Choice of white wine or tomato herb sauce.
A variation of fresh artisan cheeses, cold cuts and marinated vegetables.
Served over fresh mozzarella cheese, gatnished with capers, onions and olive oil.
Cream filled fresh mozzarella paired with prosciutto and sun-dried tomatoes.
Grilled sweet Italian sausage served over a bed of stewed cannellini beans.
Jumbo shrimp sauteed in a white wine, garlic and lemon butter sauce.
Fresh tomato relish and prosciutto.
Jumbo lump crabmeat, shrimp and avocado in a fresh tomato and herb dressing.
Fresh mozzarella cheese, sliced vine ripe tomatoes with balsamic vinegar, olive oil and basil.
Grilled jumbo shrimp served with a tangy cocktail sauce.
Fresh selection of field greens and garden vegetables and choice of dressing.
Crisp romaine lettuce tossed with caesar dressing, parmigiana cheese and croutons.
Baby spinach leaves with garden vegetables and choice of dressing.
Delicate crepes stuffed with chicken, spinach and cheese in a tomato cream sauce.
White bolognee sauce enhanced with herbs, vegetables, poricini mushrooms and touch of white wine.
Fresh pasta layered with beef, mozzarella and parmigiana served with a light tomato sauce.
Homemade rigatoni with shrimp, scallops, mussels and baby clams sauteed in white wine, olive oil and garlic sauce.
Whole Manila clams in a light white wine and olive oil sauce tossed with homemade linguine.
Layers of hand breaded eggplants with parmigiana, mozzarella and tomato sauce served with a side of spaghetti in tomato sauce.
Penne pasta and fresh garden vegetables in tomato sauce topped with ricotta cheese.
Penne pasta and fresh garden vegetables in tomato sauce topped with ricotta cheese.
Italian potao dumplings, in a creamy pancetta and fresh spinach sauce.
Homemade spaghetti in a creamy sauce flavored with pancetta, parmigiana cheese, onions, eggs and seasoning.
Homemade spaghetti with homemade meatballs and homemade tomato sauce.
Homemade linguine with jumbo lump crab meat and selection of spring vegetables in a light garlic and olive oil sauce.
Homemade rigatoni and jumbo shrimp flavored with spinach, pancetta and white wine.
NEapolitan style duck ragu flavored with fresh herbs, vegetables and tomato sauce.
Fisherman's mediterranean sea bass flavored with fresh herbs served with oven roasted potatoes.
White natural veal scaloppini sauteed in a white wine and lemon butter sauce.
Pan fried breaded breast of chicken topped with mozzarella cheese and tomato sauce.
Breast of chicken sauteed in a marsala sauce with mushrooms, prosciutoo and cheese.
Wrapped with bacon grilled and served with a green peppercorn sauce.
Premium grilled 8 oz. fielt mignon with rosmary demi glace.
Fresh free range lamb chops, grilled and served with rosemary sauce.
Pan fried breaded white natural veal scaloppini topped with mozzarella and tomato sauce.
White natural veal scaloppini in a marsala wine and mushroom sauce.
Fire grilled sustainable filet of salmon over sauteed seasonal vegetables.
Braised in a white wine sauce with sun-dried tomatoes, black olives, capers and onions.
Boneless braised short rib of beef served in natural juices and potaoes.
Any of our homemade pastas with choice of any homemade sauce.
Choice of chicken parimigiana or grilled chicken breast.
Neapolitan Style pizza with tomato sauce and mozzarella cheese.
Refreshing relish of diced tomto, black olives, cilantro and mozzarella cheese.
Roasted garlic and mozzarella cheese.
Smoked atlantic salmon in a light cream sauce tossed with homemade rigatoni.
Choice of tomato garlic or white wine herb sauce tossed with homemade linguine.
Breast of chicken in a white wine, capers and herbs served over homemade linguine.
Grilled flank steak in a zesty tomato sauce served with homemade spaghetti.
Traditional backed jumbo lump crab cakes.
Served on artisan bread with fresh mozzarella, red onions and capers.
Hand Breaded and pan fried breast of chicken with mozzarella cheese and tomato sauce.
Breast of chicken with smoked mozzarella cheese and fresh pesto.
Grilled sweet italian sausage with onions, roasted red peppers and mozzarella cheese.
Served with mozzarella cheese, lettuce, tomato, onions and pickles.