Food 101

served with fresh corn tortilla chips

wiht lobster ginger sauce

in a sweet and spicy sauce

served with a chipotle ketchup and lime sour cream

served with maytag blue cheese dressing and vegetable crudiets

with spicy remoulade sauce

with fried wontons and chile sambyl sauce

tossed with garden vegetables, croutons and balsamic vinaigrette

asiago and garlic croutons

vine ripened tomato, crumbled bacon and maytar blue cheese

napa cabbage, frisee lettuyc, manchego cheese corn, pinenuts, cucumber and creamy garlic dressing

mesclun greens tossed with french green beans, artichoke hearts, red bliss potatoes, bermuda onions goat cheese, and balsamic vinaigrette

choice of grilled chicken breast salmon or crispy calamari

steak served over mesclun greens with soy-lime vinaigrette & pickled ginger

eight ounces of lean ground beef grilled to order with choice of toppings

pan fried and served on a kaiser roll with coleslaw and remoulade sauce

layered wiht saukraut and swiss cheese on rye bread with lingonberry preserves

shaved ham and smoked turkey layered on grilled sourdough bread vine ripened tomato, crispyice berg lettuce, smoked bacon, sliced egg, swiss cheese and chef john,s sauce

with smoked bacon, bell peppers, tomatoes and lettuce wrapped in a whole wheat tortilla

two grilled vegetables patties topped with provolone cheese shredded lettuce, tomato and chili mayonnaise

marinated in rosemary and lemon served red bliss mashed potatoes with a stone ground musterd sauce

brushed with garlic and baked pepper topped with a whipped herb butter

brushed with a chipotle chili glaze served over jasmine rice with orange ginger broth scented with lemon grass

served with lemon-thyme linguini over lobster ginger sauce

rubbed wiht spices and slow roasted, sliced to order with us jus and loaded baked potato

served over wilted spinach with a tomato rosa sauce and roasted portobello mushrooms

served over red bliss mashed potatoes with a stone ground musterd/sage sauce

lightl;y smoked & pan roasted over lo mein noodles with saffron lobster broth

seasonal vegetables marinated with balsamic vinegar grilled and served with asiago polenta

crusted with five peppercorns. served with a brandy green peppercorn sauce, red bliss mashed potatoes, and fresh asparagus

with lemon and garlic

with toppings

with lemon and butter

with basil

with rasberry chamboard

served warm with bean ice cream and chantilly cream

with caramel rum sauce

with fruit compore and chantily cream

with fresh rasberry sauce

enquire with your server for availability and prices