Argia's

Topped with tomatoes, garlic and basil

Sliced homemade mozzarella, tomatoes, & basil topped with balsamic vinaigrette

Fried calamari dusted with parmesan & basil

Steamed mussels with white wine in a garlic & parsley flavored broth

Chef's selection of assorted vegetables & salads

Oven roasted portobello mushroom topped with pesto sauce & herb butter over a bed of spinach

Sliced Italian meats & cheeses served with country olives and drizzled with extra virgin olive oil

Creamy polenta served with our hearty meatsauce

Sliced beef served raw with radicchio, basil, shaved Parmesan, lemon oil & red wine vinaigrette

Freshly made soup special

Mixed greens with balsamic vinaigrette

Argia's Caesar dressing served on a salad of chopped hearts of romaine

Fresh spinach tossed with beets, red onion, orange segments and goat cheese, tossed with a honey-lemon vinaigrette

A classic feast of pasta with Argia's delicious meatballs

Argia's lasagne layered with hearty meat & cheese filling

Spinach tagliatelle with shrimp, red peppers and a saffron cream sauce

Fettuccini with chicken, asparagus, grape tomatoes, shiitake mushrooms and a white wine-butter sauce

Spaghetti served with Argia's hearty meat sauce

Spaghetti served with Argia's hearty meat sauce

Penne served with spicy Italian sausage, shrimp & rapini sauteed with garlic, olive oil and crushed red pepper topped with ricotta salata

Penne pasta with fried eggplant, smoked mozzarella and a hand crushed tomato sauce

Angel-hair pasta with tomatoes, homemade mozzarella, basil and garlic

Linguine with corn, spinach, red peppers, asparagus & tomatoes tossed with pesto sauce

Our delicious Mussels Argia served over spaghetti

Grilled eggplant layered with goat cheese, tomatoes & basil

Grilled beef tenderloin served with polenta fries, sauteed spinach & a Chianti wine sauce

Pancetta wrapped pork tenderloin, seared with a black pepper crust and served with a potato & pancetta hash, sauteed Brussels sprouts and an Amaretti sauce

Sauteed veal scallopine layered with Parma prosciutto and sage served with an arugula, red onion and tomato salad with a lemon-butter sauce

Grilled pesto chicken breast served with smashed red potatoes and sauteed rapini

Chef's daily selection of fresh fish served with a Minestrone broth and spinach MARKET PRICE

Parma prosciutto, homemade mozzarella, tomatoes & balsamic vinaigrette on toasted ciabatta bread

Tomato, basil & homemade mozzarella topped with balsamic vinaigrette on toasted ciabatta bread

Grilled chicken breast topped with homemade mozzarella, tomato and pesto mayonnaise on toasted ciabatta bread

Meatballs marinara with homemade mozzarella on an Italian roll

Grilled Portobello mushroom with fontina, tomato, radicchio, basil and pesto

Sliced genoa salami, Parma prosciutto, provolone, tomato, red onion & balsamic dressing

Made daily with the freshest ingredients and served over an insalata mista

Argia's freshly made pasta with your choice of tangy marinara or zesty aglio e olio

Calamari, shrimp, and mussels tossed with an herb vinaigrette

rapini with garlic

brussels sprouts with garlic

spinach with garlic

asparagus with garlic

dinner only

dinner only