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Peking Gourmet Inn
Spicy.
Spicy.
Spicy.
Spicy. Shredded beef sauteed with carrots, celery and green peppers.
Spicy. Diced chicken sauteed with spring onions and peanuts.
Spicy. Stir fried with green peppers, mushrooms and water chestnuts.
Spicy. Sliced pork stir fried with an assortment of vegetables in a spicy plum sauce.
Spicy. Sauteed with ginger, garlic and a bit of soy sauce.
Spicy. Sauteed with a real orange sauce.
Sliced chicken sautéed with a healthy mix of vegetables and a bit of soy sauce.
Spicy.
An old fashion comfort food topped with our homemade crispy noodles.
An old fashion comfort food topped with our homemade crispy noodles.
Sliced chicken sauteed with broccoli in a light garlic sauce.
Minced sea scallop and winter squash prepared with bits of ginger, cilantro and egg whites in a rich chicken broth.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Fresh homemade noodles slowly pan fried for a crusty effect and topped with a hearty sauce loaded with jumbo shrimp, beef, chickenand vegetables. Generously portioned for sharing.
Spicy.
Spicy.
Spicy. Lightly battered and fried, sauteed with snow peas and fresh roasted garlic.
Spicy. A plate overflowing with our jumbo shrimp prepared just like our firecracker sea scallop. The shrimp is so scrumptious, it will be unforgettable!
Spicy. Large cubes of chicken fried to a golden brown, it is crispy outsideand tender inside, then sauteed with lots of minced ginger and garlic.
Spicy. A dynamic beef dish that appeals to all your senses. Tender strips of beef stir fried with king mushrooms, red and green chili peppers, spicy!
Jumbo shrimp sauteed with snow peas, red and green bell peppers in a secret sauce created by our chef.
Spicy. 1 of our most popular and exotic Chinese dishes.
Spicy. This dish features our wild-caught chilean sea bass fillets prepared with peanuts in a succulent, complex combination of salty, sweetand spicy flavors that will be sure to have you coming back for more!
Spicy. A whole rack of New Zealand's finest, lightly crusted and pan seared. A Northern classic, absolutely delicious.
Generous portions of snow crab, jumbo shrimp and sea scallop in a light garlic sauce.
Cubes of steak fried to a crusty shell, but still tender and juicy inside. Then, sauteed in the traditional jin jiang sauce for a perfect balance of a sweet and savory flavor.
Fried jumbo shrimp glazed with a sweet ginger sauce. Served over fresh asparagus.
Chicken breast dipped in our unique batter, fried to a golden brown and glazed with our homemade lemon sauce.
Spicy. Another 1 of our most popular dishes. Crispy shredded beef sauteed with celery, carrots and sesame seeds.
Spicy. Delicately battered and fried tenderloin tossed in a tangy and spicy sauce, topped with candied walnuts.
Sauteed with a little soy sauce, a Northern Chinese classic.
Spicy. As the name implies, it's spicy! But yet so yummy, the sea scallop is lightly batteredand fried, then tossed in a lightly mixed seasoning with red and green chili peppers.
Breast of chicken, dipped in our unique batter, fried to a golden color and glazed with real lemon sauce.
The name says it all! Fried jumbo shrimp with a sweet ginger sauce, served over slightly sauteed, tender fresh asparagus.
New Zealand's finest! Lightly crusted and pan-seared. A true Northern classic.
Cubes of steak fried to a crusty shell, but still tender and juicy inside. Then sautéed in the traditional jin jiang sauce for a perfect balance of a sweet and savory flavor.
It's got a secret sauce! Sautéed with snow peas, red and green bell peppers.
The name says it all! Fried jumbo shrimp with a sweet ginger sauce, served over slightly sautéed, tender fresh asparagus.
Chicken tenderloin fried then glazed with a tangy and spicy sauce topped with the most delicate candied walnut.
Lightly battered and fried, sautéed with snow peas and fresh roasted garlic.
Sauteed with garlic, chopped onions and soy sauce.
Small cubes of bean curd gently sauteed with chopped onions in a mild spicy sauce.
Gently fried bean curd sauteed with Chinese mix vegetables.
Served with 4 homemade pancakes.
Spicy. Sauteed with garlic, chopped onions and soy sauce.
Spicy. Sautéed with garlic, chopped onions and soy sauce.
Spicy.
Spicy. Small cubes of bean curd gently sautéed with chopped onions in a mildly spicy sauce.
Spicy. Gently fried bean curd sautéed with Chinese mix vegetables.
Shredded beef with carrot, celery and green pepper. 1 of our best spicy dishes.
Tender, paper-thin slices of young ginger sauteed with cubes of beef.
Spicy.
Spicy.
Spicy. Shredded beef sautéed with carrots, celery and green peppers.
Spicy.
Spicy.
Spicy.
Spicy. Jumbo shrimp lightly battered and fried, topped with our sweet ginger sauce.
Spicy.
Jumbo shrimp sauteed with broccoli and snow peas in a light garlic sauce.
Jumbo shrimp stir fried with green pepper and onion.
Spicy.
Stir fried with green pepper, mushroom and water chestnuts.
Spicy.
Spicy.
Stir fried with green pepper and onion in a little bit of soy.
Delicately battered and fried tossed in a tangy spicy sauce, topped with candied walnuts.
Spicy.
Spicy. Served with 4 of our homemade pancakes.
Spicy.
Spicy.
Spicy.
Spicy. Jumbo shrimp lightly battered and fried, topped with our sweet ginger sauce.
Served with 4 homemade pancakes.
Sliced pork with spring onions, mushrooms and mix vegetables in a spicy plum sauce.
Shredded pork and bamboo shoots in a spicy garlic sauce.
Sliced pork with spring onions, mushrooms and mix vegetables in a spicy plum sauce.
Tender slices of white meat sauteed with roasted garlic, absolutely delicious.
Diced chicken with green peppers, mushrooms, water chestnutsand bamboo shoots.
White meat, sauteed with light hot sauce, serve on a bed of broccoli florets.
Served with 4 of our homemade pancakes.
Combination of chicken, beef and shrimp sauteed with broccoli and snow peas in a light garlic sauce.
Mango, coconut, green tea, or lychee flavor.
Mango, coconut, green tea, or lychee flavor.
Served with rock sugar.
Menu for Peking Gourmet Inn provided by Allmenus.com
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