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Toasted pine nuts and sweet soy dipping sauce.
Tuna, avocado, scallion, sesame, soy, gochujang.
Crispy Thai basil and sweet chili sauce.
Peanut cream, pomegranate, togarashi.
Pickled onion, jalapeno, cilantro and tamarind chutney.
Avocado, potato crisps, wasabi creme fraiche and yuzu kosho.
2 pieces. Jalapeno, cilantro, scallion, steamed bun.
White wine, jalapeno, garlic, ginger, cilantro and sweet soy.
Uni butter, black tobiko, herb panko, furikake.
Yellowtail, orange, Thai chili and yuzupon chili.
Thin slices of tuna, salmon, escolar, izu-madai, hamachi, avocado and wasabi dressing.
Lemon anchovy garlic dressing, crispy baby anchovies and grana padana crisp.
Toasted almonds, dates and lemon vinaigrette.
Carrots, onions and nuoc cham.
Apple, butternut squash, pickled beets, candied walnuts, sherry vinaigrette and feta cheese.
Braised, tamarind red wine, eggplant and lotus root.
Green beans, shiitake, butternut squash, spicy sichuan chili sauce.
Potatoes, brussels sprouts, ginger scallion relish.
Braised, saki, soy, garlic, radicchio kimchi, apple, parsnip potatoes.
Crab meat, panko, sauteed spinach, parsnip potato, yuzu butter sauce.
Soy, ginger, garlic, scallions, Shaoxing wine, baby bok choy, fermented black bean sauce.
Mango, jicama, apple slaw, Asian basil, mint, sriracha yuzu aioli.
Green beans, onion, shimeji, fermented black beans and sambal aioli.
1-2 lobster, mussels, shrimps, squid, white fish, spicy coconut broth, crispy cruller.
Hong Kong xo butter, kabocha, green beans, shiitake, lobster curry emulsion.
Garam masala, spinach, curried lentils, coconut cilantro chutney.
Saffron cardamom basmati rice, kabocha, spinach, coconut red curry sauce.
Edamame, shimeji, roasted butternut squash, blue crab lemongrass, basil broth.
Gulf shrimp, squid, soft poached egg, bamboo shoots, baby bok choy, shiitake, buttered corn, scallion, nori.
Mapo tofu, kale, cucumbers, green beans, kabocha, mushroom, radicchio kimchi toasted rice.
Goat cheese, shiitake, edamame and peanut sauce.
Lump crab, garlic butter, jalapeno, crispy shallots long life noodles, scallion ginger relish.
Lap cheong, braised pork belly, gulf shrimp, fried egg, shiitake, scallions, basmati rice and sweet soy.
Pork belly, soft poached egg, shiitake, baby bok choy, bamboo shoots, scallion, nori.
Puff pastry, vanilla gelato and toasted almond.
Pineapple, lychee, peanut, coconut, vanilla gelato, coconut creme anglaise.
Candied walnuts, maple rum sauce and creme fraiche.
Cream cheese frosting, caramelized pineapple, lemon creme fraiche.
Blood orange, passion fruit.
Poached Asian pear, pomegranate and toasted graham cracker crumb.
Sea salt and caramel, French vanilla, gianduia chocolate and hazelnut.
Amaretto caramel sauce and whipped passion fruit creme fraiche.
Sea salt and caramel gelato, chocolate mousse, candied walnuts and caramel rum sauce.
Menu for Sea Pearl Restaurant provided by Allmenus.com
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