with pickled onion.
ask your server.
with heirloom beet carpaccio and buttermilk-poppy seed dressing.
with port vinaigrette.
with garlic croutons.
with fresh herbs, pepperanato and cold-pressed olive oil.
with creamy chipotle sage sauce.
with charred leeks, green chile grits cakes, and red bell pepper sauce.
with sweet potato-chorizo hash, black currant & balsamic braised swiss chard, and roasted chicken jus.
stuffed with black kale, pinenuts, garlic, accented with citrus gremolata and veal jus on creamy polenta.
a blend of beef, veal & pork, oven-roasted with veal jus, sautéed ginger baby bok choy, and five-spice sweet potato purée.
with redskin mash, sautéed spinach, and forest mushroom sauce.
with hazelnut biscotti.
with rum-wine shooter.
with ice cream.
depending on sides chosen.
depending on sides chosen.
espresso, 2/3 steamed milk, 1/3 foam.
espresso, 1/3 steamed milk, 2/3 foam.
espresso, steamed milk, chocolate syrup, whipped cream.
served with whipped cream.
strawberries, refreshing palate, integrated acidity, harmonious finish.
dry, clean, hints of lime, citrus, green apple, and light delicate finish.
vibrant fruit flavors, ripe pear, lingering on the finish.
off-dry sparkler with hints of wild flowers and apricot and crisp finish.
medium bodied, apple, tangerine oil, floral, lavender, pear, apple, honeydew.
a crisp, dry wine aged principally in stainless steel with a graceful hint of oak.
refreshing with flavors of jasmine, tangerine, lime, grapefruit and pineapple.
soft and voluptuous body with nose of lemon-lime, white peach, honeysuckle.
clay and limestone, naturally slightly sweet, balanced with natural acidity, pear.
nose of lime and peach, full finish of floral notes and white pepper.
delicate nose of white flowers, toasted almonds and brioche, subtle hints of coconut.
full-bodied, flavors of white peach, vanilla, butterscotch, and orange blossom.
citrus and lots of vibrant acid, a food wine all the way.
a pale straw color that has hints of fresh apricot and lively citrus flavors.
chardonnay in its purest form, intense fruit character and bright acidity.
aromas of mineral, straw, gooseberries combined with flavors of honeysuckle.
bright fruits greet the nose with fresh plum, raspberry, boysenberry and strawberry jam.
red cherries, lighter smoke and hints of bacon.
some tannins on the front, informing the bitter cherry profile, bright acidity.
medium-bodied with long finish, aromas of licorice, oak, red and black fruits, and earth.
a spicy and herbaceous core backed up by soft tannins.
subtle balance of soft fruit and oak nuances.
black cherry, blueberry, hints of chocolate, anise, spice and toasted oak.
dry with a delicate aroma of spices and nuts. a pleasing hint of bitterness in its lingering finish.
mixed berry fruit with toasty oak aromas such as vanilla, chocolate, and coffee.
bright flavors of spicy blueberry and plum with a hint of chocolate.
Menu for Open Kitchen provided by Allmenus.com
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