- Virginia
- Falls Church
- The Idylwood Grill & Wine Bar
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The Idylwood Grill & Wine Bar
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The Idylwood Grill & Wine Bar
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We make ordering easy.
- Menu
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Appetizer and Salads
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Deep Fried Calamari Linch $6.95
Cornmeal and flour coated. Served with aioli and marinara sauces.
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Sauteed Calamari Lunch $7.95
Served with herbs, garlic, and shallots. Tossed in a tomato Beurre Blanc sauce.
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Mussels Mariniere $10.00
Fresh PEI mussels sauteed in white wine, lemon juice, butter, capers, herbs.
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Lamb Sausage Lunch $7.95
Navy beans with tomato Harissa Sauce. Red wine Demi-Glace.
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Shrimp Ajo Lunch $9.95
Sauteed jumbo shrimp and grape tomatoes in garlic sauce.
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House Salad Lunch $6.95
Mixed greens, tomato, cucumber, house-made balsamic vinaigrette.
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Spinach Salad Lunch $7.95
Baby spinach, tomatoes, blue cheese crumbles, house-made balsamic vinaigrette.
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Caesar Salad Lunch $7.95
Romaine Hearts, Parmesan cheese, and croutons. House-made Caesar dressing.
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Deep Fried Calamari Dinner $8.50
Cornmeal and flour coated. Served with aioli and marinara sauces.
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Sauteed Calamari Dinner $8.95
Served with herbs, garlic, and shallots. Tossed in a tomato Beurre Blanc sauce.
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Lamb Sausage Dinner $8.95
Navy beans with tomato Harissa Sauce. Red wine Demi-Glace.
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Shrimp Ajo Dinner $11.95
Sauteed jumbo shrimp and grape tomatoes in garlic sauce.
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House Salad Dinner $8.00
Mixed greens, tomato, cucumber, house-made balsamic vinaigrette.
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Spinach Salad Dinner $8.50
Baby spinach, tomatoes, blue cheese crumbles, house-made balsamic vinaigrette.
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Caesar Salad Dinner $8.50
Romaine Hearts, Parmesan cheese, and croutons. House-made Caesar dressing.
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Entree Salads
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Salmon Caesar Salad Lunch $15.95
Grilled, herbs rubbed, salmon fillet over caesar salad of romaine lettuce heart, parmesan cheese, and Croutons. Caesar dressing.
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Chicken Spinach Salad Lunch $13.95
Grilled marinated chicken breast over baby spinach, tomatoes, Kalamata olives, and cucumber tossed with house-made balsamic vinaigrette. Pine nuts and blue cheese crumbles.
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NY Steak Garden Salad Lunch $16.95
Grilled beef loin strip steak topped with red wine sauce and served with mixed greens, tomato, cucumber, Kalamata olives, and feta cheese in olive oil lemon dressing.
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Chicken Spinach Salad Dinner $20.00
Grilled marinated chicken breast over baby spinach, tomatoes, Kalamata olives, and cucumber tossed with house-made balsamic vinaigrette. Pine nuts and blue cheese crumbles.
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Salmon Caesar Salad Dinner $19.95
Grilled, herbs rubbed, salmon fillet over caesar salad of romaine lettuce heart, parmesan cheese, and Croutons. Caesar dressing.
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Meat Entrees
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Chicken Piccata Capellini $20.00
Sauteed chicken breast with fresh lemon, butter, and capers. Angel hair pasta, marinara sauce.
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Chicken Penne Pesto Lunch $13.95
Grilled marinated chicken breast over penne pasta in a creamy pesto sauce, parmesan cheese.
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Sauteed Pork Tenderloin Lunch $14.95
Pork tenderloin sauteed with onion, tomato, potato, and fresh lemon juice Spanish ragout. Topped with caramelized apples.
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NY Steak Asado Lunch $16.95
Grilled, marinated beef loin strip steak, sliced, topped with roasted tomatoes and onions and served with rice.
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Chicken Penne Pesto Dinner $18.95
Grilled Marinated Chicken Breast over Penne Pasta in a Creamy Pesto Sauce, Parmesan Cheese.
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NY Steak Au Poivre Frites Dinner $27.00
Pan-seared, cracked black pepper coated, beef loin strip steak. Served with house-cut french fries and Diane-brandy cream sauce.
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Chicken Penne Pesto Dinner $18.95
Grilled marinated chicken breast over penne pasta in a creamy pesto sauce, parmesan cheese.
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Fish and Seafood
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Lemon Pepper Tilapia Lunch $14.95
Sauteed lemon-pepper crusted tilapia fish fillet over wilted spinach, cherry tomatoes, and potatoes. Beurre blanc sauce.
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Flounder Francaise Lunch $15.95
Flour and egg dipped flounder fillet sauteed in a lemon-butter sauce. Potatoes and vegetables.
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Mussels Linguini Lunch $16.95
Fresh PEI mussels sauteed with white wine, fresh lemon juice, olive oil, garlic, butter, fresh herbs and scallions over linguini pasta. Parmesan cheese.
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Lemon Pepper Tilapia Dinner $19.95
Sauteed lemon-pepper crusted tilapia fish fillet over wilted spinach, cherry tomatoes, and potatoes. Beurre blanc sauce.
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Salmon Gnocchi Pesto Dinner $23.95
Pan-seared salmon fillet over potato-gnocchi pasta tossed with artichoke hearts in a house-made creamy basil pesto sauce.
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Mussels Linguini Dinner $19.95
Fresh PEI mussels sauteed with white wine, fresh lemon juice, olive oil, garlic, butter, fresh herbs and scallions over linguini pasta. Parmesan cheese.
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Pasta
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Pasta Vegetables Lunch $9.95
Linguini or gluten-free penne tossed with seasonal mixed vegetables, grape tomatoes, garlic, pesto, and extra virgin olive oil. Parmesan cheese.
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Mushroom Ravioli Lunch $14.95
Mushroom ravioli tossed with sliced mushrooms and baby spinach. Brandy cream sauce.
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Mushroom Ravioli Dinner $18.95
Mushroom ravioli tossed with sliced mushrooms and baby spinach. Brandy cream sauce.
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Pasta Vegetables Dinner $17.95
Linguini or gluten-free penne tossed with seasonal mixed vegetables, grape tomatoes, garlic, pesto, and extra virgin olive oil. Parmesan cheese.
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Sandwiches
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Hamburger $9.95
1/2 Oz Angus beef on a toasted bun with lettuce, tomato, and mayonnaise.
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Chicken Breast $11.95
Grilled marinated chicken breast, provolone cheese, lettuce, tomato and mayonnaise on a toasted roll.
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Blackened Fish Filet $10.95
Sauteed fish fillet on a toasted roll with lettuce and tomato. Tartar sauce.
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Portabello Mushroom $9.95
Marinated and grilled portobello cup, topped with pico de gallo, lettuce, tomato, mozzarella cheese and pesto on a toasted bun.
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Menu for The Idylwood Grill & Wine Bar provided by Allmenus.com
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