Mad Fox Brewing Company

house-made fries tossed with fresh herbs & sea salt, served with our house-made ketchup and curry aioli

fried and served with blue cheese dip

large sweet onion rings, hand dipped in our kölsch-style batter, fried golden brown and served with spicy chipotle dipping sauce

house-made, baked in our pizza oven, topped with smoked sea salt and served with house-made grain mustard

plump and juicy mussels served with our house-baked ciabatta bread

bacon blues: house-brewed belgian style beer with onions, garlic, shallots, mushrooms, nueske's bacon & blue cheese

meuniere: traditional white wine, garlic and fresh herbs

fried house-made pickles with a spicy chipotle dipping sauce

made in house and served with vegetables and grilled bread

a traditional dutch bar-snack of creamy beef and vegetables with a hint of curry, coated with bread crumbs, then deep-fried. served with curry aioli

slow roasted for twelve hours then glazed with molasses, teriyaki and local honey. served with spoonbread and an herb salad

a rich blend of house brewed beer, 4 cheeses and cream

made fresh daily from the market's local offerings, no leftovers here

baby romaine lettuce with roasted red peppers, garlic and parmesan croutons, caesar dressing, white anchovy and shaved american grana cheese

mixed greens tossed with seasonal vegetables and house-made vinaigrette

grilled chicken breast with arugula, red onion, carrots, pinenuts, dried cranberries, goat cheese and maple-balsamic vinaigrette

fresh spinach tossed with apples, dried black mission figs, toasted pecans, blue cheese and warm nueske's bacon mushroom vinaigrette. topped with sautéed shrimp

flaked house smoked salmon tossed with baby greens, apple, tomato, cucumber, green beans, red onion and orange whip vinaigrette. topped with goat cheese and fried onions

fresh ground 8 oz patty served on a house-baked bun, topped with oven roasted tomatoes, caramelized onions and shepherd's blend cheese

add topping of applewood-smoked bacon or sautéed mushrooms

choose any topping from our pizzas

fresh ground 8 oz coated with cajun seasonings and topped with applewood-smoked bacon, sautéed mushrooms and blue cheese

spicy black beans and bulgur wheat mixed with herbs and spices, served on a house-baked bun with bibb lettuce, heirloom tomatoes, pickled red onions and cilantro pesto

all natural beef brisket, slow-smoked, sliced thin and served on a house-baked roll with red onions, pickles and house-made porter bbq sauce

portabella mushrooms, avocado, cucumber, tomatoes, grilled eggplant, roasted red peppers, bibb lettuce and italico cheese on house-baked toasted multi-grain bread with balsamic aioli

hot corned beef sandwich served on our house made multi-grain bread with creamy coleslaw and melted provolone cheese

angus beef pot roast served open face on house made ciabatta bread with mashed potatoes, gravy and fried potato straws

marinated chicken, oven roasted tomatoes, fresh mozzarella and a basil pesto aioli on toasted house-baked bread

thin sliced angus beef, caramelized onions, roasted red peppers, chipotle mayo and tillamook cheddar cheese pressed in our panini grill

fresh house-baked bread with oven roasted tomatoes and shepherd's blend cheese

add virginia ham with house-made mustard

add applewood-smoked bacon

chimichurri marinated natural raised beef with hand-cut fries, salad and garlic-herb compound butter

white and dark meat chicken and fresh vegetables in a savory cream sauce with rosemary, thyme and black pepper. topped with a parmesan and herb puff pastry crust.

