No cuisines specified
A sampling of our baby back ribs, buffalo wings 6 and onion rings. Served with honey mustard and ranch dressings
A creamy dip of fresh lump crabmeat and spinach, served with toasted French bread rounds.
Breaded and fried golden brown, served with a tomato basil puree sauce
Fresh mozzarella breaded and sauteed, topped with baby greens and drizzled with basil oil.
Served with cocktail sauce and fresh lemon wedge
Parmesan-breaded, deep fried and served with honey mustard.
Lightly fried and served with toasted garlic croutons with pulled pork, horseradish and shaved romano cheese
Gulf shrimp boiled in beer, bay leaves and peppercorns, then tossed in old bay seasoning.
Fresh chips thinly sliced and smothered in cheddar cheese, jalapenos, diced tomatoes, bacon and scallions.
Field greens, celery, carrots, red onions and tomato, tossed in a ranch dressing and cashews. Topped with lightly breaded and fried buffalo chicken.
Flat iron steak served atop fresh field greens, red onions, red peppers and tomatoes, topped with cheddar cheese, bleu cheese dressing and hot fries
Asian slaw, fresh spinach, cucumber, snow peas and cashews topped with seared tuna and wonton strips. Drizzled with wasabi mayo and lime
Asian slaw, fresh spinach, rice noodles, cashews, tossed in our sesame dressing. Topped with lightly breaded and fried or grilled chicken also tossed in sesame dressing.
Brushed with our garlic cabernet sauce and served on a grilled Portobello mushroom. Served with loaded mashed potatoes and green beans
Brushed with our garlic cabernet sauce and served on top of garlic bread and served with loaded mashed potatoes and green beans.
Grilled sirloin and fried gulf shrimp. Served with loaded mashed potatoes and green beans
Grilled sirloin and baby back ribs. Served with french fries & coleslaw
Pork ribs grilled and brushed with our house BBQ sauce. Served with french fries and coleslaw.
Slow-roasted with wild mushrooms and served with mashed potatoes and sauteed Brussels sprouts.
Chicken breast rubbed with roasted garlic and cumin. Served on a bed of roasted garlic and pepper jack polenta and topped with black bean and corn salsa.
Fresh lump crabmeat broiled till golden brown and served with red potatoes and asparagus drizzled with hollandaise sauce.
Southern catfish covered with pecan bread crumbs and sautéed in lemon beurre blanc, served atop risotto and fresh asparagus
Salmon poached in a white wine and topped with lemon and dill sauce. Served with risotto and fresh asparagus with hollandaise sauce
Chicken breast coated with parmesan bread crumbs,sauteed and topped with baby spinach and fresh mozzarella. Served over fresh pasta with tomato basil sauce
Seasonal fresh vegetables sautéed in olive oil, garlic, white wine and fresh basil tossed with fresh pasta.
Pasta tossed in our homemade sauce, topped with Romano cheese.
Menu for Flint Hill Public House Restaurant & Inn provided by Allmenus.com
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