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Filled with smoked chicken, corn, black beans, onions, peppers and jalapeno jack cheese. Served with avocado dipping sauce.
Crumb fried and tossed with thin beans and spicy pepper jelly.
Served with fresh tortilla chips.
Grilled corn salsa and lobster ginger sauce.
Served with onion straws and lobster ginger sauce.
Monday lobster bisque, Tuesday roast chicken tortilla, Wednesday corn and crab chowder, Thursday lobster bisque, Friday corn and crab chowder, Saturday lobster bisque, Sunday roast chicken tortilla.
Hearts of romaine and baby greens with Reggiano parmesan.
Grape tomatoes, sun dried cranberries, dates, pine nuts, garlic croutons and champagne vinaigrette blue cheese or Laura Chenel goat cheese, add $1.00.
Mixed greens, fresh corn, tomato, scallions and basil, tossed with buttermilk herb with monterey jack and cheddar, add $1.00, with bacon, add $1.00.
Blue cheese, bacon, onion and tomatoes.
Field greens with grape tomatoes, sun dried cranberries, garlic croutons and champagne vinaigrette.
Lightly fried chicken on greens with avocado, fresh corn, tomato, crisp tortillas, sun dried cranberries and buttermilk herb.
Avocado, fresh corn, black beans, mixed greens, jack and cheddar, tomato salsa, buttermilk herb and a smidge of BBQ sauce.
Field greens, fresh corn off the cob, tomato, sun dried cranberries, dates, pine nuts, Laura Chenel goat cheese and champagne vinaigrette.
Field greens with champagne vinaigrette, new potatoes, sun dried cranberries, dates and pine nuts Laura Chenel goat cheese, add $1.00.
Sesame crusted tuna drizzled with cilantro ginger sauce and served over field greens tossed with champagne vinaigrette, tomatoes, dates, sun dried cranberries, new potatoes, pine nuts and garlic croutons.
Served with brown rice, rainbow quinoa, black beans and beets with chipotle mayo, tomato, havarti, guacamole and fries.
On cole slaw with fries while it lasts.
Served with mustard mayo and great american fries.
Certified angus beef, tillamook, ketchup, pickle and mustard mayo with fries.
Certified angus beef, tillamook cheddar, havartI & hickory BBQ sauce with fries.
Certified angus beef, pecanwood smoked bacon, american cheese, wicked sauce and fries.
Hickory grilled with mashed potatoes and grilled broccolini.
Hickory smoked served with fries and cole slaw.
Roasted creminI mushrooms, mashed potatoes and choice of chop house, caesar or field greens salad.
Traditional or blackened while it lasts mashed potatoes and choice of chop house, caesar or field greens salad homemade horseradish on request.
Certified angus beef marinated in our great american pale ale with roasted cremini mushrooms, loaded baked potato and choice of chop house, caesar or field greens salad.
The best available, hand filleted in house daily.
Served with remoulade sauce, fries and cole slaw.
Served with fries, cole slaw and honey mustard dipping sauce.
Habanero slaw and corn tacos with basmati rice and black beans.
Thin green beans and roasted cremini mushrooms on angel hair pasta with brown butter sauce.
Rubbed with spices, smoked and slow roasted with mashed potatoes and brown butter sauce while it lasts.
Sauteed shrimp, chicken, andouille sausage, tomato, scallions and penne pasta in a spicy creole cream sauce.
Marinated and smoked, then hickory grilled on mashed potatoes and dijon cream.
Served with mashed potatoes.
Guacamole, cheddar, monterey jack, sour cream, homemade tortillas, sauteed onions, rice and black beans. Served sizzling hot. Extra portobello mushrooms, add $4.00.
Guacamole, cheddar, monterey jack, sour cream, homemade tortillas, sauteed onions, rice & black beans served sizzling hot. Extra portobello mushrooms, add $4.00.
