Combination of mango, pineapple, orange, and lemon juice with a splash of soda.

A blend of orange, pineapple, cranberry, lemon, and strawberry juice.

Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish. Spicy.

Chicken wings stuffed with crabmeat, fried and served with sweet and sour sauce.

Honey-roasted duck tossed with fresh vegetables and a spicy sweet and sour dressing. Spicy. Gluten free.

Our veggie rolls, deep-fried and served with sweet and sour dipping sauce.

Fresh mussels steamed with lemongrass and basil. Served with chili dipping sauce. Spicy. Gluten free.

Minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce and fresh pineapple slices.

Tastes a lot better than it sounds. Minced chicken sprinkled with lime juice and exotic spices. Spicy. Gluten free.

Crabmeat minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.

Grilled chicken salad wrapped in rice paper with green leaf lettuce, carrot and bean sprouts. Served with spicy roasted peanut dipping sauce. Spicy.

Marinated thin slices of beef oven-dried and fried to perfection, served with Thai slaw.

Thai curried fish cake served with peanut-cucumber relish. Spicy. Gluten free.

Julienned green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. Served with grilled and skewered shrimp. Spicy. Gluten free.

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Spicy. Gluten free.

Warm cellophane noodles salad with shrimp, minced chicken, peanuts and crispy dried shrimp seasoned with spicy lime dressing. Spicy. Gluten free.

Warm shrimps, scallops, squid, mussels and fresh mix veggies seasoned with spicy lime dressing. Spicy.

Fresh vegetables, mixed veggie chips and crispy tofu served with peanut dressing.

Soft tofu with fresh lettuce, carrots, seaweed and crisp noodles served with wasabi dressing.

Grilled chicken salad wrapped in rice paper with green leaf lettuce, carrot and bean sprouts served with spicy roasted peanut dipping sauce.

Shrimp, scallops, squid, mussels and mushrooms in a spicy broth with a touch of lemon grass and basil leaves. Spicy.

Slices of tender chicken breast cooked in coconut milk, lemon grass and galangal. Spicy.

Crabmeat, pork and water chestnut wonton simmered in a light consomme with fresh vegetables and roast pork.

Black tiger shrimp, fresh shiitake mushrooms and grilled onions in a lemon grass-galanga broth, seasoned with tamarind juice and roasted chili. Spicy.

Fresh shiitake mushrooms, white mushrooms, cauliflower and cabbage cooked in coconut milk with lemon grass and galanga. Spicy.

Thin rice noodles stir-fried with mixed fresh vegetables, bean curd and crushed peanuts.

Mixed fresh vegetables and tofu cooked in traditional style green curry sauce. Spicy.

Vegetables stir-fried with special fried rice.

Sauteed mixed vegetables, mushrooms and tofu in light garlic sauce.

Slices of eggplant stir-fried with hot garlic and fresh basil.

Fresh watercress stir-fried in very high heat with spicy black bean sauce. Spicy.

Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil.

Napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light oyster sauce.

String beans, squash and tofu sauteed with curry paste, sprinkled with kaffir lime leaves. Spicy.

Choice of chicken, beef, pork or shrimp cooked in traditional-style green curry sauce with bamboo shoots, Thai eggplants and fresh basil leaves. Spicy. Gluten free.

Homemade roasted duck cooked in red curry sauce with pineapple, tomatoes and grapes. Spicy. Gluten free.

Choice of chicken, beef, pork or seafood sauteed with curried peanut sauce and fresh basil leaves. Spicy. Gluten free.

Traditional yellow curry cooked with potatoes, onions and tomatoes. Gluten free.

Choice of chicken, beef, pork or shimp cooked in traditional style green curry sauce with bamboo shoots, Thai eggplants and fresh basil leaves.

Choice of chicken, beef, pork or seafood sauteed with curried peanut sauce and fresh basil leaves.

Thai rice noodles, stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg. Gluten free.

Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.

Choice of beef, pork or chicken stir-fried with special fried rice.

Seafood stir-fried rice, fresh basil leaves and hot chili. Spicy.

Shrimp, crabmeat, squid and mussels stir fried with wide rice noodles and string beans in a spicy roasted chili sauce. Spicy.

