Virginia- Cow's Milk, lush, earthy and lemon.

Spain- Sheep's milk, firm, light and buttery.

Vermont- Goat's milk, fresh, mild with honey.

France- Cow's milk, white, sweet and creamy.

Netherlands- Cow's milk, full flavored and smooth.

Iowa- Berkshire pork, rich, silky, sweet and buttery.

Spain- Black Iberico pig, sweet, nutty and earthy.

Utah- Pork, organic red chili and pepper.

Illinois- Beef, lean, salted and sweet.

Illinois- pork, sicilian sea salt, red wine and pepper.

Italy- Smoked ham, balanced, spicy and salt.

Organic butcher certified 16ounce. Piedmontese ribeye, seared to a perfect medium rare and sliced to share. Served with house chimichurri sauce and pomme frites.

6 colossal shrimp grilled maryland style.

Panko crusted and tossed in a sweet chili sauce. Topped with green onion.

Roasted tri-colored carrots glazed in honey, ginger and red pepper.

Fried brussels sprouts with a honey balsamic vinaigrette glaze topped with thin shaved parmesan cheese.

Australian lamb chops seasoned with herbs and garlic. Served with house mediterranean yogurt sauce, dijon mustard and frites.

Homemade hummus recipe served with lyon bakery toasted pita bread and veggies.

Frites with rosemary, garlic, sea salt and parmesan. Served with a trio of sauce.

Romaine lettuce, caesar dressing, brioche croutons, fresh crack black pepper, thin shaved parmesan and lemon wedgs.

Organic butcher of mclean 6 ounce top sirloin wagyu, bleu cheese crumbes, blended greens and romaine, sliced grape tomatoes, bacon bits, croutons, red onions, diced red peppers, tossed in bleu cheese dressing.

Mixed arugula, vermont creamery fried goat cheese, pinot noir cherries and candied walnuts tossed in a champagne vinaigrette.

Organic butcher of Mclean wild-caught atlantic salmon with field greens, grape tomatoes, red onion, toasted pine nuts, herb goat cheese in champagne vinaigretts.

Organic butcher 8 ounce certified piedmontese filet mignon seasoned simply and sear. Served with fried cauliflower and roasted rosemary fingering potatoes served with bearnaise.

McLean, organic butcher ground lamb served on a lyon brioche bun, topped with smoky harissa sauce, arugula, red onion and house mediterranean yogurt sauce.

Buttermilk fried chicken thigh with lettuce, tomato and spicy aioli on a lyon brioche bun.

Maple lawn farm, MD Smoked turkey breasts, avocado, lettuce, tomatoes, havarti cheese and herb mayonnaise on lyon multigrain bread.

Organic butcher of McLean 8 Ounce wild-caught center cut atlantic salmon served with spiced jasmine rice and tri-colored carrots.

8 Ounce USDA prime ribeye steak with great lake's provolone, grilled onions and mayonnaise on a lyon bakery rolls.

USDA 8 Ounce prime ribeye smoked to rare and thinly sliced with melted great lake's provolone served atop a roll with a side of wagyu Au Jus.

2 3.5 Ounce organic butcher of McLean burger patties with cabot cheddar, red onion, pickle and house sauce on a lyon brioche bun.