Wok-seared chicken, mushrooms, and water chestnuts on lettuce wraps.

A twist on the traditional egg rolls.

Lightly battered squid with onions, sweet peppers, and sweet chilli dipping.

One spring roll, one shrimp triangle, and two summer roll of choice.

Shrimp, pork, mushroom, carrot, and taro filling.

Juicy, flame grilled kebab, and peanut sauce.

Rice paper rolls, steamed meat, vermicelli, herbs, veggies, and peanut sauce.

Tangy, sweet, and salty filled with a colorful medley of herbs.

Unique, coconut-ty, crispy edged crepe filled with shrimp, pork, plenty of herbs, and vegetables.

Do it yourself, tabletop grill, lemongrass soyglazed steak, rice paper wrap and vermicelli, vegetables.

Salmon, prawns and baby ribs simmered in coconut juice, caramelized onions, steamed rice.

Grilled pork, vermicelli, veggies, herbs, and rice paper.

Pick one grilled chicken,and pork, beef, tofu.

Grilled pork patties steeped in nuoc cham, vermicelli, vegetables and herb.

Raw steak dipped in vinegar lemongrass broth, vegetables, vermicelli, rice paper wrap, anchovy pineapple sauce.

Vermicelli, herbs, mixed greens, spring onions, vietnamese pickles and peanuts.

Filet mignon, lean brisket, fatty brisket, soft tendon, tripe and beef meatballs.

Hearty beef and chicken broth simmered for over 12 hours, rice noodles and fresh herbs.

Shrimp, squid and fish cake.

Beef shank, lemongrass, ginger, basil, star anise, annetto and homemade chili oil.

A lighter alternative to pho. Served with dried baby bamboo and ginger fish sauce.

Hu tiu mi served with chef's special sauce and soup on the side.

Fried until crunchy with the least amount of oil then softened in a thick white sauce.

Smoky flavored rice noodles in savory soy sauce with bean sprouts, onions and and broccoli.

Served with flavor and vegetables.

Pan-fried first, then sauteed for a crispy and chewy finish.

Salmon filets, sea salt, onions, bell peppers, thai basil. Served with rice.

Served with steamed rice.

A dish made from fractured rice grains. Includes grilled pork chop, egg meat pie, and shredded pork rind. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Pork chop, grilled shrimps, sunny side up, shredded pork rind, and egg meat pie on rice. Served with steamed rice.

Served with steamed rice.

Steak cubes shaken in high flames served over a bed of lettuce. Served with red rice and steamed rice.

Served with steamed rice.

Served with steamed rice.

Vietnamese style oven roasted chicken on red rice. Served with steamed rice.

Served with steamed rice.

Salmon, shrimp, seafood, beef, chicken, and vegetarian. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Thai version, tangy, crunchy, nutty, and lots of texture. Packed with herbs and shredded unripe papaya. Served with prawn chips.

Chargrilled chicken,cilantro,avocado, mix green and cilantro lime vinaigrette.

Coco cake shell,molten chocolate filling. Served with vanilla ice cream.

Banana, rice paper, drizzled in chocolate and vanilla ice cream.

Ice blended with condensed milk.

Ginger, lime and agave.

Shrimp, Pork, mushroom, carrot and and taro filling.

Pick one grilled chicken, pork, beef and tofu.