Fava Pot

Assorted flavors available.

Fresh-squeezed lemonade with mint and sweetened with cane sugar.

Single or double shot of espresso.

2 shots of espresso. Choice of milk.

Finely ground coffee boiled with cardamom and cane sugar.

Choice of milk.

Choice of 3 starter dishes.

Warm bread served with a dip of zaatar spice blend and extra virgin olive oil. Vegan.

White eggplant pickled with garlic, jalapeno, lime and vinegar. Vegan and gluten free.

Slow-cooked fava beans topped with olive oil, tahini, lime and spices. Vegan and gluten free.

Tahini and charred eggplant spread flavored with olive oil, garlic, pomegranate molasses, bell peppers, lime and spices. Vegan and gluten free.

Chickpea-tahini spread flavored with olive oil, garlic, lemon and spices. Vegan and gluten free.

Creamy feta cheese spread spiced with jalapenos, lime, garlic and olive oil. Vegetarian and gluten free.

Yogurt with cucumbers, mint, garlic, olive oil, lime, and spices. Vegetarian and gluten free.

Pasta baked with a house-made creamy bechamel sauce and stuffed with ground beef.

A hearty dish starring lentils, rice, pasta, rich spicy tomato sauce, topped with chickpeas and sweet caramelized onions. Vegan.

Traditionally-made grape leaves stuffed with a mixture of rice, ground beef, onions, spices and cooked in broth. Gluten free.

Egyptian-style beef pie made with buttery layers of flaky phyllo dough, stuffed with ground beef, onions and spices.

Veal liver flavored with garlic, pomegranate molasses, jalapenos, lime, spices and pan-served in ghee. Gluten free.

Short-grain Egyptian rice cooked with toasted vermicelli noodles and ghee. Vegetarian.

Spicy seasoned ground beef and ground lamb baked in Egyptian pita bread.

Pasta with chicken mixed with bechamel sauce topped with mozzarella cheese.

Seasoned Feta cheese mixed with extra version olive oil, fresh baked and topped with Zaatar.

Roasted red potatoes marinated in olive oil, zaatar spice blend, rosemary, garlic and lime. Vegan and gluten free.

Three fava bean patties fried in sunflower oil and served with tahini sauce

Organic mixed greens, cucumbers, tomatoes, radishes, scallions and feta cheese with a dressing of olive oil, lime and sumac. Vegetarian and gluten free.

Red lentils stewed with carrots, onions, celery, potatoes, cilantro, garlic and spices. Vegan and gluten free.

A warming classic soup with chicken, potatoes, green beans, peas, carrots, celery, garlic and spices.

A most delicious soup made with squab (similar to quail) and freekeh, a smoky cracked green wheat.

Organic arugula seasonal, scallion, Egyptian feta cheese and watermelon with a dressing of olive oil, lime, and sumac.

Ground balls of chicken, onion, and parsley, covered with organic eggs and bread crumbs then fried; served with elbow macaroni

Squab stuffed with freekeh, then pan fried in ghee. Served alongside an organic spring mix salad.

Cubed veal stewed with potatoes, onions, garlic and spices. Served atop Egyptian rice with vermicelli.

Grass-fed veal cutlets breaded and pan fried in sunflower oil, served with a pasta bake made with a creamy bechamel sauce and stuffed with ground beef and tomato sauce.

Lamb chops cooked with traditionally-made grape leaves that are stuffed with a mixture of Egyptian rice, ground beef, onions, spices and served with tzatziki sauce. Gluten free.

Egyptian famous dish served with Egyptian rice and chicken fried in ghee.

Chicken, rice and organic milk

A hearty dish starring lentils, Egyptian rice, pasta, a rich spicy tomato sauce, topped with chickpeas and sweet caramelized onions. Vegan.

Braised lamb shank atop short-grain Egyptian rice, crispy pita bread, soaked in a fresh tomato sauce with garlic and vinegar.

Okra, cooked with lamb, garlic, and tomato, served with Egyptian rice and egyptian bread

Fava bean patties fried in sunflower oil, topped with tomatoes, red onions, organic spring mix, tahini sauce. Vegan.

An open sandwich of crispy falafel, hummus, roasted potatoes, organic spring mix, tomatoes, parsley, onions, tahini and spicy harissa. Vegan.

Grilled chicken skewers marinated in yogurt, olive oil, sumac, garlic, topped with organic spring mix, tomatoes, parsley, onions and garlic sauce.

Grilled ground beef, lamb patties seasoned with parsley, sumac, spices, topped with organic spring mix, tomatoes, parsley, onions and tahini sauce.

Veal liver flavored with garlic, pomegranate molasses, jalapeno, lime and spices pan seared in ghee. Gluten free.

A hearty dish starring lentils, rice, pasta, a rich spicy tomato sauce, topped with chickpeas and sweet caramelized onions. Vegan.

Braised lamb shank atop short-grain Egyptian rice, crispy pita bread, soaked in a fresh tomato sauce with garlic and vinegar.

Fava bean falafel patties served with a tahini sauce. Vegan.

Grilled half cornish hen marinated in yogurt, olive oil, sumac, garlic and served with a garlic sauce.

Grilled chicken skewers marinated in yogurt, olive oil, sumac, garlic and served with garlic sauce.

Grilled ground beef and lamb patties seasoned with parsley, sumac, spices and served with tahini sauce.

Flaky phyllo dough layers stuffed with chopped pistachios and honey syrup. Vegetarian.

4 mini cookies made with flour, ghee and cane sugar. Vegetarian.

A traditional Egyptian bread pudding made with milk, cream, puff pastry, raisins, pistachio and coconut sweetened with cane sugar.

Organic milk, rice, Eshta, sugar topped with pistachio and raisin.

Pastry made of buttery shredded wheat, stuffed with nutella and covered in syrup. Vegetarian.

Pastry made of buttery shredded wheat, stuffed with a sweet white cheese and covered in a honey syrup.

Pumpkin, pistachios, raisins, coconut, cinnamon, organic milk, eggs, and sugar

Tahini, charred eggplant spread flavored with olive oil, garlic, pomegranate molasses, bell peppers, lemon and spices. Vegan. Gluten free.

Chickpea-tahini spread flavored with olive oil, garlic, lemon and spices. Served with bread. Vegan. Gluten free.

Creamy feta cheese spread spiced with jalapenos, lime, garlic and olive oil. Served with bread. Vegetarian. Gluten free.

Yogurt with cucumbers, mint, garlic, olive oil and spices. Vegetarian. Gluten free.

Short-grain Egyptian rice cooked with toasted vermicelli noodles and ghee. Vegetarian.

Roasted red potatoes marinated in olive oil, zaatar spice blend, rosemary, garlic and lemon. Vegan. Gluten free.

The ultimate Egyptian comfort food; pasta baked with a house-made creamy béchamel sauce and stuffed with ground beef with a little bit of tomato sauce.