Crispy rice paper roll w- shrimp, ground pork, bean thread and onions.

Steamed shrimp and pork, rice vermicelli and mixed greens wrapped in soft rice paper served w- peanut sauce.

Shredded jicama, pork sausage, dried shrimp, egg, lettuce and basil wrapped in soft rice paper. Served w- plum sauce.

Crispy crepe with shrimp, pork, mung bean, onions and bean sprouts. Served w- mixed greens and nuoc mam.

Mild. Fried chicken wings in light butter sauteed w- sweet and sour fish sauce.

Soft rice paper rolled w- shredded pork and mixed greens. Served w- fish sauce.

Baby clams with ground pork sauteed in light butter, peanuts, onions and served with black sesame cracker.

Soft rice paper rolled w- grilled lemongrass pork, rice vermicelli and mixed greens served w- nuoc mam.

Ground tender beef marinated wrapped in vine leaves char-broiled to perfection, served w- vermicelli and nuoc mam.

Golden quail served w- mixed green and a side of lemon pepper sauce.

Mild. Spicy squid salad with shredded carrots, green papaya, cucumbers, onion, cilantro, basil and mint.

Julienne lotus tossed with shrimp, shredded carrot, green papaya, cucumber, onion, cilantro and basil.

Mild. Tender beef stir-fried w- lemongrass, onion tossed with lettuce, tomato, watercress and served w- vinaigrette dressing.

Mild. Crunchy jelly fish tossed with lotus, pork, shrimp, shredded carrot, green papaya, cucumber, onion, cilantro and basil.

Mild. Shredded green papaya, shredded beef jerky, topped w- fresh basil and spicy black vinaigrette.

Grilled sesame beef with fine rice vermicelli served w- mixed greens and nuoc mam.

Grilled beef in vine leaves, served w- lettuce, carrots, cucumbers and served w- nuoc mam.

Shrimp paste grilled on suger cane, served w- lettuce, carrots, cucumbers and nuoc mam.

Grilled lemongrass shrimp served w- lettuce, carrots, cucumbers and served w- nuoc mam.

Grilled lemongrass pork with fine rice vermicelli served w- mixed greens and nuoc mam.

Mild. Spicy beef soup (hue style), with beef shank, pork knuckle and pork roll.

Crabmeat and asparagus soup.

Clear rice stick noodle with shrimp, pork, innards and quail egg.

Beef noodle soup special w- beef eye round, beef brisket, beef tendon and meatball.

Golden roasted quail served with egg noodle.

Beef stew in herb spiced beef broth, w- beef shank, beef brisket, beef tendon and carrots. Served w- rice noodle.

Tossed dry egg noodle with shrimp, scallop, squid and pork in sesame brown sauce. Served with side soup.

Shrimp and pork egg noodle soup.

Shrimp in tamarind broth w- celery, tomatoes, okra, pineapples, basil, bean sprouts and tara stem.

Rice stick noodle with shrimp, pork, innards and quail egg.

Egg noodle, nam vang style with shrimp, pork, innards and quail egg.

Beef stew in herb spiced beef broth, w- beef shank, beef brisket, beef tendon and carrots. Served w- French baguette.

Grilled pork chop, shredded pork, pork sausage, meatloaf, op-la egg, fried shrimp, broken rice and salad pickles.

Grilled lemon chicken. Served w- salad pickles and rice.

Grilled sesame tender beef over rice. Served w- salad pickles and rice.

Grilled eggplant w- green onions, tender beef sauteed w- onions in smoky garlic sauce. Served w- rice.

Grilled rack of lamb in lemongrass wine sauce. Served w- broccoli, snow peas, sauteed w- butter and garlic over rice.

Grilled lemongrass pork, served w- salad pickles and rice.

Chicken stir fried w- rice, onion, peas, carrots and egg.

Combination of pork, beef and chicken. Stir fried w- rice, onions, peas, carrots and egg.

Mild. Shrimp stir fried w- rice, fresh basil, onions, peas, carrots and egg.