fresh ground beef mixed with spices, stuffed with thin sliced prosciutto and aged provolone cheese, wrapped with applewood-smoked bacon, served with yukon gold mashed potatoes, chef's brussel sprouts and pan gravy

grilled pork chop with apple cranberry chutney, baked mac & cheese and chef's brussel sprouts medley

a mixture of seasonal vegetables and barley baked in flaky pastry and served with sautéed spinach, mushrooms and warm marinara sauce

louisiana-style interpretation with sautéed jumbo shrimp and cajun-spiced tomato fondue, served on smoked gouda cheese grits with braised greens

kolsch-style beer battered tilapia filet served with house-made fries, coleslaw, lemon and spicy tartar sauce

traditional pizza sauce with our special blend of seasonings topped with a blend of grated whole milk mozzarella and part skim mozzarella

add your choice of any 2 toppings

fresh mozzarella, tomato sauce and fresh basil

our 4 cheese blend macaroni and cheese baked on to an artisanal pizza crust. need we say more

basil pesto, pulled chicken, tomatoes, kalamatta olives, onions, artichoke, feta and aged mozzarella cheeses

spicy blue cheese sauce, pulled buffalo style chicken, onions, celery and cilantro

kalamatta olives, pineapple, roasted red peppers, zucchini, spinach, tomatoes, wild mushrooms, roasted garlic, onions, fresh jalapeño and artichoke hearts

pepperoni, ham, salami, nueske's bacon, ground beef and italian sausage

prosciutto, caramelized onions, tomato sauce and fresh mozzarella. topped with a fresh cracked egg before cooking and finished with cracked black pepper and parmigiano reggiano

tomato sauce, fresh mozzarella, artisanal pepperoni and nueske's bacon, sliced garlic and shaved parmigiano reggiano

italian sausage, pepperoni, ham, roasted peppers, mushroom, onion, and kalamatta olives

italian sausage, wild mushrooms, caramelized onions, tomato sauce, fresh mozzarella and white truffle essence

blue cheese, nueske's bacon, caramelized onions, black mission figs, rosemary and balsamic drizzle

roasted garlic puree, aged mozzarella, italico cheese, duck confit, caramelized onion, tomato jam, apples and arugula

house-baked cheddar biscuits topped with slow roasted pork belly, poached eggs and hollandaise sauce. served with breakfast potatoes and small arugula salad

house-baked cheddar biscuits topped with house smoked salmon, tomato jam, poached eggs and hollandaise sauce. served with breakfast potatoes and small arugula salad

three egg omelet with peppers, onions, black forest ham, and tillamook cheddar. served with breakfast potatoes and small arugula salad

three egg omelet with kalamata olives, spinach, roasted red peppers, artichoke hearts, feta and provolone cheese. served with breakfast potatoes and small arugula salad

three egg omelet with house smoked salmon, caramelized onions, and goat cheese. served with breakfast potatoes and small arugula salad

french toast made with fresh house-baked banana-walnut bread and topped with caramel-kahlua banana fosters syrup

chimichurri marinated sirloin steak with two eggs cooked to your liking and served with a small arugula salad

choice of nueske's bacon, ham or house-made breakfast sausage. served with breakfast potatoes and small arugula salad

two eggs cooked to your liking with choice of ham or house-made breakfast sausage and topped with tillamook cheddar served on a house-baked roll with a small arugula salad

substitute nueske's bacon add

house-made corned beef hash with two eggs cooked to your liking and a small arugula salad

hand-stretched artisan dough topped with scrambled eggs, spinach, mushrooms, caramelized onions and red peppers

hand-stretched artisan dough topped with scrambled eggs, black forest ham, nueske's bacon and house-made breakfast sausage

slow roasted for twelve hours and then glazed with molasses, teriyaki and local honey, served with spoonbread and an herb salad

fried and served with bleu cheese dip buffalo style.

plump and juicy mussels served with our house-baked ciabatta bread

bacon blues: house-brewed belgian style beer with onions, garlic, shallots, mushrooms, nueske's bacon & blue cheese

meuniere: white wine, garlic and fresh herbs

made fresh daily from the market's local offerings, no leftovers here

baby romaine lettuce with roasted red peppers, garlic and parmesan croutons, caesar dressing and shaved american grana cheese

mixed greens tossed with seasonal vegetables with house-made vinaigrette

french cut chicken breast with arugula, red onion, carrots, pinenuts, dried cranberries, goat cheese & maple-balsamic vinaigrette

fresh spinach tossed with apples, dried black mission figs, toasted pecans, blue cheese and warm bacon-mushroom vinaigrette. topped with sautéed shrimp

