480 cal roasted turkey breast, sliced avocado, jalapeno pepper jack, red onions, roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun.

920 cal tuna salad with eggs, swiss, tomato, mayo, grilled on multigrain wheat.

1120 cal meatballs, Italian red sauce, provolone, toasted on new orleans French bread.

680 cal. Our famous chicken salad with almonds and pineapple, with lettuce and tomato, on a toasted croissant.

660 cal grilled, 100% antibiotic-free chicken breast, bacon, swiss, guacamole, tomato. Thousand island dressing, grilled on multigrain wheat.

Dedicated to our Founder's Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli, toasted on herb focaccia bread.

Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips.

Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, toasted on olive-oil basted multigrain wheat. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Grilled Cheese & Tomato Soup Combo (930 cal)

Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg,* mayo, avocado slices, toasted multigrain wheat.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat.

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, Thousand Island dressing, pressed on sourdough bread.

Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach, pressed on sourdough bread.

Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, kalamata olives, Roma tomatoes, organic field greens, in an organic wheat wrap. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa.

Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with blue corn chips and salsa.

Nitrite-free ham, salami, Italian peppers, Asigao, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing toasted New Orleans French bread.

Made with our all-new, grilled, whole chicken breast fillet, chipotle aioli, leafy lettuce, tomato, on a toasted organic ancient grain bun.

Juicy pot roast, provolone and chipotle aioli toasted on our New Orleans French bread.

Introducing a hot and spicy Italian sandwich! Three meats - salami, pepperoni, ham - melted provolone, spicy piquillo pepper relish, mayo, toasted on new sourdough bread.

Your choice of bread and meat, topped the way you like it.

A half sandwich served with your choice of chips or baked chips, and choice of a cup of soup, fresh fruit or new option Mac & Cheese.

A half sandwich served with your choice of chips or baked chips, and choice of a cup of soup, fresh fruit or new option Mac & Cheese

A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami.

A New Orleans original! Grilled, A quarter sandwich with crusty Muffaletta bread spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast.

Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of roasted turkey breast. Your choice: cup of soup, fresh fruit or new option Mac & Cheese.

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, mixed salad greens, served with ranch dressing.

Shredded lettuce, blue corn chips, cheddar, sour cream, guacamole, pico de gallo, Southwest spices, side of salsa, with Chili or Southwest Chicken Chili.

Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, served with ranch dressing.

680-320 cal: grilled, 100% antibiotic-free chicken breast, romaine, asiago, croutons, creamy caesar dressing. Served with toasted herb focaccia bread.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.

Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots?with just the right amount of fresh herbs and spices to warm you.

With chunks of lean ground beef, lots of fresh herbs and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction- by itself or matched with a sandwich.

This vegetarian/vegan soup scores with vine ripened tomatoes simmered with great Northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach and peas. It's ALL certified organic with a touch of spice and sea salt. A gluten-sensitive choice!

Inspired by Santa Fe cuisine, our chicken chili combines chunks of white and dark meat chicken, kidney beans, green chilies, coarse-cut cilantro and jalapeños. We top it with tortilla chips. Our Southwest Chicken Chili bowl is often ordered as an entrée.

Gluten sensitive, vegetarian. 300-440 cal.

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapeños, green chilies and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice!

Once a soup du jour, our creamy Irish Potato Soup has returned to our menu. Raise your spoon to potatoes, milk, sweet cream, sour cream, onions and carrots with a cheddar base in a savory chicken stock.

250-460 cal.

A decadent soup with potatoes and corn, not starchy and heavy.

What makes our Broccoli Cheese Soup so popular? The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sautéed in butter. Many make it their soup choice for a Manager's Special.

Pot roast, potatoes, organic baby carrots, sweet peas, bell peppers, onions, tomatoes and spices.

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich?and very famous. Topped with real shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice!

Spice up your meal! Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley.

Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato.

Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce, Asiago. Served with herb focaccia.

Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce, Asiago. Served with herb focaccia.

Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato.

Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, Asiago. Served with herb focaccia.

It's Back! Roasted turkey breast, organic spinach, chopped avocado, butter, jalapeño ranch dressing, Asiago on a baked sweet potato.

It's Back! Organic spinach, fresh-cracked black pepper, Asiago on a baked sweet potato.

Cheddar, sour cream, butter, bacon, green onions on a baked potato.

Penne pasta, meatballs, marinara, Asiago. Served with herb focaccia.

Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato.

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice.

Enjoy a new, tangy, crisp and cool coleslaw featuring red and green cabbage, carrots, red onion, mayo, stone-ground mustard, red wine vinegar and seasonings.

Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Italian dressing.

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper, pickle and our own seasoning.

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal.

Pick our spicy, fresh-made Roasted Corn and Black Bean Salad to bring more variety, flavor and color to your next meal.

A healthy blend of steamed broccoli, zucchini and organic baby carrots.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.

Order our hummus with chips and add zest to your meal! It's made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini.

Orange Juice (11.5 fl.oz bottle)

If you can't eat the whole thing, cut into 4 pieces and share brownie bites.

Luscious layers of pound cake, real whipped cream and fresh strawberries.

Fresh-Baked Cookie (300-330 cal)

An all-time favorite deli dessert with real graham cracker crust.

Luscious layers of pound cake, real whipped cream and fresh strawberries.

The soft, chewy, sugary Snickerdoodle from Udi's is one wonderful cookie that's full of taste and free of gluten. Please see the detailed Gluten-Sensitive information.

Fresh-cracked egg, melted cheddar and your choice of breakfast meats on an all-butter croissant.

Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, our fresh-made pico de gallop and your choice of breakfast meats. Served with salsa.