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  • Willow Wood Cafe

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Willow Wood Cafe

(703) 591-4406

We make ordering easy. Learn more

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  • 10306 Eaton Place, Fairfax, VA 22030
  • No cuisines specified

  • Grubhub.com
  • Willow Wood Cafe

  • (703) 591-4406

    We make ordering easy.

  • Menu
  • Starters Lunch
    • Black Bean Soup Lunch $7.50+

      Tomatillo-lime relish and sour cream .

    • Grilled Flatbread Lunch $10.75

      Arugula and grilled flatbread.

    • Baked Goat Cheese Lunch $11.25

      Hazelnut breadcrumbs, baby beets, fennel, arugula and tapenade crostini.

    • Italian Meatballs Lunch $10.50

      Marinara sauce, fresh basil, parmesan and crostini.

    • Hummus & Eggplant Caponata Lunch $10.75

      Arugula and grilled flatbread.

  • Entrees Lunch
    • Chicken Salad Plate Lunch $14.50

      Apples, toasted walnuts, spinach and lemon vinaigrette.

    • Mediterranean Plate Lunch $15.95

      Hummus, eggplant caponata, pesto, artichoke hearts, roasted red peppers & tomatoes, feta cheese and grilled flatbread.

    • Pasta Salad Plate Lunch $14.25

      Tossed to order spaghetti, endive, radicchio, arugula, cherry tomatoes, grilled black forest ham, balsamic vinaigrette, basil aioli and parmesan.

    • Chicken Pot Pie Lunch $15.95

      Carrots, peas, potatoes, celery, onions, mushrooms and fresh pastry.

    • French Dip Au Jus Lunch $14.75

      Oasted eye of round, caramelized onions, provolone, sweet baguette, coleslaw and dill pickle.

    • Spaghetti & Meatballs Lunch $16.50

      Pancetta lardons, marinara sauce, garlic bread and parmesan.

    • Grilled Pork Tenderloin Lunch $21.75

      Mushroom & leek ragout, spinach and creamy polenta.

  • Salads Lunch
    • Caesar Lunch $10.00

      Romaine hearts, parmesan and croutons.

    • Little Gem Salad Lunch $10.75

      Creamy blue cheese dressing, bacon and cherry tomatoes croutons.

    • Baby Lettuce Mix lunch $9.00

      Baby beets, manchego, fig-balsamic vinaigrette and crostini.

    • Smoked Trout Watercress Salad Lunch $13.25

      Risée, danish blue, pecans & apples citrus vinaigrette and crostini.

    • Pear Goat Cheese Salad Lunch $11.25

      Little gem lettuce, candied walnuts, caesar dressing and crostini.

  • Sides Lunch
    • Creamy Polenta Lunch $6.25

    • Garlic Bread & Pesto Lunch $5.75

    • Cole Slaw $2.75

    • Potato Salad $2.75

  • Polenta Lunch
    • Goat Cheese & Pesto Lunch $14.95

      Roasted red onions and roma tomatoes.

    • Roasted Vegetable Ragout Lunch $14.95

      Red sauce, pesto and parmesan.

    • Roasted Vegetable Ragout Lunch $17.95

      Served with with New Mexican chicken-turkey sausage.

    • Italian Meatballs Plate Lunch $15.95

      Veal-pork-beef, marinara sauce and parmesan.

    • Baked Rock Shrimp Lunch $18.95

      Roma tomatoes, sweet peppers, shallots, basil, garlic butter and garlic bread.

  • Hot Sandwiches Lunch
    Served with olives, pickled red onion & choice of potato salad or cole slaw.
    • Roasted Eggplant Lunch $13.75

      Roasted red peppers, feta, pesto and roasted garlic aioli.

    • Roasted Pork Tenderloin Lunch $14.75

      Spinach, fontina, basil aioli and mustard.

    • Black Forest Ham & Brie Lunch $14.75

      Pears, mustard and balsamic vinaigrette.