flaked house smoked salmon tossed with baby greens, apple, tomato, cucumber, green beans, red onion and orange whip vinaigrette. topped with goat cheese and fried onions

fresh ground 8 oz patty served on a house-baked bun, topped with oven roasted tomatoes, caramelized onions and shepherd's blend cheese

add topping of bacon or sautéed mushrooms

choose any topping from our pizzas

portabella mushrooms, avocado, cucumber, tomatoes, grilled eggplant, roasted red peppers, bibb lettuce and taleggio cheese on house-baked toasted multi-grain bread with balsamic aioli

marinated chicken, oven roasted tomatoes, fresh mozzarella and a basil pesto aioli on toasted house-baked bread

fresh house-baked bread with oven roasted tomatoes and shepherd's blend cheese

add virginia ham with house-made mustard

add bacon.

traditional pizza sauce with our special blend of seasonings topped with a blend of grated whole milk mozzarella and part-skim mozzarella

add your choice of any 2 toppings

subtle and light combination of fresh mozzarella, tomato sauce and fresh basil

our 4 cheese blend macaroni and cheese baked on to an artisan pizza crust. need we say more

basil pesto, pulled roasted chicken, tomatoes, kalamatta olive, onion, artichoke, feta and aged mozzarella cheeses

spicy bleu cheese sauce, pulled buffalo style chicken, onion, celery and cilantro

kalamatta olive, pineapple, roasted red pepper, zucchini, spinach, tomato, wild mushroom, roasted garlic, onion, fresh jalapeño and artichoke

sliced artisanal pepperoni, black forest ham, genoa salami, smoked nueske's bacon, fresh ground beef and house-made italian sausage

la quercia prosciutto, caramelized onion, tomato sauce and fresh mozzarella. topped with fresh cracked egg before cooking and finished with cracked black pepper and parmigiano reggiano

tomato sauce, fresh mozzarella, artisanal pepperoni and nueske's bacon, sliced garlic and shaved parmigiano-reggiano

house-made italian sausage, sliced artisanal pepperoni, black forest ham, fresh sliced wild mushroom, sliced red onion and kalamatta olive

house-made italian sausage, fresh sliced wild mushroom, caramelized onion, tomato sauce, fresh mozzarella and white truffle essence

local bleu cheese, bacon, caramelized onion, black mission fig with a rosemary and balsamic drizzle

roasted garlic puree, aged mozzarella, italico cheese, duck confit, caramelized onion, tomato jam, apples and arugula

enough to share! fresh house-made donuts. a chocolate glaze, a vanilla glaze and a bacon-caramel glaze.

scrambled eggs, breakfast potatoes and a house-made cheddar biscuit

a slice of house-baked, white bread with the middle cut out and toasted with your choice of fried or scrambled egg in the middle. served with a side of house-made breakfast sausage

with whipped cream and maple syrup

we start with house-baked, fresh white bread then layer it first with peanut butter, then another slice with nutella spread & bananas, and then we grill it to perfection. 'cause that's the way monkeys like it.

a brunch classic. made with tomato juice and vodka with a dash of worcestershire and tabasco

a champagne cocktail with fresh squeezed orange juice

a traditional mexican "beertail" made with our kölsch beer, lime juice, tabasco, worcestershire, soy sauce and fresh ground pepper. served with a salted rim over ice

fresh brewed coffee with jameson's whiskey topped with whipped cream

the perfect simple dessert. locally made ice cream available in two flavors; oatmeal stout chocolate or vanilla.

our gastropub version of the italian classic. made with coffee and "wee heavy ale" soaked ladyfingers and mascarpone cream filling.

a graham cracker tart shell filled with rich caramel sauce, topped with chocolate ganache, smoked sea salt and whip cream.

new york style cheesecake, hazelnut spread, bananas, wrapped in a flour tortilla and dipped in our kolsch batter, fried and served with vanilla ice cream.

bill madden's homemade root beer and vanilla ice cream.

creamy butterscotch topped with a layer of caramel, smoked sea salt and fresh whipped cream.