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V & T Cafe
Dark spring mix greens, mandarin oranges, sunflower seeds, raisins, cucumbers and oriental vinaigrette with grilled chicken.
Iceburg lettuce, tomato, pepper, onion and cucumbers with cheese.
Made with romaine lettuce, Caesar dressing, croutons and Parmesan cheese.
Romaine lettuce, topped with grilled chicken, rice noodles, cucumbers, tomatoes and oriental vinaigrette.
A delicious house salad, topped with ham, turkey, cheese and an egg.
Our own recipe made with fresh chicken breast, onion and celery served with lettuce, tomato and mayo.
Fresh crispy bacon, lettuce and tomato. Try it on a tortilla.
Leanturkey breast piled high with lettuce, tomato and mayo.
Homemade tuna salad made with celery, onion and pickle relish served with lettuce, tomato and mayo.
Freshly sliced hampiled high with lettuce, tomato and mayo.
Turkey, ham, cheese, bacon, lettuce, tomato and mayo.
Homemade shrimp salad with etc, tomato and mayo.
Pita pocket stuffed with ham turkey, lettuce, tomato, Cheddar cheese and topped with Italian dressing.
Thinly sliced lettuce, tomato, cucumber, onion, green pepper, Provolone and Italian dressing.
One of 3 lb. of choice ground beef lettuce, tomato and mayo.
One of 3 lb. of choice ground beef lettuce, tomato and mayo.
The breaded fillet of flounder, deep fried and served on a sub roll with tartar sauce, lettuce and tomato.
Chicken breast, grilled green peppers, mayo and melted Provolone cheese.
Four tender fried and golden served with honey mustard.
A regional Carolina style vinegar based pulled pork with coleslaw on the side.
Shredded sirloin steak, Provolone cheese, green pepper and onion.
Slices of American cheese grilled to perfection on white bread.
Grilled chicken, onions, lettuce, tomato and ranch dressing.
Freshly sliced ham and American cheese grilled to perfection on white bread.
Grilled or blackened with lettuce, tomato and mayo.
Corned beef, Swiss cheese, sauerkraut 1000 island dressing on grilled fresh rye bread.
Large pieces of coconut-battered shrimps, fried and served with cocktail sauce.
Two bone in pork chops.
Filier of salmon cooked on the gril. A true delight and best-kept secret.
Pan seared.
Served with gravy and onions.
A generous portion of catfish filler cooked on the grill with special seasoning fantail shrimp platter.
Two 4 ounces pieces of chicken.
Served with 1 side. Grilled chicken with steamed vegetables, served with a special stir fry sauce.
Coffee ice cream, smothered in hot fudge, with a layer of heath bor pieces, whipped cream and a cherry.
Vanilla ice cream, layered with chocolate syrup, pineapple and strawberry topping, whipped cream and cherry.
Chocolate ice cream, covered in hot fudge and caramel topping, a layer of cherries and whipped cream.
Mint chocolate ice cream, covered with chocolate syrup, whipped cream and chocolate sprinkles.
Peanut butter twist ice cream, smothered in peanut butter topping, crushed peanuts, whipped cream and a wafer.
Cookies and cream ice cream topped With hot fudge, whipped cream and an Oreo cookie.
A big piece of pie with vanilla ice cream and a caramel topping.
Warm brownie with a scoop of vanilla ice cream, covered with hot fudge and whipped cream.
Menu for V & T Cafe provided by Allmenus.com
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