Guacamole, cheddar, monterey jack, sour cream, homemade tortillas, sauteed onions, rice & black beans. Served sizzling hot. Extra portobello mushrooms, add $4.00
Guacamole, cheddar, monterey jack, sour cream, homemade tortillas, sauteed onions, rice & black beans. Served sizzling hot. Extra portobello mushrooms, add $4.00.
Served with raspberry sauce.
Served with vanilla ice cream.
Served with vanilla ice cream.
Served with vanilla ice cream & caramel.
Filled with smoked chicken, corn, black beans, onions, peppers & jalapeno jack cheese. Served with avocado dipping sauce.
Crumb fried & tossed with thin beans and spicy pepper jelly.
With fresh tortilla chips.
Grilled corn salsa & lobster ginger sauce.
With onion straws & lobster ginger sauce.
Monday- lobster bisque, Tuesday- roast chicken tortilla, Wednesday- corn & crab chowder, Thursday- lobster bisque, Friday- corn & crab chowder, Saturday- lobster bisque, Sunday- roast chicken tortilla.
Hearts of Romaine & baby greens with reggiano Parmesan.
Grape tomatoes, sun dried cranberries, dates, pine nuts, garlic croutons & champagne vinaigrette with blue cheese or Laura chenel goat cheese, add $1.
Mixed greens, fresh corn, tomato, scallions & basil tossed with buttermilk herb with monterey jack & cheddar, add $1 with bacon, add $1.
Blue cheese, bacon, onion & tomatoes.
Field greens with grape tomatoes, sun dried cranberries, garlic croutons & champagne vinaigrette.
Lightly fried chicken on greens with avocado, fresh corn, tomato, crisp tortillas, sun dried cranberries & buttermilk herb.
Avocado, fresh corn, black beans, mixed greens, jack & cheddar, tomato, buttermilk herb & a smidge of BBQ sauce.
Field greens, fresh corn off the cob, tomato, sun dried cranberries, dates, pine nuts, Laura chenel goat cheese & champagne vinaigrette.
Field greens with champagne vinaigrette, new potatoes, sun dried cranberries, dates, pine nuts and goat cheese. Add $1.
Sesame crusted tuna drizzled with cilantro ginger sauce & served over field greens tossed with champagne vinaigrette, dates, sun dried cranberries, new potatoes, pine nuts & garlic croutons.
On Cole slaw.
With brown rice, rainbow quinoa, black beans & beets with chipotle mayo, tomato, havarti, guacamole & fries.
With arugula, roasted peppers & mustard mayo on grilled ice box bread with fries.
Certified Angus beef, tillamook, mustard mayo, ketchup & pickle with fries.
Certified Angus beef, tillamook cheddar, Havarti & hickory BBQ sauce with fries.
Certified Angus beef, pecanwood smoked bacon, American cheese, wicked sauce & fries.
With remoulade sauce on a brioche bun with great American fries.
Hickory smoked, served with fries & Cole slaw.
Roasted cremini mushrooms & garlic mashed potatoes.
Hickory grilled with mashed potatoes & grilled broccolini.
Certified black Angus beef marinated in great American pale ale with roasted cremini mushrooms & mashed potatoes.
Hand filleted in house daily.
Served with remoulade sauce, fries & Cole slaw.
Habanero slaw & corn tacos with basmati rice & black beans.
With fries, Cole slaw & honey mustard dipping sauce.
With chicken, andouille sausage, tomato, scallions & penne pasta in a spicy creole cream sauce. Add shrimp, $4.
Thin green beans & roasted cremini mushrooms on angel hair pasta with brown butter sauce.
With tequila lime sauce on penne pasta.
Marinated and smoked then hickory grilled with mashed potatoes & Dijon cream.
Regular portion, chicken, steak or portobello, guacamole, cheddar, Monterey Jack, sour cream, homemade tortillas, sauteed onions, rice & black beans, served sizzling hot and extra portobello mushrooms, add $4.
With raspberry sauce.
With vanilla ice cream.
With vanilla ice cream.
With vanilla ice cream & caramel.