Filipino national dish and in a vinegar sauce.

A sour soup, stew made with shrimp and with vegetables.

Strips of sirloin beef slowly cooked in soy sauce, calamansi juice and onions.

Pork in shrimp paste.

Filipino national dish and in a vinegar sauce.

Filipino style meatloaf topped with special banana ketchup.

Fried egg rolls with meat and served with sweet chili dipping sauce.

Shrimp eggroll.

Deep fried pork belly pieces, served with special mang tomas sauce.

A savory stew of meat simmered in a rich, thick spicy gravy of pig blood, garlic, chili and vinegar.

Sauteed mung beans in onions and tomatoes, served with dried, marinated and fried milk fish.

Fried egg rolls with shrimp, stuffed with ground pork and tofu.

Sariwa. Fresh vegetables sauteed with pork and shrimp and served with a special sauce.

Filipino style chicken noodle soup.

Ginger flavored rice chicken soup.

Rice noodles smothered in rich shrimp sauce.

Pork blood stew.

Fried egg rolls with meat and served with sweet chili sauce.

Fried sweet banana eggroll.

Rich custard topped with soft caramel.

Tapioca cake topped with sweet coconut sauce.