    • Roasted Chicken & Jarlsberg Lunch $14.75

      Arugula, pasilla peppers, mustard and roasted garlic aioli.

    • Open-faced Smoked Salmon Lunch $15.95

      Seeded sourdough toast, chive cream cheese, cucumber and tomato.

    • Turkey & Swiss Lunch $13.75

      Marinated red onions, apple and mustard.

    • Open-faced Egg Salad Lunch $14.75

      Pancetta bacon, fontina & pesto.

    • Baked Fresh Mozzarella Lunch $14.75

      Roasted roma tomatoes, artichoke hearts, mustard and pesto.

    • Grilled Steak & White Cheddar Lunch $15.95

      Avocado salsa and arugula.

  • Kids Menu Lunch
    • Kids Grilled Cheese Sandwich Lunch $7.75

      Cheddar or swiss and sliced apple.

    • Kids Ham & Cheese Sandwich Lunch $8.75

    • Kids Buttered Noodles Lunch $7.75

      Parmesan.

    • Kids Cup of Creamy Polenta Lunch $8.75

      Marinara sauce.

  • Desserts Lunch
    • Creme Brulée Lunch $8.00

      Rich vanilla custard.

    • Chocolate Lava Cake Lunch $8.75

      Served warm, raspberry sauce and whipped cream.

    • Warm Fruit Crisp Lunch $9.50

      seasonal fruit and haagen-dazs vanilla ice cream.

    • Gingerbread Lunch $8.00

      rich & moist, whipped cream and caramel sauce.

    • Root Beer Float Lunch $6.75

      Haagen-dazs vanilla ice cream and henry weinhard's root beer.

  • Libations Lunch
    • Punt-e-mes Lunch $6.50

      On the rocks and lemon twist.

    • Kir Royale Lunch $8.50

      Darbo black currant syrup and prosecco.

    • Champagne Cocktail Lunch $8.50

      Sparkling wine, bitters, sugar cube and lemon twist.

    • Bellini Lunch $8.50

      Prosecco and white peach purée.

  • Refreshers Lunch
    • Iced Tea Lunch $3.50

    • Coca Cola Or Sprite (Mexican) Lunch $3.50

    • Diet Coke $3.25

    • Cock'n Bull Ginger Brew Lunch $3.75

    • Boylan's Soda Lunch $3.75

      Cream soda and orange soda.

    • Izze Sparkling Juices Lunch $3.75

      Blackberry, pomegranate, grapefruit and peach.

    • Martinelli's Sparkling Apple Juice Lunch $3.75

    • North Coast Organic Apple Juice Lunch $3.75

    • Fresh Squeezed Orange Lunch $4.75+

    • Fresh Lemonade Lunch $3.25+

  • Breakfast
    • Two Eggs Any Style $10.75

      Home fries & toast. Served with sweet butter, blackberry preserves & choice of Village Bakery toast: sourdough and seeded or wheat.

    • Two Eggs Any Style $13.25

      Choice of ham, bacon or sausage home fries & toast. Served with sweet butter, blackberry preserves & choice of Village Bakery toast: sourdough and seeded or wheat.

    • Farmer's Scrambled Eggs $12.95

      New Mexican chicken-turkey sausage, sweet peppers, red onions, home fries & white cheddar cheese. Served with sweet butter, blackberry preserves & choice of Village Bakery toast: sourdough and seeded or wheat.

    • California Scrambled Eggs $12.95

      Spinach, mushrooms, red onions, sweet peppers, home fries & fontina cheese. Served with sweet butter, blackberry preserves & choice of Village Bakery toast: sourdough and seeded or wheat.

    • California Scrambled Eggs $12.95

    • Black Forest Scrambled Eggs $12.95

      Black Forest ham, mushrooms, spinach, red onions, home fries & fontina cheese. Served with sweet butter, blackberry preserves & choice of Village Bakery toast: sourdough and seeded or wheat.

    • French Folded Eggs $12.95

      Soft-set eggs slow cooked in a double boiler with fontina cheese & basil, side of fruit. Served with sweet butter, blackberry preserves & choice of Village Bakery toast: sourdough and seeded or wheat.

