2 Eggs any style with crisp hash brown, choose bacon, ham steak, sausage or Canadian bacon and toast, bagel or muffin. Includes juice and coffee/

Oatmeal, cold cereal or housemade granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Includes juice and coffee.

Choice of berries.

Brown sugar, raisins and milk.

Choice of berries or sliced banana and milk.

Corn flake crusted, strawberries bananas and lite syrup.

scrambled eggs, diced ham and hash browns.

2 Poached eggs, toasted English muffin, Canadian bacon and hollandaise sauce.

Poached eggs, scallions and hollandaise sauce.

Smoked salmon, scallions and cream cheese.

2 Eggs, bacon, cheddar, toasted sourdough and hash browns.

Whipped butter and warm maple syrup.

2 Eggs any style and home fries.

Hand whipped cream and warm maple syrup.

Hash brown.

Spinach, tomatoes, goat cheese and seasonal fruit.

Crab, asparagus, tomatoes, brie and hash browns.

Aged cheddar, ham, onion, sweet peppers and hash browns.

Tomato juice.

Regular and decafffeinated.

Mixed greens with crisp red peppers, bleu cheese crumbles and grilled asparagus, tossed in balsamic vinaigrette, topped with crispy onion strings and balsamic marinated skirt steak.

Romaine, red and Napa cabbages, with slivered almonds, grilled pineapple, red peppers, snow peas, green onions, tossed in a sesame vinaigrette, topped with crusted salmon.

Mixed greens with corn salsa, jack and cheddar cheese, cherry tomatoes, tossed in Chipotle ranch and topped with grilled chicken.

Spinach, basil, brie cheese, seasonal berries and grilled chicken tossed in champagne vinaigrette.

Field greens with dried cherries, crumbled goat cheese, candied pecans, shaved fennel and tossed in champagne vinaigrette.

Serve with whole grain mustard fingerling potatoes, sautéed asparagus, roasted red pepper coulis.

Served with Cavatappi, wild mushrooms, smoked gouda and white cheddar.

Served with broccolini, garlic, lemon and touch of cream.

Marinated skirt steak with asparagus, French fries and steak butter.

Sliced chicken, basil pesto, spinach and melted Swiss on ciabatta.

Zucchini, squash, Portobello, red onion, melted provolone and with red pepper pesto on ciabatta

Shaved ham, smoked Gouda and cheddar cheese Dijon mustard on rye.

Shaved roast beef, onions, provolone cheese, horseradish mayo on sourdough and Au Jus side.

Bacon, lettuce, tomato and mayonnaise.

Old Bay Tartar, lettuce and tomato.

Lemon aioli, lettuce, tomato and onion.

Grilled Angus burger cooked to order, bacon, cheddar cheese, lettuce, tomato and pickle spear.

Hummus, sweet and spicy peppers, cucumber, kalamata olives, feta cheese and crisp romaine.

Corned beef, sauerkraut, Swiss cheese and Thousand Island on rye.

Served with sweet Thai chili sauce.

Crispy, tossed with sweet and spicy peppers, basil and tomato caper ragout.

Served with soy dipping sauce.

Red pepper hummus, baba ghanoush, feta and olive salad served with crispy pita and flat breads.

Caramelized onion, goat cheese and fig.

Mixed greens with crisp red peppers, bleu cheese crumbles and grilled asparagus, tossed in balsamic vinaigrette, topped with crispy onion strings and balsamic marinated skirt steak.

Romaine, red and Napa cabbages, with slivered almonds, grilled pineapple, red peppers, snow peas, green onions, tossed in a sesame vinaigrette and topped with crusted salmon.

Spinach, basil, brie cheese, seasonal berries and grilled chicken tossed in champagne vinaigrette.

Field greens with dried cherries, crumbled goat cheese, candied pecans, shaved fennel and tossed in champagne vinaigrette.

Served with steak butter, sautéed mushrooms and whipped potatoes.

Served with port wine demi-glace, herb crusted fingerling potatoes, sautéed mushrooms and green beans.

Horseradish crusted N.Y. Strip Steak with baked potato, Dijon mustard and sour cream.

Served with jasmine rice pilaf, asparagus and lemon caper butter sauce.

Served with whipped potatoes and tomato caper ragout.

Served with spinach, sautéed tomatoes and sweet basil.

Served with whole grain mustard fingerling potatoes, sautéed asparagus and roasted red pepper coulis.

Served with Gemelli pasta, pancetta, Brussels sprouts petals and white wine butter sauce.

Served with broccolini, garlic, lemon and touch of cream.

Served with baby bok choy in a lemon grass ginger broth topped with Asian style slaw and a side of jasmine rice.