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Mount Olive Restaurant
Taktouka, zaalouk and spicy carrots.
Sauteed tomatoes, onions, roasted green & red peppers.
Roasted eggplants, tomatoes, garlic & olive oil.
Steamed beetroots sauteed with Moroccan spices.
Chickpeas mixed with tahini, garlic & lemon juice.
Stuffed with rice, parsley & tomatoes.
Chickpeas patties seasoned with onions, garlic, parsley.
Falafel, hummus & zaalouk or baba ghanouj.
Falafel patties served with hummus, salad and tahini sauce.
Diced tomatoes, cucumber and onions.
Spring mix, feta cheese, cucumber, tomatoes and cranberries.
Traditional Moroccan.
Steamed carrots sauteed with moroccan spices.
Lettuce, tomatoes, onions, pickles, cheese and mayo.
Beef steak, grilled onion, provolone cheese, mayo, lettuce and tomatoes.
Beef steak, grilled onion, provolone cheese, mayo, lettuce and tomatoes.
Marinated chicken, lettuce, tomatoes, onions, pickles, parsley, tahini and garlic sauce.
Lettuce, tomatoes, onions, parsley, tzatziki sauce.
Marinated grilled chicken, lettuce, tomatoes, onions, parsley, tahini and garlic sauce.
Seasoned grilled ground beef, lettuce, tomatoes, onions, parsley, tahini and garlic sauce.
Falafel, lettuce, tomatoes, onions, parsley, tahini sauce.
Seasoned grilled ground beef patties, lettuce, tomatoes, onions and white sauce.
Marinated grilled chicken, served with rice, a side of salad, yogurt sauce and pita bread.
Seasoned ground beef, served with rice, a side of salad, yogurt sauce and pita bread.
2 skewers of ground beef & marinated chicken served with rice, a side of salad, yogurt sauce and pita bread.
Seasoned mixed grilled vegetables, served with rice, a side of salad, yogurt sauce and fresh pita bread.
Chicken simmering over low heat to tenderness with flavorful rice.
Lamb slow cooked in traditional Moroccan sauce & spices, served with roasted almonds & prunes.
Catch of the day, cooked in flavorful traditional Moroccan sauce (chermoula), served with fresh vegetables.
Chicken tagine cooked in a traditional Moroccan sauce with olives & preserved lemons.
Traditional Moroccan meatball tagine cooked in a tomato based sauce served with steamed egg.
Fresh seasonal veggies cooked in a traditional Moroccan sauce.
Bastilla is famous for its savory blend of tastes, flavors and textures. Tender shredded marinated chicken with aromatic spices and nuts wrapped in perfectly thin crisp pastry dough layers and then baked.
Bastilla is famous for its savory blend of tastes, flavors and textures. Fresh marinated (several kinds of fish) mixed with vermicelli, spicy tomato sauce, and aromatic spices. The filling is wrapped in perfectly crisp thin pastry dough layers and then baked.
Moroccan almond and sesame cookies shaped into a flower, fried and then coated with honey.
Very thin layers of dough filled with minced nuts, oven cooked, held together with pure honey.
Menu for Mount Olive Restaurant provided by Allmenus.com
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