Hoang's Grill & Sushi Bar

a concoction of shrimp, pork, water chestnut, cabbage and clear noodle wrapped in rice paper, then fried to perfection. served with our vietnamese lemon garlic dipping sauce.

steamed shrimp, rice noodle, salad and mint leaf wrapped in steamed rice paper, served with peanut sauce.

steamed rice paper roll with nem nuong (vietnamese pork blended w/ asian spices), lettuce, rice noodle, pickled vegetables & mint, served w/ peanut sauce.

steamed escargot stuffed with blended pork, ginger, mushroom & lemongrass, served w/ ginger-lemon fish sauce.

vietnamese style ground beef flavored with garlic, spices and wrapped in grape leaf, then grilled. served with lemon fish sauce

fresh cabbage dressed in sesame oil, wrapped in eggskin, and fried, served w/ orange sauce.

boiled soy pods sprinkled with coarse kosher salt.

crispy wonton stuffed with cream cheese, minced jicama and carrot, served w/ orange sauce.

coconut covered shrimp tempura served with sweet chili sauce.

jumbo shrimp wrapped in taro, rolled in vietnamese rice crisps and lightly fried. served with tempura sauce.

chef hoangâ??s tender cooked pork ribs finished on the charcoal grill and brushed with our popular homemade teriyaki sauce

tasty fried calamari tossed with jalapeno peppers and served with sweet chili sauce.

pan-crispy rice flour crepe filled with shrimp, pork, mushroom, onion, mung bean and bean sprout. served with fresh vegetables and fish sauce. please allow 25 min. prep.

steamed japanese shu mai dumplings w/ tempura dipping sauce.

sauteed mussels in red coconut curry sauce, med spicy

sushi tuna crusted with roasted sesame seed and flash seared. served sashimi-style with ponzu sauce and wasabi mayo

side order

shrimp, squid, pork & vegetables with a savory broth. broth served in bowl or on side upon request.

shrimp, squid, pork & vegetables with a savory broth. broth served in bowl or on side upon request.

vermicelli rice noodle soup in saigon style tomato broth with fresh shrimp & pork cakes, tofu, tomato and served with fresh bean sprout & herbs.

entree

w/ escargot (ôc), add

entree

lump blue fin crab meat, white asparagus spear and egg in a velvety crab soup.

flavorfully hot and spicy light lime broth with chili, lemon grass and mushroom.

shrimp

seafood

chicken slices, soft tofu, mushroom, tomato and clear noodles in clear broth.

tofu

seafood

julienne fresh green papaya and basil leaves dressed in a soy garlic vinegar sauce

thai style minced chicken salad marinated with fresh lime, lime leaf, roasted rice, chili, cilantro and onion.

a taste of falls church top two winner! shrimp, squid, scallop and minced chicken larb gai salad.

grilled salmon filet over fresh salad greens, mandarin orange, bell peppers, edamame pod and toasted almond. served with our balsamic mandarin vinaigrette dressing.

sliced medium rare beef marinated in lime sauce topped with peanut, fried onion & fresh herbs served over salad and house dressing.

egg noodle with julienne veggies tossed in our soy sesame dressing.

house lemon-garlic vinaigrette or fresh ginger dressing.

lightly battered shrimp tossed in the hot wok with garlic, green and red bell peppers, and scallions.

cubed tenderloin shaken in hot fired wok with crushed black pepper, garlic & onion. side of steamed broccoli, salad greens, fresh tomato and vietnamese nuoc mam.

a vietnamese specialty! grilled turmeric rubbed catfish served on a sizzling hot plate with fresh dill, onion, lettuce, rice noodle, peanut & vietnamese fish sauce.

flavorful beef short ribs marinated in hoangâ??s pineapple teriyaki sauce, then fired on the grill. served with fresh mango, salad and steamed rice.

simmered in caramelized fish sauce with black pepper, chili and scallions.

tender chicken breast breaded and golden fried. drizzled with mandarin orange sweet and sour sauce.

fresh shrimp, squid, scallops and chinese vegetables in light brown sauce served on a sizzling hot plate.

steak cut sea bass steamed and served with ginger scallion sauce and side of steamed rice.

please allow minimum 35 minute prep. fresh whole fish of the day steamed with ginger scallion brown sauce or fried with side of spicy thai basil sauce.

white rice noodle. combination of jumbo shrimp, beef and chicken sautéed with mixed vegetables. served on a bed of pan-fried rice noodles.

bean thread noodle. combination of jumbo shrimp, beef, chicken and vegetables stir-fried with clear, thin bean thread noodles in our savory sauce.

jumbo lump crabmeat and vegetables stir-fried with clear, thin bean thread noodles in our savory sauce

crispy egg noodle. combination of jumbo shrimp, beef, chicken and vegetables served over a bed of crispy thin egg noodles

egg noodle. combination of jumbo shrimp, beef, chicken and vegetables wok-tossed with soft egg noodles.

rice noodle stir-fried with napa, bean sprout and scallions in a flavorful peanut sauce. finished with a squeeze of lime.

chicken

shrimp

tender pieces of chicken marinated with lemon grass and oriental herbs.

white meat

tender lean steak marinated with lemon grass & herbs. topped with sesame seeds.

pork on skewer marinated with lemon grass & herbs. topped with crushed peanuts.

fresh jumbo shrimp, bell pepper, onion and carrot medallions skewered and grilled.

our signature atlantic salmon filet dish fired on the grill with hoangâ??s teriyaki sauce.

