Pick 1 from each category.

Pick 1 from each category.

Pick 1 from each category.

Pick 1 from each category.

Two varieties of homemade soups.

Oven toasted baguette with artichoke, olives, fresh garlic, parsley, topped with melted mozzarella.

Eggplant filled with ricotta and a touch of tomato, baked with mozzarella on top.

Mussels in your choice of white wine and garlic or San Marzano tomato sauce, and a touch of peperoncino.

Charcoal-grilled calamari served on a bed of mixed greens and lemon wedges.

Mozzarella di bufala with prosciutto di parma served on a bed of mixed greens and olives.

Your choice of shrimp or salmon, grilled to perfection and served on a bed of mixed greens.

For 2. Selection of fine Italian cured meats and cheeses along with assorted vegetables and olives.

Charcoal grilled baguette topped with XVOO, fresh tomato, onion, garlic and touch of pesto sauce

Our mixed house salad with extra virgin olive oil and balsamic vinegar.

A classic homemade Caesar salad with crostini.

Layers of tomato slices, mozzarella, and basil, cured with balsamic oil vinaigrette. Substituting with mozzarella di Buffalo for an additional charge.

Fresh spinach in a warm balsamic reduction with pancetta and sauteed mushrooms.

Arugula with Parmigiano Reggiano and cherry tomatoes with balsamic vinaigrette.

String beans, eggplant, and roasted peppers seasoned with extra virgin olive oil and balsamic vinaigrette.

Mozzarella, San Marzano tomatoes, and extra virgin olive oil.

Mozzarella, fresh garlic, olive oil, and seasonings.

Sauteed mushrooms.

Meatballs or sausage served with marinara sauce.

Zucchini, carrots, broccoli, and pepper, sauteed with garlic and extra virgin olive oil.

Grilled asparagus or eggplant.

Sauteed rapini with garlic and oil.

Baked layers of sliced potatoes and onions, garnished with extra virgin olive oil and sweet paprika.

A classic spaghetti with homemade meatballs in a San Marzano tomato sauce.

Short tube pasta tossed with panetta, tomatoes, onions, and light tomato sauce.

Penne pasta with sauteed vegetables, fresh garlic, and extra virgin olive oil sauce.

Homemade dumplings in a mixed meat and San Marzano tomato sauce.

Homemade layers of past and ground beef, topped with mozzarella cheese and baked to perfection.

Long tube pasta in sauce of grated pecorino cheese and with freshly-ground black pepper.

Homemade short pasta with sausage, rapini, fresh garlic, extra-virgin olive oil, and a touch of peperoncino. Slightly spicy.

Spinach ravioli with sun dried tomatoes and Gorgonzola cheese sauce.

Cheese tortellini in Parmigiano cream sauce with sausage and peas.

With fresh baby clams, fresh garlic, extra virgin olive oil and a touch of wine, and peperoncino. Slightly spicy.

Homemade long pasta with jumbo shrimp, cherry tomatoes, mushrooms, and extra virgin olive oil.

For 2 persons. 3 assorted homemade pastas with bolognese, Panna, and Parmigiano, and pesto garlic sauce.

Eggplant stuffed with ricotta, a touch of marinara then baked with mozzarella.

Grilled breast of chicken, topped with sun dried tomato, melted fresh mozzarella, on a bed of spinach with garlic, and lemon sauce.

Grilled filet of salmon in lemon sauce with a hint of pesto served on a bed of mixed greens.

Rolled beef stuffed with Parmigiano, garlic, and herbs, slowly cooked in San Marzano tomato sauce.

Sauteed jumbo shrimps in a white wine, garlic, and extra virgin olive oil sauce, served over spaghettini.

Baby pork medallions with prosciutto di parma and fresh sage served on a bed of spinach in a lemony garlic sauce.

Shrimp, scallops, mussels, and calamari in marinara sauce, with a touch of peperoncino, served over linguini. Spicy.

Charcoal grilled flank steak cooked to your preference served with sauteed vegetables.

Bone in Australian lamb, charcoal grilled to your liking served on a bed of arugula and cherry tomatoes.

Chicken breast with San Marzano tomato sauce and melted mozzarella served with spaghetti marinara. A classic.

Zabaione cream divided by a 3 layers of espresso soaked sponge cake and dusted cocoa powder.

A chocolate and almond short pastry crust filled with chocolate ganache, topped with raspberries and blackberries.

Composed of rich and smooth white chocolate mousse, mocha mousse, and dark chocolate mousse set in a shortbread.

The best of both worlds: NY cheesecake topped with chocolate ganache.

Chocolate chip gelato swirled together with chocolate syrup.

Custard gelato swirled together with chocolate and pistachio.

Vanilla and amerena cherry gelato swirled together topped with real amerena cherry.

Refreshing lemon gelato.

Cream puff filled with chantilly cream.

Sorbeto in the natural shell

Classic vanilla and chocolate gelato.

Peach sorbeto served in the natural fruit shell