• Virginia
  • Falls Church
  • Thompson Italian

Thompson Italian

(703) 269-0893
  • 124 N Washington St, Falls Church, VA 22046
  • Grubhub.com
  • Menu
  • Dinner Starters
    • Focaccia $7

      Large section of freshly-baked focaccia. Slice it how you like at home

    • Roasted Garlic Bread $9

      House-made Focaccia toasted with Roasted Garlic and Parmesan. Served with a side Marinara.

    • Arancini $9

      Black pepper, pecorino (6 pieces per order)

    • Burrata $15

      Spring heirloom radishes, basil pesto, house-made focaccia.

    • Buffalo Mozzarella $18

      Heirloom tomatoes, basil, aged balsamic

    • Spicy Pork Meatballs $13

      Slightly smokey with a kick. Served with marinara and pecorino cheese.

    • Artichokes Alla Romana $12

      Lemon aioli & pecorino

    • Fritto Misto $16

      Calamari, lemon, chilies, basil, diavolo sauce.

    • Heirloom Carrots $14

      Cumin yogurt, avocado, smoked pumpkin seeds.

    • Charred Octopus $16

      Olives, roasted potatoes, chilies, almond salsa verde.

  • Dinner Salads
    • Farro & Asparagus Salad $14

      Kale, pecorino, pickled onions, Italian vinaigrette

    • Roasted Beets Salad $14

      Baby kale, yogurt, seed brittle.

    • Insalata Mista Salad $12

      Chicories, ricotta salata, oregano, Italian vinaigrette.

    • Butter Lettuce Salad $14

      Gorgonzola, hazelnuts, lemon crema, olives.

    • Kale Caesar Salad $12

      Garlic-roasted breadcrumbs, Parmesan, anchovy vinaigrette.

    • Chilled Calamari Insalata $15

      Celery, red onion, pickled fennel, crispy chickpeas, Italian dressing 15.00

  • Dinner Pasta
    • Spaghetti Alla Chitarra $15

      Marinara, basil, chilies, Parmesan.

    • Burrata Agnolotti $19

      charred scallion butter, parmesan

    • Rigatoni $19

      Beef Bolognese, aged Parmesan.

    • Ricotta Cavatelli $19

      spicy pork cacciatore, chili, pecorino

    • Mafaldine $20

      Truffle-garlic cream, hen-of-the-woods mushrooms, Parmesan.

    • Spring Pea Ravioli $18

      mint, lemon butter, ricotta, Parmesan

    • Ricotta Gnocchi $20

      Lamb ragu, garlic, rosemary, pecorino.

    • Fusilli $17

      Meyer lemon, Piave.

    • Angel Hair $22

      Shrimp scampi, garlic, chilies, breadcrumbs.

    • Gemelli $20

      Pork Sausage Ragu, Radicchio, Pecorino

  • Entree
    • Roasted Chicken with Salsa Verde $20

    • Herritage Pork Chop $32

      Muscat grape mostarda, braised greens, gorgonzola polenta.

    • Market Fish $28

      Fennel, artichokes, preserved lemon, herb salad.

    • Hanger Steak $30

      Crispy potatoes, salsa Bianco.

    • Homemade Soup Chicken & Farro $20

      Fresh soup by the quart. We'll provide the cooking instructions.

    • Vegan Rigatoni $12

      1 lb. of fresh, uncooked pasta. Serves 4. We'll provide cooking instructions.

    • Vegan Spaghetti Alla Chitarra $12

      1 lb. of fresh, uncooked pasta. Serves 4. We'll provide cooking instructions.

    • Gluten Free Garganelli $14

      1 lb. of fresh, uncooked pasta. Serves 4. We'll provide cooking instructions.

    • 1 Pint Truffle Garlic Cream Sauce $12

      Serves 2. We'll provide the cooking instructions.

    • Vegan Marinara Sauce $18

      Fresh sauce by the quart. Serves 4. We'll provide cooking instructions.

    • Beef Bolognese $24

      Fresh sauce by the quart. Serves 4. We'll provide the cooking instructions.

    • Arctic Char, spring vegetables, herb brodo $26

  • Dinner Sides
    • Crispy Potatoes $8

      Salsa Bianco (Whipped Creme Fraiche with pickled onions and horseradish)

    • Summer Squash $10

      Heirloom tomatoes, shallots, basil

  • Desserts
    • Strawberry Pavlova $12

      Meringue, raspberry whipped cream, local strawberries. Gluten free!

    • Chocolate Budino $9

      Dark chocolate pudding, vanilla whipped cream, chocolate wafer crumbs. Nut Free.

    • Strawberry-Prosecco Sorbetto $6

      Dairy-free!

    • Chocolate-Hazelnut Torta $11

      Dark chocolate ganache, Nutella crunch, hazelnut dacquoise, Bacio gelato.

    • Gelato $3

      1 scoop.

    • Olive Oil Cake $10

      Creme fraiche mousse, maldon salt, raisin marmellata. Nut free.

    • Tropical Fruit Pavlova $12

      Kiwi, mango, vanilla cream, passion fruit sorbet.

    • Pineapple Upside Down Cake $11

      Vanilla gelato, pecans, pineapple caramel.

    • Affogato $6

      Vanilla gelato, espresso, biscotti.

    • Sorbetti $3

      1 scoop.

    • Mango Sorbetto $6

      Dairy-free!

    • Bacio Gelato $6

      Chocolate-hazelnut

    • Spumoni Gelato $6

      Chocolate, pistachio, amarena cherry-almond

    • Roasted Strawberry & Amaretti Gelato $6

  • Kids Menu
    • Kids Chicken Tenders $8

    • Kids Pizza Sticks $8

    • Kids Chicken Parm $9

    • Kid Spaghetti with butter or marinara sauce $8

      All kids pastas are served with sides of french fries and carrots

  • TO COOK AT HOME
    • One Pound of Uncooked House-made Rigatoni Pasta $12

      Serves 4 people. Our vegan Rigatoni is made with organic semolina from Abruzzo. We will provide cooking instructions.

    • One Pound of Uncooked House-made Spaghetti alla Chitarra Pasta $12

      Serves 4 people. Our vegan Spaghetti is made with organic semolina from Abruzzo. We will provide cooking instructions.

    • One Pound of Uncooked House-made Gluten-Free Garganelli $14

      Serves four people. Our gluten-free pasta is made with egg yolks, rice flour, potato flour and tapioca flour. We will provide cooking instructions.

    • Thompson Italian Maranara by the Quart $18

      Our vegan maranara sauce is made with Roma tomatoes, garlic and basil. We will provide cooking instructions.

    • Beef Bolognese by the Quart $24

      Fresh Bolognese made with local grass beef. Serves 4 people. We will provide cooking instructions.

    • Cup of Grated Parmesan $10

      Fresh grated Parmesan to add to your cook at home pasta.

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