    • Baked Eggs & Black Forest Ham $13.50

      Goat cheese, fresh herbs, side of fruit. Served with sweet butter, blackberry preserves & choice of Village Bakery toast: sourdough and seeded or wheat.

    • Baked Eggs with Spinach $13.50

      Tomatoes, goat cheese, fresh herbs, side of fruit. Served with sweet butter, blackberry preserves & choice of Village Bakery toast: sourdough and seeded or wheat.

    • Steak & Eggs $16.95

      Grilled hanger steak, poached eggs, home fries. Served with sweet butter, blackberry preserves & choice of Village Bakery toast: sourdough and seeded or wheat.

    • Venetian Breakfast $12.95

      Poached eggs on buttered toast, prosciutto & fresh parmesan cheese.

    • Poached Eggs & Polenta $12.95

      Crispy prosciutto, basil oil and parmesan cheese.

    • Egg Salad Sandwich $13.95

      Served hot, open-faced with pancetta, fontina cheese, pesto, & sliced tomato.

    • Smoked Salmon Sandwich $15.95

      Open-faced seeded sourdough toast, chive cream cheese, cucumber, red onion & tomato.

    • Piping Hot Creamy Polenta $10.25

      Sweet butter & maple syrup.

    • Challah French Toast $13.50

      Haagen-dazs vanilla ice cream butter, toasted pecans pure maple syrup, fresh fruit garnish and powered sugar.

    • Willow Wood Granola $10.25

      Almonds, raisins, pumpkin seeds, sweetened with maple syrup andchoice of yogurt or milk.

    • Organic Yogurt & Fresh Fruit $10.95

      Straus yogurt, wildflower honey & granola garnish.

  • Sides
    • Black Forest Ham $4.00

    • New Mexican Chicken-Turkey Sausage $4.50

    • Applewood Smoked Bacon $4.50

    • Pork Link Sausage $4.00

    • Cup of Creamy Polenta $6.25

    • Bowl of Creamy Polenta $8.25

    • Sautéed Spinach $5.25

    • Two Eggs Any Style $4.75

    • Toast $3.00+

      1/2 order.

    • Home Fries with Sour Cream $4.75

    • Cambozola Toast $6.25

    • Fresh Fruit $3.00+

  • Cofee
    • Coffee $3.25

      Regular or decaf.

    • Espresso $3.25

    • Macchiato $3.75

    • Cappuccino $4.25

    • Café Latté $5.25

    • Café Mocha $5.50

    • Café Au Lait $4.25

    • Café Americano $3.75

    • Hot Chocolate $4.50

    • Whipped Cream $0.50

    • Soy Or Almond Milk $1.00

    • Extra Shot of Espresso $1.75

  • Tea
    • Pot of Tea $3.75+

    • Pacific Organic Chai $5.00

    • Tazo Decaf Chai $5.00

  • Market Plate
    • Market Plate $15.50

      Sautéed spinach & coppa, creamy polenta, roasted tomatoes, hard boiled egg and cambozola toast.

  • Starters Dinner
    • Black Bean Soup $7.50+

      Tomatillo-lime relish and sour cream.

    • Grilled Flatbread $6.75

      Fleur de sel, marinated olives and pesto-extra virgin olive oil.

    • Hummus & Eggplant Caponata $10.75

      Arugula and grilled flatbread.

    • Baked Goat Cheese $11.75

      Hazelnut breadcrumbs, baby beets, fennel arugula and tapenade crostini.

    • Italian Meatballs $10.50

      Marinara sauce, fresh basil, parmesean and crostini.

  • Entrées Dinner
    • Mediterranean Plate $16.50

      Hummus, eggplant caponata, pesto, artichoke hearts, roasted red peppers & tomatoes, feta cheese and grilled flatbread.

    • Roasted Tarragon Chicken $23.50

      Garlic mashed potatoes, braised greens and mushroom ragout.