Beef stir fried w- rice, onion, peas, carrots and egg.

Lump of crab meat stir fried w- rice, onions, peas, carrots and egg.

Lemongrass beef, sauteed w- onions, served w- mixed greens, rice vermicelli and nuoc mam.

Grilled lemon chicken served w- lettuce, carrots, cucumbers and bean sprouts.

Crispy spring roll served w- lettuce, carrots, cucumbers and bean sprouts.

Grilled beef in vine leaves, served w- lettuce, carrots, cucumbers and bean sprouts and nuoc mam.

Grilled pork w- pork patty in a delicate sauce, 1 of the famous dishes in Vietnam.

Grilled lemongrass pork and spring roll, served w- lettuce, carrots, cucumbers, bean sprouts and nuoc mam.

Grilled sesame beef served w- lettuce, carrots, cucumbers and bean sprouts and nuoc mam.

Grilled lemongrass Pork served w- lettuce, carrots, cucumbers and bean sprouts.

Tender chicken simmered in caramel sauce with ginger. Served w- steamed rice.

Pork belly simmered in coconut juice and whole egg, cooked until tender. Served w- rice and house pickles.

Mild. Tender chicken simmered in caramel lemongrass sauce. Served w- steamed rice.

Mild. Caramel fish simmered in a black peppery sauce and scallions in clay pot served w- steamed rice.

Mild. Mekong shell-less shrimp simmered in caramel sauce with scallions fresh lemongrass and black pepper, served w- steamed rice.

Mild. Pork tender lion w- black pepper simmered in caramel pepper sauce served w- steamed rice.

Steamed fish with clear noodles sauteed w- ginger, scallions and mushrooms in our house brown sauce.

Semi crispy over easy wok style rice stick noodles, sauteed with shrimp, squid beef, chicken and mixed vegetables.

Rice stick noodles sauteed w- shrimp, chicken, bean sprouts, chives, egg and topped w- peanuts.

Wok style cubes of tender beef w- potatoes, onions. Served on top of watercress, tomatoes, tossed in vinaigrette dressing and steamed rice.

Golden soft shell crabs lightly battered and sauteed w- butter, garlic and onion. Served w- lettuce, watercress and lemon pepper sauce.

Crispy pan fried egg noodle sauteed with shrimp, squid beef, chicken and mixed vegetables.

Shrimp sauteed in our house brown sauce and mixed vegetables.

Tender chicken sauteed w- broccoli, carrots, snow peas, baby corn, green peppers, onion, cabbage and celery.

Tender beef sauteed w- broccoli, carrots, snow peas, baby corn, green peppers, onion, cabbage and celery.

Soft egg noodle sauteed w- shrimp, squid beef, chicken and mixed vegetables.

Golden fried shrimp. Served with hot and sour, mixed vegetables and steamed rice.

Shrimp prepared in tamarind broth w- celery tomatoes, okra, pineapples, basil, bean sprouts and taro stem.

Mild. Spicy soft noodle sauteed w- shrimp, beef, bean sprouts and scallions.

Fish prepared in tamarind broth w- celery tomatoes, okra, pineapples, basil, bean sprouts and taro stem.

Squid stir fried with snow peas, broccoli, carrots, onions and celery.

Pan seared rice stick noodles w- mixed vegetables in our house special brown sauce.

Tofu sauteed with mixed vegetables and served with steamed rice.

Mild. Golden caramel tofu w- ginger, onions and scallions served w- steamed rice.

Crispy rice crepe w- vegetables, tofu, bean sprouts, mung bean. Served w- green leaf, mint and light soy sauce.

Veggie fried rice special.

Crispy pan fried noodle sauteed w- mixed vegetables in our special house sauce.

Egg noodles sauteed w- broccoli, carrots, baby corn, onion, celery, cabbage, green peppers, snow peas and tofu.

Rice vermicelli w- crispy vegetarian spring rolls, mixed greens and sesame soy sauce.