Shrimp and chicken stir-fried with wide noodles, broccoli and Thai soy.

Stir fried with wide noodles in scrumptious yellow curry rice.

Beef, chicken, pork or seafood stir-fried with wide noodles, broccoli and Thai soy.

Wide rice noodles topped with shrimp and chicken in spicy basil sauce. Spicy.

Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage, oyster sauce and topped with crabmeat. Served in a clay pot.

Roasted pork, shrimp, crabmeat and egg noodles tossed with roasted garlic oil and set over steamed watercress.

Thin rice noodles, shrimp, minced chicken and bean sprouts in a spicy lemon grass soup. Finished with crushed peanuts and cilantro.

Sweet mussels sauteed with hot chili paste and fresh basil. Spicy.

Shrimp, shiitake mushrooms and zucchini stir-fried in light garlic sauce.

Slices of chicken sauteed with cashew nuts and scallions in a savory light brown gravy.

Beef, chicken, pork or seafood sauteed in chili and garlic sauce with fresh basil leaves.

Beef, chicken or pork sauteed with fresh ginger, onion and hu-nu mushrooms in a bean sauce.

Beef, chicken, pork or shrimp sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves. Spicy. Gluten free.

Slices of beef marinated in sesame oil and exotic spices, stir fried in a very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.

Young duck marinated overnight, deboned and served with your choice of crispy noodles and sweet soy sauce or watercress and black bean sauce.

Grilled black tiger shrimp topped with delectable crabmeat and chicken sauce. Spicy.

Shrimp, scallops, squid and mussels stir fried with celery, onions and scallions in a curry sauce. Spicy.

Thai curry puff stuffed with curried chicken and potatoes. Served with fresh cucumber relish.

Jumbo shrimp and fresh scallops sauteed in light garlic sauce. Served with steamed broccoli and carrots.

Crispy filet tilapia and seafood combination sauteed with hot chili paste, mushrooms and sprinkled with crispy basil leaves. Spicy.

Deep-fried deboned young duck sauteed with spicy basil sauce and onions. Spicy.

Jumbo shrimp wrapped with sushi rice, seaweed, and crispy wonton skin. Served with sesame soy sauce.

Wide rice noodles stir-fried with shrimp and chicken in spicy basil sauce. Spicy.

Lightly battered fried squid, stir fried in high heat with green pepper, onions, scallions with spiciness. Spicy.

Our signatue dish pad thai served with crispy soft shell crab and topped with crabmeat.

Stir fried rice noodles with thai soy, chicken topped with fried egg served in the hot clay pot.

Tender chunks of skewered chick and grilled. Served with peanut sauce and fresh cucumber relish.

Chicken wings stuffed with crab meat and fried. Served with sweet and sour sauce.

Honey-roasted duck tossed with fresh vegetables, spicy sweet and sour dressing. Spicy.

Veggie rolls and deep-fried. Served with sweet and sour dipping sauce.

Fresh mussels steamed with lemon grass and basil. Served with chili dipping sauce. Spicy.

Minced shrimp in light batter deep-fried. Served with sweet-sour dipping sauce and fresh pineapple slices.

Minced chicken sprinkled with lime juice and exotic spices. Spicy. Gluten free.

Crabmeat, minced pork and water chestnuts wrapped in wonton skins and steamed. Served with Thai soy sauce.

Grilled chicken salad wrapped in rice paper with green leaf lettuce, carrot, and bean sprouts. Served with spicy roasted peanut dipping sauce.

Marinated thin slices of beef oven-dried and fried. Served with Thai slaw.

Thai curried fish cake and served with peanut-cucumber relish. Spicy.

Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. Served with grilled skewered shrimp. Spicy.

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Spicy.

Warm cellophane noodle salad with shrimp, minced chicken, peanuts and crispy dried shrimp seasoned with spicy lime dressing. Spicy.

Warm shrimp, scallops, squid, mussels and fresh mixed veggies seasoned with spicy lime dressing. Spicy.

Fresh vegetables, mixed veggie chips and crispy tofu served with peanut dressing.

Soft tofu with fresh lettuce, carrots, seaweed and crispy noodles served with wasabi dressing.

