Prawn and pork rolled in rice wrapper with mint and chive, served with peanut sauce.

Goi cuon chay. Lettuce and mint leaves rolled in rice paper, served with peanut sauce.

Shrimp, crabmeat, pork and vegetables rolled in a thin rice wrapper and fried until crispy served with fish sauce.

Intricately hand-made rice thread wrapper filled with marinated prawn, pork slowly fried until crispy served with fish sauce.

Steamed rice cake in shallow cup topped with dried shrimp served with sweet fish sauce.

Baby clams sauteed, ground beef in special spices and herbs, roasted peanuts served with sesame rice crackers.

Green papaya salad, topped with beef and liver jerky, peanuts served with special sauce.

Lotus stalks salad with pork, shrimp tossed in vinaigrette dressing with peanuts.

A salad made with fresh pineapple, julienne carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp and ivory calamari on a bed of half-cut pineapple.

Jumbo lump crabmeat and asparagus in a thick broth.

Crispy tiger shrimps hanging in a cocktail glass served with chef's coconut sauce.

Crispy tiger shrimps coated with corn flakes dragon skin served with sweet sauce.

Slices of center cut calamari with chef's special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.

Banh xeo. Saigon-style crepe with pork, shrimp, bean sprouts, green onion served with fresh lettuce, herbs and fish sauce.

Our famous Vietnamese sweet and sour soup choice of fish or shrimp with bean sprouts, tomatoes, pineapple and a combination of green vegetable and herbs.

Our popular northern Vietnamese dill and fish soup using fresh herbs tomatoes and fish.

Soup of silken tofu cubes and sweet chive with minced pork.

Fresh clams with tomatoes soup and fresh herbs.

Our popular southern Vietnamese purple yam soup with pork, shrimp and fresh herbs.

White meat chicken sauteed with lemongrass, garlic onion, spicy chili served with steamed rice.

Chicken, potato, yam, carrots simmered in curry, ginger, basil coconut milk broth served with choice of steamed rice or rice noodle.

Roasted duck until crispy then topped with chefs special tamarind sauce.

Roasted duck until crispy then topped with chefs special orange sauce.

Fried bean curd stir fried with chefs special seasoning. Vegan. Vegetarian.

Specially stir fried egg noodle with assorted vegetables

Dau hu xao sa ot. Fried bean curd sauteed with spicy lemongrass, jumbo sweet onion.

White fried rice with diced tofu and mixed vegetable.

Chef's signature julienne tofu and cellophane noodle sauteed with eggs, fresh ingredients. Vegan. Vegetarian.

Spicy and sour broth, shrimps, calamari, fish, sliced beef, clams fish ball, seasonal vegetables, choice of vermicelli noodle or eggs noodle.

Chicken broth, shrimps, calamari, fish, clams, scallop, fish ball seasonal vegetables, choice of vermicelli noodle or eggs noodle.

Vegetarian.

Thit heo kho tieu. Caramelized slices of pork cooked in clay pot.

Suion heo ram man. Clay pot caramelized pork ribs cooked in clay pot.

Bo luc lac. Marinated tenderloin tips shaken in high flames on top of fresh lettuce and sliced onion.

Bo dot lua hong. Flaming beef in chef's special sauce served with steamed rice.

Bo nhung dam. Slices of eye round beef cooked with a vinegar based soup stock young banana slices herbs fresh lettuce vermicelli noodle in a rice paper wrapper dipped in shrimp paste sauce.

Bo bit tet sot tieu den. Sizzling beef tenderloin, green onion and scallion in chef's special black pepper sauce served with steamed rice.

Cua lot sot chanh. Soft shell crab (2 pcs) chef's special lemon sauce.

Cua lot rang muoi. Soft shell crabs (2 pcs) in chef's special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.

Cua lot sot me. Soft shell crabs (2 pcs) dipped into chef's special tamarind sauce on top served with fresh lettuce.

Tom rang muoi. Jumbo salted prawns sauteed with salt and black pepper on a pineapple bed.

Tom rim man. Shrimp sauteed with garlic, onion, fish sauce, black pepper served with steamed rice.

Tom rang trung muoi. Crispy shrimp sauteed with egg yolk, garlic then served with steamed rice.

Tom xao tau xi. Jumbo shrimp sauteed in black bean sauce with mixed vegetables.

Tom rang me. Shrimp fried with tamarind sauce served over a bed of lettuce salad.

Muc xao chua cay. Squid sauteed with garlic, hot and sour sauce with fresh pineapple, cucumber, celery, tomatoes, onion and bell peppers.

Ca Thu chien gion nuoc mam xoai. Crispy fried king mackerel steak topped with mango, garlic fish sauce.

Ca chung tuong. Small 2.1-2 lbs, medium 3.1-2 lbs, large 4.1-2 lbs. Filet Rock Fish or Whole Red Snapper steamed with black bean sauce, onion, scallion and cellophane noodle served with steamed rice.

Ca kho to. Caramelized fish fillets cooked in a clay pot.

Ca hap hanh gung. Small 2.1-2 lbs, medium 3.1-2 lbs, large 4.1-2 lbs. Whole Red Snapper or Filet Rock Fish steamed with onion, scallion, ginger in light soy sauce base served with steamed rice.

Filet Rock Fish or Whole Red Snapper fried until crispy served w/Chef's ginger fish sauce.

Vietnamese coffee with condensed milk - hot or iced.

Ca tim nuong mo hanh. Eggplant grilled until tender served with fish sauce and bacon topping.

Cai shanghai tip xao tom, toi, ga, hoac bo. Shanghai tip sauteed with choice of garlic (toi), chicken (ga) (add $1.00), beef (bo) (add $3.00) or shrimp (tom) (add $6.00).

ong cai xao voi toi, ga, bo hoac tom. Cauliflower, broccoli sauteed with choice of garlic (toi), chicken (ga) (add $1.00), beef (bo) (add $3.00) or shrimp (tom) (add $6.00).

Rau thap cam xao voi toi, ga, bo hoac tom. Assorted vegetables sauteed in chef's special sauce. Choice of garlic (toi), chicken (ga) (add $1.00), beef (bo) (add $3.00) or shrimp (tom) (add $6.00).

Dau tay xao voi toi, ga, bo hoac tom. Green beans sauteed with choice of garlic (toi), chicken (ga) (add $1.00), beef (bo) (add $3.00) or shrimp (tom) (add $6.00).