jumbo shrimp, scallop, squid and a petite serving of the atlantic grilled salmon.

choice of: szechuan, non-spicy brown or cantonese white sauce

chicken or beef

shrimp

curry simmered with coconut milk, potato, carrot and mixed vegetables. topped with crushed peanuts.

chicken or beef

shrimp

fresh marinated steak stir-fried with scallions and garlic

pork or chicken stir-fried with cabbage, mushroom, bamboo shoot and egg in a light hoisin brown sauce. served with (4) flour pancakes and spicy hoisin paste.

crispy chicken glazed in a sweet sesame soy sauce. served with side of steamed broccoli

lightly battered fresh tofu tossed in the hot wok with garlic, green and red bell peppers, and scallions

choice of: szechuan, non-spicy brown or cantonese white sauce.

side order

combination chinese sausage, shrimp, beef & chicken.

served with steamed rice and salad.

chicken, beef or pork

shrimp

chicken, beef or pork

shrimp

with french fries

red bean, green tea, mango, roasted coconut, strawberry, chocolate or vanilla ice cream

w/ coconut sticky rice & toasted sesame seeds

w/ ice cream

maguro

sake

saba

ebi

unagi

tamago

kani

hamachi

tako

ika

hotategai

ikura

w/ quail egg

3 salmon, 3 white tuna, 2 tuna, 2 yellowtail, 2 octopus, 2 conch, 2 mackerel, 1 miso soup

eel, tuna, salmon & crab (nigiri 1 pc) california roll (8 pc) & miso soup.

salmon, white tuna, eel, shrimp (nigiri 1 pc) california roll (4 pc), spicy tuna roll (6 pc) seaweed salad, shrimp tempura & miso soup.

tuna, salmon & crab (nigiri 1 pc), california roll (8 pc) & miso soup.

salmon roll (6 pc), eel avocado roll (8 pc), california roll (8 pc) & miso soup.

large roll w/ jumbo lump bluefin crab, salmon, shrimp, avocado, scallion, fish roe & old bay seasoning

grilled snapper, cucumber, scallion, hot pepper

fried tofu, cucumber, scallion, hot pepper

cucumber, oshinko, avocado, carrot

tuna, white fish, salmon, fish roe, hot pepper

eel, avocado, cream cheese, fish roe

chefâ??s dynamite selection with spicy mayo, cucumber, fish roe

sashimi red tuna wrapped around bluefin crabmeat, jicama, fish roe & old bay seasoning w/ side of avocado. dressed w/ sesame seeds, ponzu sauce, hot siracha, wasabi and spicy mayo.

crab, cucumber, avocado, fish roe

crab, avocado, cream cheese, roe

salmon, cream cheese, scallion

shrimp tempura, avocado, mayo, scallion

crab and salmon

tuna, mayo, hot pepper, scallion

crab, egg, cucumber, gourd, roe, fish flakes

smoke salmon, eel, cucumber, avocado, roe & crunchy flakes out

tuna, white fish & salmon outside w/ cucumber, avo, roe

soft shell crab tempura, roe, spicy mayo, cucumber

avocado wrapped outside w/ eel, cucumber, roe inside

crab, avocado, roe wrapped w/ salmon & baked w/ spicy mayo

with grape leaves

sake

saba

ebi

unagi

tako

kani

tamago

maguro

up or on the rocks

w/ red coconut curry sauce

coke, diet coke, 7-up, ginger ale

strawberry daiquiri

pina colada

avocado daiquiri

non sparkling

sparkling

1 liter non sparkling

with flowers

with roasted rice

japan

china

vietnam

thailand

holland

mexico

japan

usa

ireland

germany

fresh lychee juice with ketel one vodka served up.

our take on the classic mojito with a splash of hypnotiq liqueur.

jose cuervo, grand marnier, triple sec, & melon liqueur served up or on the rocks.

a tropical combination of coconut rum, pineapple juice, grenadine & toasted coconut shavings.

absolute pear, absolute vodka, sour apple pucker and a drop of cherry.

a refreshing combination of absolute citron, lime juice and sugar

sake and plum wine served up or on the rocks with a twist.

absolute vodka and white creme de cacao with a kiss.

this crisp, fresh riesling has perfect off-dry balance to complement asian and spicy foods.

great for taming spicy foods or sipping on its own w/ honeyed apricot and peach flavors.

medium body with aromas of apple, apricot and pear. this wine has a clean, crisp palate and a light finish.

lime, melon and pear flavors blended with layers of mendocino fig and herbs. a crisp wine.

ripe and mature on the nose with aromas of toasty oak, golden apples and pineapple

rich green apple and citrus aromas dominate with subtle spice, caramel and creamy vanilla.

a blend of zinfandel, merlot and cabernet sauvignon.

spiced cherries, fruit forward and oak aged

luscious fruit flavors: cherries, currants, berries and plums. excellent with meat and pasta dishes.

varietal flavors of dark berries and savory spice enhanced by oak maturation. rich & full-bodied

fruit-driven rich spice & dark berries underpinned by a touch of new oak.

forward, modern style, with spicy toast leading the way for raspberry and plum fruit flavors

a light pink wine featuring refreshing aromas and flavors of strawberries, with floral notes and a bright crispness

classic asian cuisine wine to enjoy during and after dinner. heavy plum flavors and aromas

made from 100% moscato grapes grown in italyâ??s prestigious asti region

full-bodied wine bursts with flavors of apricots and peaches.

raspberry, lychee or fuji apple infused sake wine