Spaghetti with chopped beef in tomato sauce.

Plain spaghetti pasta noodles.

Vegetarian. Powdered peas cooked with onions and fresh garlic.

Fried whole fish (tilapia) served with rice or salad.

Vegetarian. Pieces of injera mixed with chopped tomatoes, onion, green peppers, olive oil and ground peas.

Minced fish cooked with onions, jalapeno pepper, garlic, cardamomand mitmita.

Vegetarian. Red lentils, yellow lentils, red split peas, yellow split peas, collard green, cabbage, potato, green beans, carrot, beets and potato.

Cubed tilapia cooked with onion, jalapeno and berbere.

Tender beef in mild sauce with herbs.

Powdered peas cooked with beef cubes, onions and fresh garlic.

Cubed tender beef marinated and cooked with tomato, jalapeno, garlic and berbere sauce.

Cubed chunks of beef mixed awazie sauce, diced onion, jalapeno and Ethiopian herbal butter.

Traditional ethiopian dish, chicken stewed and simmered in berbere red pepper sauce (spicy).

Injera cut into small pieces and mixed with dried, tender and spiced beef cooked with onion and garlic. Served with side of salad on injera.

Prime beef seasoned with onion, garlic, ginger and finished with collard greens.

Tender cubes of beef cooked with onion, jalapeno, pepper and fresh rosemary.

Combination of kitfo, doro wot, tibs, alicha fitfit, kinche and cottage cheese. Can serve upto 3 people.

Carefully cleaned lamb tripe and liver mixed with lean red meat, diced onion, garlic, jalapeno, cardamom and mitmita mixed with Ethiopian butter.

This is our specially made kitfo mixed with cottage cheese, herbal butter, cardamom and mitmita.

Injera cut into small pieces and mixed with hot spiced beef (wot) stew. Served with a side of salad.

Cubed tender beef sauteed with onion, tomato, jalapeño slowly cooked and well done.

Tender cubes of beef or lamb marinated in chefs special sauce, cooked with onion, peppers, fresh garlic, and rosemary.

12 oz. can.

12 oz. can.

12 oz. can.

8.15 oz. can.

11.15 oz. bottle.

12 oz. can.

12 oz. can.