    • Chicken Pot Pie $16.50

      Carrots, peas, potatoes, celery onions, mushrooms and fresh pastry.

    • French Dip Au Jus $14.75

      Roasted eye of round, caramelized onions, provolone, sweet baguette, coleslaw and dill pickle.

    • Meatloaf $21.50

      veal, pork, beef & mushroom duxelle, green beans, roasted carrots, garlic mashed potatoes and mushroom gravy.

    • Spaghetti & Meatballs $16.50

      Pancetta lardons, marinara sauce, garlic bread and parmesan.

    • Grilled Pork Tenderloin $24.50

      Mushroom & leek ragout, sweet red peppers, spinach and creamy polenta.

  • Salads Dinner
    • Caesar $10.00

      Romaine hearts parmesan and croutons.

    • Little Gem Salad $10.75

      Creamy blue cheese dressing, bacon and cherry tomatoes croutons.

    • Baby Lettuce Mix $9.00

      Baby beets, manchego, fig-balsamic vinaigrette and crostini.

    • Smoked Trout Watercress Salad $13.25

      Frisée, danish blue, pecans & apples, citrus vinaigrette and crostini.

    • Pear Goat Cheese Salad $11.25

      Little gem lettuce, candied walnuts, caesar dressing and crostini.

  • Sides Dinner
    • Roasted Garlic Mashed Potatoes $5.25

    • Creamy Polenta $6.25

    • Braised Greens $7.50

      Mushrooms & leeks.

    • Dinner Vegetables $5.75

    • Garlic Bread & Pesto $5.75

  • Polenta Dinner
    • Goat Cheese & Pesto $14.95

      Roasted red onions and roma tomato.

    • Roasted Vegetable Ragout $14.95

      Red sauce, pesto and parmesan,

    • Roasted Vegetable Ragout $17.95

      Served with New Mexican chicken-turkey sausage.

    • Italian Meatballs Plate $15.95

      Veal-pork-beef, marinara sauce and parmesan.

    • Baked Rock Shrimp $20.95

      Roma tomatoes, sweet peppers, shallots, basil, garlic butter and garlic bread.

  • Hot Sandwiches Dinner
    Served with olives, pickled red onion & choice of potato salad or cole slaw.
    • Roasted Eggplant $13.95

      Roasted red peppers, feta, pesto and roasted garlic aioli.

    • Roasted Pork Tenderloin $14.95

      Spinach, fontina, basil aioli and mustard.

    • Black Forest Ham & Brie $14.95

      Pears, mustard, balsamic vinaigrette.

    • Roasted Chicken & Jarlsberg $14.95

      Arugula, pasilla peppers, mustard and roasted garlic aioli.

    • Open-faced Smoked Salmon $16.95

      Seeded sourdough toast, chive cream cheese, cucumber and tomato.

    • Turkey & Swiss $13.95

      Marinated red onions, apple and mustard.

    • Open-faced Egg Salad $14.95

      Pancetta, bacon, fontina & pesto.

    • Baked Fresh Mozzarella $14.95

      Roasted roma tomatoes, artichoke hearts, mustard and pesto.

  • Kids' Menu Dinner
    • Grilled Cheese Sandwich $7.75

      Cheddar or swiss and sliced apple.

    • Ham & Cheese Sandwich $8.75

      Hot or cold and sliced apple.

    • Buttered Noodles $7.75

      Parmesan.

    • Cup of Creamy Polenta $8.75

      Marinara sauce.

  • Desserts Dinner
    • Creme Brulée $8.00

      Rich vanilla custard

    • Chocolate Lava Cake $8.75

      Served warm, raspberry sauce and whipped cream.

    • Warm Fruit Crisp $9.50

      Seasonal fruit and haagen-dazs vanilla ice cream.

    • Gingerbread $8.00

      Rich & moist, whipped cream and caramel sauce.

    • Root Beer Float $6.75

      Haagen-dazs vanilla ice cream and henry weinhard's root beer.

