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Shrimps sauteed with garlic, parsley, black peppers, lemon juice and white wine served with lettuce, tomatoes and garlic bread.
Rolled brisket stuffed with carrots, parsley, red and yellow peppers and eggs. Served with potato salad.
Fried calamari with marinara sauce.
Beef tongue marinated with special chef vinaigrette sauce.
Breaded mozzarella sticks with marinara sauce.
2 grilled Argentine sausages, served with salad and french fries.
Breaded chicken breast topped with ham and melted mozzarella cheese.
Breaded chicken breast.
Grilled salmon topped with shrimp sauce.
Grilled boneless chicken breast topped with mushrooms sauce.
Whole red snapper topped with garlic sauce.
Grilled pork loin.
Breaded NY strip topped with ham, melted mozzarella cheese and tomato sauce.
Short rib, flank steak and Argentine sausage. Served with rice, pico de gallo, black beans, sour cream and tortillas.
Grilled butterflied New York strip with grilled onions.
Grilled tenderloin, green pepper, onions and bacon kabob and shrimp kabob served with fried rice.
Grilled short ribs.
Breaded NY strip topped with fried eggs.
Breaded NY strip.
Grilled t-bone steak.
Grilled New York strip.
Grilled top sirloin.
Grilled New York strip topped with sauteed onions, tomatoes, green peppers and fried egg.
2 short ribs served with 2 hot dogs, onions, tomatoes, sauteed green peppers, topped with eggs.
Julienned NY strip sauteed with onions, tomatoes, green peppers and fries, served with rice.
14 oz. grilled tenderloin.
Cheese or beef ravioli topped with tenderloin medallions and meat sauce.
Linguini with boneless chicken and meat sauce.
Cheese or beef ravioli with chicken breast topped with meat sauce.
Cheese or beef ravioli with bolognese sauce.
Linguini with bolognese sauce.
Linguini with beef tenderloin medallions topped with meat sauce.
2 NY strip, 2 short ribs, 2 flank steaks, 2 Argentine sausages, blood pudding, sweetbreads and Small Intestine.
2 short ribs, 2 Argentine sausages, 1 blood pudding, 2 flank steaks, 2 pork chops, pieces of chicken and intestine. All served on a hot plate.
Chopped steak and beef franks, served over fries topped with onions, tomatoes, jalapenos and hard-boiled egg.
Creamy seafood mix soup, served with potatoes, eggs and dice cheese.
Breaded tilapia filet.
Steak and chicken fajita. Served with rice, pico de gallo, black beans, sour cream and flour tortillas.
Steak, chicken and shrimp. Served with rice, pico de gallo, black beans, sour cream and flour tortillas.
Short rib, flank steak and Argentinean sausage. Served with rice, pico de gallo, black beans, sour cream and flour tortillas.
Julienned chicken breast sauteed with julienned onions tomatoes, green peppers and fries served with rice.
Served with rice, pico de gallo, black beans, sour cream and flour tortillas.
NY strip sub.
A very thin piece of NY steak, grilled onions topped with white American cheese.
Grilled Argentine sausage sub.
Grilled chicken sub.
Sliced beef franks with french fries.
Pepperoni or cheese.
Spaghetti with meat sauce.
Flan with caramel.
Mascarpone and ladyfingers soaked in espresso and topped with cocoa.
Banana split in half, 3 ice cream scoops, topped with whipped cream and cherry.
Cake soaked in 3 luscious milks.
Fruit cocktail, jello, 3 ice cream scoops topped with whip cream, cherry and wafers on the sides.
Menu for La Estancia Churrasqueria provided by Allmenus.com
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