Jerusalem

Pureed chickpeas, tahini, garlic and lemon, topped with olive oil.

Sampling of hummus, baba ghanoun, foul. tabbouleh, falafel, grape leaves, tomatoes and onion salad. Vegetarian.

Rice, chickpeas, tomatoes, onions and mint.

Pureed eggplant, tahini, garlic and lemon. Vegetarian.

Strained yogurt and olive oil. Vegetarian.

Hummus, baba ghanouj and lebneh. Vegetarian.

Tiny tangy eggplant stuffed with walnuts, red pepper, garlic and olive oil. Vegetarian.

Chickpeas and fava bean fritters, tahini sauce. Vegetarian

Bulgur, minced onions, finely ground lean beef and spices.

Grilled, semi-hard cheese made from goat and sheep's milk. Vegetarian.

Egg pancake with garlic, tomatoes and parsley. Vegetarian

Baked dough with cheese.

Baked dough with spinach

Baked dough with meat.

A combination of meat, cheese, spinach pies and kibbeh.

Sauteed beef liver, garlic, spicy chili pepper served with tahini sauce.

Chicken wings, garlic, lemon cilantro and olive oil.

A blend of fava beans, mixed with lemon, garlic, tahini and olive oil. VegetarianVegetarian

Eggs, jalapeno tomatoes, olives and spinach. Vegetarian

Baked to serve dough topped with your choice of cheese or thyme and olive oil.

Sauteed, tiny lamb sausage with onions, green pepper, tomato sauce & pine nuts.

A blend of chick peas and tahina dressing topped with olive oil.

Hummus blend with red spicy pepper.

Sampling of hummus, baba ghanouj, foul, tabouleh, falafel, grape leaves, tomatoes and onion salad.

Seyami. Six pieces of rolled vine leaves stuffed with rice, tomatoes, mint, and parsley. Served with yogurt.

Pureed eggplant, tahini, garlic and lemon.

Strained yogurt served with olive oil.

Hummus, baba ghanouj, and lebneh.

Tiny tangy eggplants stuffed with walnuts, red pepper, garlic & olive oil.

Feta cheese and mint.

Hummus and whole chick peas.

Lentils with sauteed onions.

Tomato sauce, chick peas, lentils and cilantro.

Finely chopped parsley, tomatoes, onions and mint crushed wheat with lemon juice and olive oil. Vegetarian.

Tomatoes, cucumbers, parsley, onion and olive oil. Vegetarian.

Cucumber, garlic, mint and olive oil. Vegetarian.

Cubes of tomato, Feta cheese, cucumbers, olives and lemon juice. Vegetarian.

Saltet falaheen. Diced tomatoes and onions with olive oil and lemon juice. Vegetarian.

Tomatoes, lettuce, cucumber, olives, and pickles.

Lettuce, tomatoes, cucumber, chickpeas, pita chips and radish. Vegetarian.

Tomatoes, onions, cucumbers and mint served with pita chips. Vegetarian.

Tomatoes, cucumbers, parsley, green peppers, feta cheese, olive oil and lemon juice. Vegetarian.

Tahini, tomato, cucumber, mint, lemon and olive oil. Vegetarian.

Tomatoes, Feta cheese crumbs and olives topped with extra virgin olive oil. Vegetarian.

Roasted eggplant salad, scallions, garlic, tomatoes, pomegranate molasses dressing. Vegetarian.

Lettuce, cucumbers, parsley, hard-boiled eggs and olive oil.

Spinach, onions and middle eastern spices.

Spinach, onion, cheese and middle eastern spices.

Ground beef, onions and middle eastern spices.

Feta cheese.

A combination of meat, cheese, spinach and Kibbeh.

Lettuce, tomatoes, pickles and tahini sauce. Vegetarian.

Beef liver, garlic, pepper and tahini sauce.

Lettuce, tomatoes, pickles and tahini sauce.

Sauteed, tiny lamb sausage with onions, green pepper, tomato sauce and pine nut.

Thinly sliced chicken marinated in middle eastern spices. Served with choice of side.

Thinly sliced beef marinated in middle eastern spices. Served with choice of side.

Chicken or beef wrapped in shrak. Served with choice of side.

Fried kibbeh with ground lamb and onion. Served with yogurt sauce and side.

Lettuce, tomatoes, pickles and tahini sauce.

Ground beef, parsley, with onions, tomatoes and spices. Served with choice of side.

Lettuce, tomatoes, pickles and tahini sauce.

Lamb shank marinated with special spices served with rice and vegetables.

Slow roasted, marinated lamb, rice, almond and cilantro served with yogurt sauce.

Corchorus leaves cooked with garlic and chicken. Served with rice and lemon.

Rice cooked with lentils an browned onions served with yogurt.

Oven roasted eggplant, ground beef, tomato sauce, onions and garlic.

Broiled marinated half chicken served with rice.

Egyptian dish made of rice, macaroni and lentils mixed together and topped with a tomato-vinegar sauce garnished with chickpeas and crispy fried onions.

Rice, yogurt, pine nuts, garlic and pita chips.

Middle eastern lamb stew served on a bed of rice.

Middle eastern chicken stew served on a bed of rice.

Okra stew cooked with lamb, tomato, and garlic. Served with rice.

Thinly sliced chicken marinated in middle eastern spices. Served with garlic sauce, tomatoes slices and pickle.

Thinly sliced beef marinated in middle eastern spices. Served with tahini sauce, tomato slices and pickle.

Thinly sliced mixed chicken and beef marinated in middle eastern spices. Served with tahini sauce, tomato slices and pickle.

Fine cooked wheat with vegetables.

Fine cooked wheat with vegetables.

Fine cooked wheat with vegetables.

Rice casserole and vegetables served with yogurt.

Rice casserole and vegetables served with yogurt.

Rice casserole and vegetables served with yogurt.

Potatoes, onions, tomato sauce cooked in a pottery pan and served with rice.

Broiled marinated half chicken, served on hot bread, toasted with olive oil and topped with onions and sumac.

Potatoes, onions, tomato sauce cooked in an earthenware pot and served with rice.

Grilled shrimp and vegetables served with rice.

Served with rice and garlic sauce.

Onions and tomatoes. Served with rice.

Call restaurant for catch of the day. Served with rice, tahini sauce and pita chips.

Sauteed shrimp, red onions and cilantro.

Marinated grilled lamb, chicken, kafta kabob and vegetables. Served with rice and salad.

Skewered chicken breast, with onions and tomatoes. With rice and salad.

Grilled ground beef, parsley, spices and rice.

Marinated grilled lamb chunks and vegetables. With rice and salad.

Marinated grilled lamb chops. Served with rice and salad.

Marinated grilled lamb, chicken, kafta, salmon, lamb chops, and vegetables. With rice and salad.

Seasonal vegetables stuffed with rice pilaf and tomato sauce.

Lettuce, tomatoes, pickles and olives. Served with rice.

Pick any two items.

Phyllo dough stacked with honey and nuts.

Delectable layered phyllo dough filled and rolled with granulated nuts.

Thin layers of phyllo dough wrapped around creamy custard.

Semolina, coconut, milk baked and then wet with a mild sugar syrup.

Crunchy shredded phyllo dough, baked with a layer of creamy Nabulsi sweet cheese.

Crunchy shredded phyllo dough, baked with a layer of creamy custard.

Choice of flan or caramel pudding is a custard dessert with a layer of soft caramel on top.

Rice mixed with milk and sugar.

A traditional Egyptian bread pudding with nuts, coconuts and raisins.