  • Libations Dinner
    • Punt-e-mes $6.50

      On the rocks and lemon twist.

    • Kir Royale $8.50

      D'arbo black currant syrup and prosecco.

    • Champagne Cocktail $8.50

      Sparkling wine, bitters, sugar cube and lemon twist.

    • Bellini $8.50

      Prosecco and white peach purée.

  • Main
    • Two Eggs Any Style $10.75

      Home fries & toast. Served with sweet butter, blackberry preserves & choice of Village Bakery toast: sourdough and seeded or wheat.

    • Two Eggs Any Style $13.25

    • Farmer's Scrambled Eggs $12.95

      New Mexican chicken-turkey sausage, sweet peppers, red onions, home fries & white cheddar cheese. Served with sweet butter, blackberry preserves & choice of Village Bakery toast: sourdough and seeded or wheat.

    • California Scrambled Eggs $12.95

      Spinach, mushrooms, red onions, sweet peppers, home fries & fontina cheese. Served with sweet butter, blackberry preserves & choice of Village Bakery toast: sourdough and seeded or wheat.

    • Black Forest Scrambled Eggs $12.95

      Black Forest ham, mushrooms, spinach, red onion, home fries & fontina cheese. Served with sweet butter, blackberry preserves & choice of Village Bakery toast: sourdough and seeded or wheat.

    • French Folded Eggs $12.95

      Soft-set eggs slow cooked in a double boiler with fontina cheese & basil. Served with sweet butter, blackberry preserves & choice of Village Bakery toast: sourdough and seeded or wheat.

    • Baked Eggs & Black Forest Ham $13.50

      Goat cheese, fresh herbs. Served with sweet butter, blackberry preserves & choice of Village Bakery toast: sourdough and seeded or wheat.

    • Baked Eggs with Spinach $13.50

      Tomatoes, goat cheese, fresh herbs. Served with sweet butter, blackberry preserves & choice of Village Bakery toast: sourdough and seeded or wheat.

    • Steak & Eggs $16.95

      Grilled hanger steak, poached eggs, home fries. Served with sweet butter, blackberry preserves & choice of Village Bakery toast: sourdough and seeded or wheat.

    • Venetian Breakfast $12.95

      Poached eggs on buttered toast, prosciutto and fresh parmesan cheese.

    • Eggs Benedict $14.95

      Black forest ham, poached eggs, toasted sourdough and hollandaise & home fries.

    • Eggs Florentine $14.95

      Sautéed spinach, poached eggs, toasted sourdough and hollandaise & home fries.

    • Eggs Norwegian $16.95

      Smoked salmon, poached eggs, toasted sourdough and hollandaise & home fries.

    • Huevos Rancheros $14.50

      Black beans, fried corn tortillas, poached eggs, manchego cheese, avocado salsa, sour cream and creamy polenta.

    • Huevos Carnitas $15.95

      Pulled pork, scrambled eggs, roasted tomato salsa, home fries and warm corn tortilla.

    • Carnitas Plate $15.95

      Pulled pork, black beans, creamy polenta, roasted tomato & avocado salsas and warm corn tortilla.

    • Piping Hot Creamy Polenta $10.25

      Sweet butter & maple syrup.

    • Poached Eggs & Polenta $12.95

      Crispy prosciutto, basil oil and parmesan cheese.

    • Challah French Toast $13.50

      Haagen-dazs vanilla ice cream butter, toasted pecans, pure maple syrup and fresh fruit garnish.

    • Smoked Salmon Sandwich $15.95

      Open-faced on seeded sourdough toast, chive cream cheese, cucumber, red onion & tomato.

    • Egg Salad Sandwich $13.95

      Served hot, open faced with pancetta, fontina cheese, pesto & sliced tomato.

    • Willow Wood Granola $10.25

      Almonds, raisins, pumpkin seeds, sweetened with maple syrup, choice of yogurt or milk.

    • Organic Yogurt & Fresh Fruit $10.95

      Straus yogurt, wildflower honey & granola garnish.

