Chickpeas, tahini, garlic, lemon juice and olive oil, sprinkle with paprika and parsley served with fresh Afghan bread.

Fried pastry stuffed with chickpeas and herbs.

Scallion-filled steamed dumplings topped with spicy yogurt, meat sauce and sprinkled with mint.

Stir-fried eggplant served with homemade yogurt and afghan bread.

Noodle and vegetable soup topped with yogurt and ground beef.

Diced cucumbers, tomatoes, onions, and herbs, tossed in fresh lemon and olive oil.

Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma).

Seasoned rice served with meat sauce and a choice of chicken or lamb kabob.

Specially seasoned stir-fried spinach sauce, served with white rice.

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (qurma).

Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.

Ground beef and onion-filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint.

Combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach) and kadu (sauteed pumpkin), served with nan (Afghan bread).

Combination platter of kadu, subzi and bouranee baunjan, served with qaubili palau (seasoned rice).

Scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint.

Come with rice, 1 bread, side vegetable

Mixture of chickpeas, garlic, onion, coriander and fresh herbs. serve with rice 1 side vegetables

Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer. Served with fresh homemade Afghan bread.

Seasoned ground beef, broiled on a skewer. Served with fresh homemade Afghan bread.

Scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint.

Come with rice, 1 bread, 1 side vegetable.

Specially seasoned stir-fried spinach sauce, served with white rice.

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (qurma).

Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.

Served with Afghan fries.

Served with Afghan fries.

Served with Afghan fries.

Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer. Served with fresh homemade Afghan bread.

Ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings. Served with fresh homemade Afghan bread.

Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer. Served with fresh homemade Afghan bread.

Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables. Served with fresh homemade afghan bread.

Fresh salmon marinated in special herbs and spices with rice. Served with fresh homemade afghan bread.

Bone-in chicken marinated in special herbs and spices broiled in skewer.

Consist of 2 chickens, 1 lamb, 1 beef, 2 shami, 2 grilled vegetables and choice of 2 sides, white or brown rice, bread and salad. Serves 4-6.

Stir-fried spinach.

Sauteed pumpkin.

Stir-fried eggplant.

Homemade yogurt.

Afghan bread.

Pulau, chalau.

Afghan bread.

Stir-fried spinach.

Homemade yogurt.

Tomato, Green paper, Red Onion .

Wheat flour with sugar, corn oil, egg and honey.

Elephant ear pastry. Thin layer of crispy bread topped with ground sugar and pistachios.

11 oz.

Traditional Afghan Drink

Traditional Afghan Drink

Traditional Afghan Drink