Miguel's Restaurant & Lounge

crisp tostada chips covered with a blend of cheese, spicy tomatoes enchilada sauce, guacamole tomatoes, olives, green onions and topped with sour cream

mild or the last stand

crisp tortillas loaded with beef and served with guacamole and sour cream

with chicken

with steak

loaded with chili and cheese

loaded with chili and cheese

a mexican soup of spicy chicken consomme with avocados, onion, cilantro, tomatoes, and seasonings

large fried tortilla topped with spicy beef, lettuce, tomato, onions, cheese, sour cream and guacamole

steak or chicken

spicy grilled chicken over a bed or lettuce with tomatoes, cucumbers, egg, cheese, croutons and onions

a traditional favorite, seasoned beef and our own sauce

fettucine pasta in a rich alfredo sauce

tender chicken over pasta in our alfredo sauce

a blend of it all shrimp, scallops, fish, over thin pasta in a white sauce

marinated steak or chicken strips charbroiled to perfection, served sizzling with tomatoes, onions, green peppers, soft tortillas, guacamole, sour cream and pico de gallo

three soft or hard tacos of your choice spiced beef or chicken, lettuce, tomato and cheese, served with guacamole and sour cream

14 oz choice cut, charbroiled to order

12 oz close trimmed usda choice

12 oz ribeye steak, seasoned and charbroiled to order

slow-roasted, prepared to order (blackened upon request)

8 oz tenderloin, perfectly prepared and trimmed

10 oz center cut choice sirloin, specialty trimmed

tender chunks or chicken simmered on 8 spicy spanish sauce, rolled in a lour tortilla and topped with cheese sauce fresh guacamole and sour cream served with rice and beans

a house specialty golden deep fried your tortilla stuffed with sauce beef, savory chicken choice sausage, a blend of cheddar and jack cheese, garnished with chopped green onions, sliced olives, chopped tomato, covered with spicy enchilada sauce, crowned with fresh guacamole and sour cream served with refried beans and rice

two spicy beef enchiladas covered with our special ranchero sauce, topped with guacamole sour cream green avocado and black olives

two specialty seasoned pork enchiladas covered with a mild chili sauce and topped with a blend of cheddar and jack cheese.

marinated steak fajitas rolled in soft flour dishes topped with cheese sauce

two chicken enchiladas mixed with a savory sour cream sauce, topped with a blend of cheeses

an enchilada chip served with two cheese and onions covered with our homemade chili con carne and topped with blend of cheese

hand-battered and deep fried

a gulf recipe-specialty seasoned and broiled shrimp

forger the east or chesapeake, this is how crab cakes were meant to bel

our own rio grande pan recipe

tenderly broiled and marinated to perfection

shrimp, scallops and crab cakes broiled to perfections

grilled or blackened, served with mashed potatoes and vegetable

our chicken breast recipe served with mashed potatoes and vegetable

two chops broiled, served with mashed potatoes and vegetable

chopped beef steak broiled to your taste, topped with mushrooms, onions, green peppers, tomatoes and melted jack cheese

on the range, we call it pot luck now a days some call it the daily special

a true charburger cooked to order

add cheese

a blackened chicken sandwich not for the faint of heart

steak 'n' cheese-a traditional

our crab cake recipe served on a bun

a bacon cheeseburger loaded with mushrooms, three cheeses, onions and more

a fried fish filet on a bun

a bacon, lettuce, and tomato sandwich