  • Sides
    • Black Forest Ham $4.00

    • New Mexican Chicken-Turkey Sausage $4.50

    • Applewood Smoked Bacon $4.50

    • Pork Link Sausage $4.00

    • Creamy Polenta $6.25+

    • Sautéed Spinach $5.25

    • Two Eggs Any Style $4.75

    • Toast $3.00+

      1/2 order.

    • Home Fries with Sour Cream $4.75

    • Cambozola Toast $6.25

  • Coffee
    All espresso drinks are double shots. Extra shot of espresso 1.75 .
    • Coffee $3.25

    • Espresso $3.25

    • Macchiato $3.75

    • Cappuccino $4.25

    • Café Latté $5.25

    • Café Mocha $5.50

    • Café Au Lait $4.25

    • Café Americano $3.75

    • Hot Chocolate $4.50

    • Soy or Almond Milk $1.00

  • Tea
    • Pot of Tea $3.75+

      Earl grey, pacific coast breakfast, vital green, jasmine, chamomile and peppermint .

    • Pacific Organic Chai $5.00

    • Tazo Decaf Chai $5.00

    • Market Plate $15.50

      Sautéed spinach & coppa, creamy polenta, roasted tomatoes, hard boiled egg and cambozola toast.

  • Kids menu
    • Scrambled Eggs $7.75

      Toast & fruit.

    • French Toast $8.75

      Powdered sugar, strawberries and real maple syrup.

    • Creamy Polenta $8.25

      Sweet butter and maple syrup.

    • Grilled Cheese Sandwich $7.75

      Cheddar or fontina.

  • Desserts
    • Creme Brulée $8.00

      Rich vanilla custard.

    • Gingerbread $8.00

      Rich & moist, whipped cream and caramel sauce.

    • Meyer Lemon Cheesecake $8.25

      Raspberry purée.

    • Chocolate Lava Cake $8.75

      Served warm, raspberry sauce and whipped cream.

    • Warm Fruit Crisp $9.50

      Seasonal fruit and haagen-dazs vanilla ice cream.

    • Root Beer Float $6.75

      Haagen-dazs vanilla ice cream and henry weinhard's root beer.

  • Libations
    • Punt-E-Mes $6.50

      On the rocks and lemon twist.

    • Kir Royale $8.50

      D'arbo black currant syrup and prosecco.

    • Champagne Cocktail $8.50

      Sparkling wine, bitters, sugar cube and lemon twist.

    • Bellini $8.50

      Prosecco, white peach purée.

  • Refreshers
    • Iced Tea $3.50

    • Arnold Palmer $4.25

    • Coca Cola, Sprite, Or Fanta (Mexican) $3.50

    • Diet Coke $3.25

    • Cock'n Bull Ginger Brew $3.75

    • Boylan's Soda $3.75

      Cream soda and orange soda.

    • Henry Weinhard's Root Beer $3.50

    • Izze Sparkling Juices $3.75

      Blackberry, pomegranate, grapefruit and peach.

    • Martinelli's Sparkling Apple Juice $3.75

    • North Coast Organic Apple Juice $3.75

    • Fresh Lemonade Small $3.25+

    • Fresh Squeezed Orange Juice $4.75+

    • Root Beer Float $6.75

      Haagen-dazs vanilla ice cream and henry weinhard's root beer.

  • Fancy Water
    • Sparkling $3.75+

      saratoga springs, New York

    • Still $3.75+

      Acqua panna and Italy.

  • Desserts
    • Creme Brulée $8.00

      Rich vanilla custard.

    • Chocolate Lava Cake $8.00

      Served warm, raspberry sauce and whipped cream.

    • Meyer Lemon Cheesecake $8.25

      Raspberry purée.

    • Gingerbread $8.75

      Rich & moist, whipped cream and caramel sauce.

    • Ice Cream one scoop $3.50

      Haagen-dazs vanilla

Menu for Willow Wood Cafe provided by Allmenus.com

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