Grilled chicken salad wrapped in rice paper with green leaf lettuce, carrot and bean sprouts. Served with spicy roasted peanut dipping sauce. Spicy.

Shrimp, scallops, squid, mussels and mushrooms in a spicy broth with a touch of lemon grass and basil leaves. Spicy.

Slices of tender chicken breast cooked in coconut milk, lemon grass and galangal. Spicy.

Crab meat, pork and water chestnut wonton simmered in a light consomme with fresh vegetables and roast pork.

Fresh shiitake mushrooms, white mushrooms, cauliflower and cabbage cooked in coconut milk with lemon grass and galanga. Spicy.

Black tiger shrimp, fresh shiitake mushrooms and grilled onions in a lemongrass galanga broth. Seasoned with tamarind juice and roasted chili.

Thin rice noodles stir-fried with mixed fresh vegetables, bean curd and crushed peanuts.

Mixed fresh vegetables and tofu cooked in traditional style green curry sauce. Spicy.

Vegetables stir-fried with special fried rice.

Sauteed mixed vegetables, mushrooms and tofu in light garlic sauce.

Slices of eggplant stir-fried with hot chili garlic and fresh basil.

Fresh watercress stir-fried in very high heat with spicy black bean sauce. Spicy.

Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil. Spicy.

Napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light oyster sauce.

String beans, squash and tofu sauteed with curry paste, sprinkled with kaffir lime leaves. Spicy.

Choice of chicken, beef, pork or shrimp cooked in traditional-style green curry sauce with bamboo shoots, Thai eggplants and fresh basil leaves. Spicy. Gluten free.

Homemade roasted duck cooked in red curry sauce with pineapple, tomatoes and grapes. Spicy. Gluten free.

Choice of chicken, beef, pork or seafood sauteed with curried peanut sauce and fresh basil leaves. Spicy. Gluten free.

Traditional yellow curry cooked with potatoes, onions and tomatoes. Gluten free.

Thin rice noodles, stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg. Gluten free.

Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.

Choice of beef, pork or chicken stir-fried with special fried rice.

Seafood stir-fried rice, fresh basil leaves and hot chili. Spicy.

Shrimp, crabmeat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce. Spicy.

Shrimp and chicken stir-fried with wide noodles in yellow curry sauce.

Stir fried with wide noodles in scrumptious yellow curry rice.

Beef, chicken, pork or seafood stir fried with wide noodles, broccoli and Thai soy.

Wide rice noodles topped with shrimp and chicken in spicy basil sauce. Spicy.

Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, Napa cabbage, and oyster sauce topped with crabmeat and served in a clay pot.

Roasted pork, shrimp, crabmeat and egg noodles tossed with roasted garlic oil and set over steamed watercress.

Thin rice noodles, shrimp, minced chicken and bean sprouts in a spicy lemon grass soup. Finished with crushed peanuts and cilantro. Spicy.

Sweet mussels sauteed with hot chili paste and fresh basil. Spicy.

Shrimp, shiitake mushrooms and zucchini stir-fried in light garlic sauce.

Slices of chicken sauteed with cashew nuts and scallions in a savory light brown gravy.

Beef, chicken, pork or seafood sauteed in chili and garlic sauce with fresh basil leaves. Spicy.

Beef, chicken, pork or seafood sauteed in chili and garlic sauce with fresh basil leaves.

Beef, chicken or pork sauteed with fresh ginger, onion and hu-nu mushrooms in a bean sauce.

Beef, chicken, pork or shrimp sauteed with curry paste, string beans and sprinkled with shredded kaffir lime leaves. Spicy.

Slices of beef marinated in sesame oil and exotic spices, stir fried in a very high heat, sprinkled with fresh julienne ginger ad served with pickled veggies.

Young duck marinated overnight, deboned and served with your choice of crispy noodles and sweet soy or watercress and black bean sauce.

Grilled black tiger shrimp topped with delectable crabmeat and chicken sauce. Spicy.

Shrimp, scallops, squid, and mussels stir fried with celery, onions, and scallions in a delicious curry sauce. Spicy.

With jackfruit and berry sauce.

Topped with coffee liqueur.

Not recommended for delivery.

With diced taro root and coconut cream.

With fresh fruit.

Homemade Thai-style coconut pie.