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The Idylwood Grill & Wine Bar
Cornmeal and flour coated. Served with aioli and marinara sauces.
Served with herbs, garlic, and shallots. Tossed in a tomato Beurre Blanc sauce.
Fresh PEI mussels sauteed in white wine, lemon juice, butter, capers, herbs.
Navy beans with tomato Harissa Sauce. Red wine Demi-Glace.
Sauteed jumbo shrimp and grape tomatoes in garlic sauce.
Mixed greens, tomato, cucumber, house-made balsamic vinaigrette.
Baby spinach, tomatoes, blue cheese crumbles, house-made balsamic vinaigrette.
Romaine Hearts, Parmesan cheese, and croutons. House-made Caesar dressing.
Cornmeal and flour coated. Served with aioli and marinara sauces.
Served with herbs, garlic, and shallots. Tossed in a tomato Beurre Blanc sauce.
Navy beans with tomato Harissa Sauce. Red wine Demi-Glace.
Sauteed jumbo shrimp and grape tomatoes in garlic sauce.
Mixed greens, tomato, cucumber, house-made balsamic vinaigrette.
Baby spinach, tomatoes, blue cheese crumbles, house-made balsamic vinaigrette.
Romaine Hearts, Parmesan cheese, and croutons. House-made Caesar dressing.
Grilled, herbs rubbed, salmon fillet over caesar salad of romaine lettuce heart, parmesan cheese, and Croutons. Caesar dressing.
Grilled marinated chicken breast over baby spinach, tomatoes, Kalamata olives, and cucumber tossed with house-made balsamic vinaigrette. Pine nuts and blue cheese crumbles.
Grilled beef loin strip steak topped with red wine sauce and served with mixed greens, tomato, cucumber, Kalamata olives, and feta cheese in olive oil lemon dressing.
Grilled marinated chicken breast over baby spinach, tomatoes, Kalamata olives, and cucumber tossed with house-made balsamic vinaigrette. Pine nuts and blue cheese crumbles.
Grilled, herbs rubbed, salmon fillet over caesar salad of romaine lettuce heart, parmesan cheese, and Croutons. Caesar dressing.
Sauteed chicken breast with fresh lemon, butter, and capers. Angel hair pasta, marinara sauce.
Grilled marinated chicken breast over penne pasta in a creamy pesto sauce, parmesan cheese.
Pork tenderloin sauteed with onion, tomato, potato, and fresh lemon juice Spanish ragout. Topped with caramelized apples.
Grilled, marinated beef loin strip steak, sliced, topped with roasted tomatoes and onions and served with rice.
Grilled Marinated Chicken Breast over Penne Pasta in a Creamy Pesto Sauce, Parmesan Cheese.
Pan-seared, cracked black pepper coated, beef loin strip steak. Served with house-cut french fries and Diane-brandy cream sauce.
Grilled marinated chicken breast over penne pasta in a creamy pesto sauce, parmesan cheese.
Sauteed lemon-pepper crusted tilapia fish fillet over wilted spinach, cherry tomatoes, and potatoes. Beurre blanc sauce.
Flour and egg dipped flounder fillet sauteed in a lemon-butter sauce. Potatoes and vegetables.
Fresh PEI mussels sauteed with white wine, fresh lemon juice, olive oil, garlic, butter, fresh herbs and scallions over linguini pasta. Parmesan cheese.
Sauteed lemon-pepper crusted tilapia fish fillet over wilted spinach, cherry tomatoes, and potatoes. Beurre blanc sauce.
Pan-seared salmon fillet over potato-gnocchi pasta tossed with artichoke hearts in a house-made creamy basil pesto sauce.
Fresh PEI mussels sauteed with white wine, fresh lemon juice, olive oil, garlic, butter, fresh herbs and scallions over linguini pasta. Parmesan cheese.
Linguini or gluten-free penne tossed with seasonal mixed vegetables, grape tomatoes, garlic, pesto, and extra virgin olive oil. Parmesan cheese.
Mushroom ravioli tossed with sliced mushrooms and baby spinach. Brandy cream sauce.
Mushroom ravioli tossed with sliced mushrooms and baby spinach. Brandy cream sauce.
Linguini or gluten-free penne tossed with seasonal mixed vegetables, grape tomatoes, garlic, pesto, and extra virgin olive oil. Parmesan cheese.
1/2 Oz Angus beef on a toasted bun with lettuce, tomato, and mayonnaise.
Grilled marinated chicken breast, provolone cheese, lettuce, tomato and mayonnaise on a toasted roll.
Sauteed fish fillet on a toasted roll with lettuce and tomato. Tartar sauce.
Marinated and grilled portobello cup, topped with pico de gallo, lettuce, tomato, mozzarella cheese and pesto on a toasted bun.
Menu for The Idylwood Grill & Wine Bar provided by Allmenus.com
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