Golden raisin tapenade, kalamata olives, basil, caramelized onion, pine nut vinaigrette.
House-smoked confit pork belly, sweet potato puree, apple cider BBQ, sauce, apple celery slaw.
Wonton chips,wasabi guacamole, pickled ginger cream, dried seaweed, diced raw tuna tobiko.
Mae ploy glazed, seeame seeds, orange zest, micro clianto .
Soy and ginger sauce, watercress, red onion, black and white sesame seeds.
Fig marmalade,frises, red onion, brown butter croutons. pomegranate seeds, pomegrante reduction.
Black pepper com crusted, thinly shaved, truffle aioli, micro celery. potato gaufrette.
Artichoke hearts, kalamata olives, cherry peppers, pomodoro sauce.
Prosciutto, soppressata, bresaola, mozzarellia Amber 16 Cheddar, monocacy ash goat, tomato jam, roasted vegetables, kalamata olives, basil pesto, grilled asparagus.
Acorn squash wedge, red quinoa, kale, whipped goat cheese. spiced pumpkin seeds, cranberries, pumpkin spice vinaigrette.
Granny smith apples, candied walnuts, grapes, frisee, celery curls, tarragon aioli, sherry vinaigrette.
Red and green romaine, classic casear dressing, rustic grilled croutons, white anchovies, curved egg yolk.
Iceberg wedge, nueske's bacon, ovan roasted tomatoes. hickory soked blue cheese dressing.
Whippered potatoes, golden raisin tapenade, heirloom carrots, resemary jus.
Chicken sausage and combread stuffing, roasted malibu carrots, rosemary jus
Basil pesto, ricotta, mozzarella, mushroom pomondro sauce, saba vinegar, parmesan.
Pineapple brinded pork loin, sweet potato puree, sweet and sour sauce, apple compote, curried macadamia nuts.
Five hour braised and smoked short rib, bacon braised collard greens, sweet potato puree, red wine jus, apple celery slaw.
Butternut squash puree, grilled broccolini, brown butter sauce, chives.
Smoked tomato emulsion, roasted green chille grits, braised bacon.
Lightly braised baby kale, creamy parsnip puree, jicama slaw, red onion, red pepper, cliantro, curried guava vinaigrette, cranberry coulis.
nori sioli, pickled ginger salsa, charred japanese pan noodles, vegetable stir fry
Asparagus, spring onion and wild mushroom risotto, charred lemon emulsion.
Coastal md, mild salinity, plump meat, hint of cucumber finish.
Coastal VA salty, exceptionally clean.
Coastal md, mild salinity, sweet, crisp texture.
Coastal va, intial brininess firm, meaty texture.
7 oz, whipped potatoes, grilled asparagus, chianti jus.
Short rib and hot pepper hash, habanero mustard.
14 oz. whole roasted sweet shallot, choice of side
14 oz, whole roasted sweet shallot, choice of side.
Puff pastry, diced apples, cinnamon, raisin butter, chai spiced creme anglaise, housemade butterscotch sauce, ginger ice cream.
Apples, cranberries, oatmeal brown sugar streusel, orange zest, vanilla ice cream .
Pumpkin cheesecake, graham cracker streusel, spiced pumpkin whipped cream, crushed spiced pecans.
Toasted coconut crust, mojito reduction, blackberry coulis, meringue brulee.
Black cherry buttercream, dark chocolate cake, whipped cream, sour cherry coulis.
Chocolate, vanilla or seasonal flavor.
Menu for Trio Grill provided by Allmenus.com
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