  
  with Crabmeat
- Crab Cake Platter
- Scampis Auberge, Very Large Shrimp
  
  with Garlic, White Wine & Butter
- Steamed Mussels & Shrimp
  
  with White Wine, Garlic & Cream, Served on Linguini

Viandes
- Slow Braised Beef Short Ribs on Fettuccini
- Pan Seared Pork Chop
  
  with Roasted Apples on Whipped Potatoes, Apple Brandy Reduction
- Veal Scallopines Cordon Bleu
- Rack of Lamb
  
  with Dijon Herb Crust & Mint Jelly
- Calf Liver
  
  with Caramelized Onions & Banyuls Vinegar
- Cajun Andouille Sausage
  
  with Jasmine Rice & Black Beans
- Poached Eggs Benedict
- Roast Chicken
  
  with Mushrooms
- Crispy Half Duckling a L'Orange
- Sirloin Steak Béarnaise or Ken Roberts
- Tournedos aux Champignons
- Tournedos au Poivre Vert
- Filet Grille Béarnaise

Main
- Soupe du Jour
- Salami & Provolone
- House Made Pâté de Campagne
- Salad Auberge
- Baked Boston Schrod
- Trout Setoisé
- Flank Steak Béarnaise
- Pork Scallopines Viennoise
- Roast Chicken with Mushrooms
- Assorted Ice Creams
- Chocolate Mousse

Main
- Housemade Lemon Ricotta Cheesecake Red Berry Coulis & Toasted Almonds
- Chocolate Truffle Mousse Cake
- Bread Pudding with Jack Daniel Sauce
- Assorted Ice Creams
- Debbie's Myer's Rum Cake with Vanilla Ice Cream
- Créme Brulée
- Key Lime Pie
- Chocolate Mousse
- Poached Pear Belle Hélène
- Fresh Berries with Chantilly
- Baked Alaska
  
  (24 Hour Notice Required) per Person

Menu for La Petite Auberge Restaurant provided by Allmenus.com

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