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Steamed shrimp & pork wonton w/ zesty red hot chili & brown vinegar sauce 10
Preserved duck egg quart w/chinese parsley soup
Sauteed lobster yee mein noodle
W/ginger & scallions in soy sauce 6
Yellow chives & jelly fish
Boneless, crispy skin roasted duck w/aged dried orange peel sauce
W/assorted seafood & roast pork half
Baked center-cut pork chops w/exotic brown vinegar sauce
Mushrooms & bamboo shoots
Baby cabbage, baby chinese broccoli, green baby rape, fresh asparagus
Menu for Mark's Duck House provided by Allmenus.com
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