Fresh shrimp served with avocado and golf sauce.
Fish marinated in lemon juice and onions served with sweet potato and corn from the cob.
Fish, shrimp, scallops and squid marinated in lemon juice served with sweet potato and corn from the cob.
Boiled potatoes topped with creamy sauce made of aji amarillo, milk, crackers and "viajero" cheese served with boiled eggs and black olives.
Beef heart grilled to perfection on brochette served with potatoes and corn on the cob.
Served with bread.
Served with bread.
Mashed eggplant topped with whey. Served with bread.
Baked spinach with mixed herbs.
Persian-style chicken salad. Served with bread.
Stuffed grape leaves.
Two pieces. Served with bread.
Two pieces. Served with bread.
Shrimp chowder served in the coastal Peru style.
Fresh and mixed seafood soup.
Beef soup with vegetables and Peruvian herbs.
Noodles with chick peas topped with whey.
Whole fresh trout breaded and deep-fried, served with rice and salad.
Grilled mahi-mahi fillet topped with special stew made with onions and tomato sauce. Served with rice.
Fresh shrimp sauteed with a special creamy sauce. Served with white rice.
Sauteed fresh shrimp, squid and scallops.
Sauteed rice mixed with fresh seafood and seafood sauces.
Fresh shrimp, squid and scallops sauteed in olive oil with red onions, tomatoes and fresh herbs. Served with french fries and rice.
Mixed seafood including shrimp, squid and scallops. Sauteed with rice and aa sauce.
Deep-fried seafood combination with flour and breadcrumbs. Served with fried yucca and tartar sauce.
Spaghetti noodles sauteed in a juice Creole sauce with vegetables and beef.
Fettuccine with chicken sauteed in a juicy Creole sauce.
Fettuccine with a special cilantro and basil sauce and Peruvian herbs. Served with grilled steak.
Grilled 8 oz. cut of NY sirloin steak. Served with french fries and rice.
Steak grilled to perfection. Served with rice, plantains, french fries and an egg.
Beef sauteed in oyster and soy sauce with red onions and tomatoes. Served with French fries and rice.
Beef stew flavored with cilantro. Served with rice and frijol canario (Peruvian beans).
Pan-fried breaded steak served with Mexican rice and beans.
Seasoned ground beef.
Skinless chicken breast marinated in house seasoning.
Chunks of beef tenderloin marinated in house seasoning.
Chunks of lamb marinated in house seasoning.
Seasoned ground beef skewered and grilled to perfection.
Marinated chicken breast skewered and grilled to perfection.
Marinated chunks of NY Strip steak skewered and grilled to perfection.
Marinated lamb skewered and grilled to perfection.
Chicken in walnut and pomegranate sauce.
Green vegetable stew with lamb.
Tomato-based stew with eggplant and lamb.
Dill and fava bean rice with lamb shank.
Thin layered filet Mignon skewered and grilled to perfection.
Marinated salmon steak skewered and grilled to perfection.
Combination of lamb and kubideh.
Combination of barg and kubideh.
Combination of chicken and kubideh.
Combination of beef, chicken and kubideh.
Large tilapia lightly-fried.
Grilled Cornish hen.
With broiled chicken.
A delicate shredded dough over sweet imported cheese. Served hot with our special house syrup and kae'k. 1 lb.
Oyster-shaped baklava filled with crushed cashews or pistachios and soaked in our own special house syrup. 1 lb.
Pastries made from semolina and farina covered with powdered sugar.
This pastry is made from semolina and farina baked in layers filled with dates or walnuts and cut in square shapes. 1 lb.
A pastry made of shredded coconut mixed with farina flour and coated with our special house syrup. 1 lb.
A turnover pastry made with filo dough and filled with rich cream. Served with our special syrup.
Bird's nest-shaped baklava filled with cashews. 1 lb.
Ladyfinger cylinder-shaped baklava filled with chopped cashews and coated in our own special house syrup. 1 lb.
Layers of katifi filled with chopped nuts and coated in our own special house syrup. 1 lb.
Layers of white dough filled with pistachios then baked and soaked in our special syrup. 1 lb.
Semolina, farina and flour dough shaped in a square with layers of chopped cashews. Sauteed in our special house syrup. 1 lb.
Baked rolled katifa dough filled with pistachios or cashews and coated in our special syrup. 1 lb.
12 oval pastries filled with pistachios and served with white cream (natef).
Menu for Mirage provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.