Slice of hot-dog and French-fries.
Our wings are brined and fried to a delicious perfection.
Sweet corn pie and cheese.
Fried mixed seafood topped with a bright, refreshing tart salad of red onions, tomatoes and cilantro, marinated in lime juice.
Bake cheese rolls made with yuca flour.
bake turn over with beef or chicken with vegetable
Turnover with cheese or spicy cheese and onions.
Tender calamari, lightly breaded and flash fried.
Served from 9 am-5 pm. Peanut soup with rice, garnish with French fries.
Only available every weekends.
Seafood soup with large shrimp, calamari, sea scallops, mussels and fresh fish in a lobster-Chile broth topped with crispy tortillas.
3 eggs served on a fried tortilla, ranchera sauce, meat, cheese and beans.
Eggs your way, served with rice and beans.
3 eggs your way with fried plantains, beans, cream and cheese.
Serve with rice, beans, pico de gallo and flour tortillas.
Chicken with rice, beans, sour cream, cheese and avocado.
Chicken, Beef and Shrimp, chili verde, onions, tomatoes. Served with rice beans, pico de gallo, tortillas.
4 Fried tacos filled w-chicken, salad, cheese, cream and sauces.
Prepared with grilled chicken, steak and shrimp. Served with salad, rice and beans.
Grill steak or chicken served with rice, beans, fried banana, eggs and salad.
Chicken with rice, beans, sour cream, cheese and avocado.
Chicken, beef, pork, sausage, shrimp, onions, Nepal, jalapenos, avocado and cheese.
Serve with rice, beans, pico de gallo and flour tortillas.
Mixed seafood in russina sauce with vinegar, onions, Nepal, jalapenos, avocado, lemon and cheese.
Grilled chicken breast and melted mozzarella cheese, 2 enchiladas verdes, rice beans and tortillas.
Slices of steak and hotdog over fried potatoes with onions, tomatoes, jalapenos and boiled eggs.
Cow tongue simmered in Bolivian sauce served with rice, potatoes, chuno and sarza.
Home made pork-ham marinate it in a vinegary sauce, onions, tomatoes, carrots, jalapenos served with bread.
Grilled pork chops with rice, French fries and salad.
Pork-ham and pork feet marinate it in a vinegary sauce, onions, tomatoes, carrots, jalapenos and bread.
Cow tongue and chicken simmered in Bolivian sauce served with rice, potatoes, chuno and sarza.
Cow tongue and thin breaded steak simmered in Bolivian sauce served with rice, potatoes, chuno and sarza.
Crusted breaded steak with rice, French fries and salad.
Chicken simmered in Bolivian sauce served with rice, potato, chuno and sarza.
Pork feet marinate it in a vinegary sauce, onions, tomatoes, carrots, jalapenos served with bread.
Breaded steak filet simmered in Bolivian sauce served with rice, potatoes, chuno and sarza.
Grilled steak served with rice, French-fries and salad.