Lightly breaded shrimp baked with mozzarella cheese and marinara sauce.

Lightly breaded chicken breast baked with mozzarella cheese and marinara sauce.

Large shrimp sauteed in a light tomato wine sauce.

Pearled couscous with zucchini, olives, tomatoes, onionand bell pepper topped with feta and toasted pine nuts.

Chicken breast sauteed with chardonnay wine and lemon sauce.

Chicken scaloppini in marsala wine sauce with mushroom.

Atlantic salmon sauteed with mussels and clams in a light tomato sauce.

Marinated flank steak stewed with red bell peppers and onions served with rice.

Brick oven focaccia pockets filled with soppressata and mozzarella, topped with arugula.

Brick oven toasted tuscan bread with a daily mix or vegetables and-or cheeses.

Slices of zucchini rolled with a mixture of ricotta, parsley, parmigiano, romanoand mozzarella cheeses with a touch of homemade marinara.

Grilled calamari served with balsamic dressing over a bed of baby spinach with peppers and caramelized red onions.

Fresh cultured mussels steamed in a lobster broth with a touch of cream (garlic white wine broth or marinara also available).

Fresh littleneck clams with pancetta, roasted peppersand caramelized onions in a white wine herb broth.

Shrimp stuffed with fontina cheese, wrapped in bacon & lobster sauce.

An array of artisinal cheeses, cured or smoked meats, candied nuts, fruit, fig jamand pickled items.

An array of calamari, shrimp, mussels and vegetables in a lobster broth - with or without pasta.

Beef stewed in a broth with assorted vegetables - with or without pasta.

Grilled chicken breast in a consomme with rice and vegetables.

Grilled chicken breast served over mixed greens with corn, cannellini beans, sliced red onions olives, parmigiano shaving, red bell pepper and pear tomato.

Ceasar salad with grilled marinated angus flank steak or grilled chicken.

Grilled shrimp served over a bed of mixed greens with gorgonzola, cucumbers, celery, mushrooms and tomatoes.

Ten leaf salad with cucumber, carrot, red onion, cherry tomato, olivesand balsamic dressing.

Romaine lettuce with homemade caesar dressing and fresh-grated parmesan.

Grilled calamari served over a bed of baby spinach with peppers and red onion in a balsamic vinaigrette.

Arugula topped with roasted butternut squash, blueberriesand couscous topped in a citrus vinaigrette.

Romaine, red pepper, red onion, olives, cucumbersand feta cheese in a balsamic dressing.

Fresh mozzarella, vine-ripe tomatoes, basiland extra virgin olive oil.

Tomato sauce, mozzarella cheese and basil.

Tomato sauce, mozzarella cheese and mushrooms.

Tomato sauce, mozzarella cheese, sausage, pepperoniand ham.

Hot cherry peppers, caramelized onions and chicken breast.

Garlic ricotta and mozzarella cheese topped with arugula, marinated tomatoes, shaved parmesan cheeseand balsamic glaze.

A blend of 4 cheeses. No tomato sauce.

Tomato sauce, melted fresh mozzarellaand fresh basil.

Fresh vegetables and sun-dried tomatoes sauteed in garlic and oil (no cheese).

Garlic ricotta and mozzarella cheeses, baked prosciutto di parmaand red onion, topped with baby arugula and balsamic glaze.

Mozzarella cheese, baconand garlic-herb sauteed baby clams finished with a lemon-infused olive oil.

Homemade angel hair pasta topped with fresh tomato and basil sauce.

Homemade angel hair pasta topped with tomato sauce and your choice of meatballs, sausage, or homemade meat sauce.

Homemade fettuccine with pancetta, onion, mushroomand peas in an egg cream sauce.

Short penne pasta with vodka, parma prosciutto, peasand mushroom in our pink aurora sauce.

Homemade pappardelle pasta tossed in a classic red wine ground beef sauce with a touch of ricotta cheese.

Homemade pappardelle pasta tossed in a 3-meat ragu.

Veal and spinach-filled cannelloni baked in our pink aurora sauce.

Homemade butternut squash ravioli in a parma cream sauce with fresh arugula, dried cranberriesand grilled chicken.

Gluten free. Creamy arborio rice with 4 jumbo shrimp and crispy pancetta.

Gluten free. Creamy arborio rice with sausage, caramelized onionand roasted red peppers.

Fresh homemade fettuccine in a classic cream sauce of garlic, shallotand parmesan cheese.

Short penne pasta with black olives, hot cherry peppers, capersand tomatoes.

Ground veal-filled pasta in a rich porcini mushroom cream sauce.

House made lasagna stuffed with ricotta and seasoned meat.

Homemade cheese ravioli in a light pesto cream sauce with sun-dried tomatoes and wild mushrooms.

Short cavatelli pasta in a roasted garlic, cold press olive oil with sausage meat, cherry tomato, and asparagus.

Grilled chicken breast. Lettuce, tomato, grilled bell peppers and balsamic vinaigrette. Served on sub roll with a pickle.

Homemade meatballs with signature tomato sauce and melted provolone cheese on a sub roll.

Breaded chicken breast topped with signature tomato sauce and melted provolone. Served on a sub roll.

Virginia ham, sopressata, spicy calabrese, provolone, lettuce, tomatoand red onion with oregano and vinaigrette on a toasted sub roll.

Tender sausage roasted with peppers and onions, in our signature tomato sauce and melted provolone. Served on sub roll with a pickle.

Thinly sliced rib-eye meat sauteed with onions and topped with melted provolone. Served on a sub roll with lettuce, tomato, mayo and a pickle.

Grilled pizza dough with prosciutto, fresh mozzarella, tomato, basiland extra virgin olive oil.

Homemade fettuccine tossed with jumbo shrimp, lump crab, scallopsand portobella mushrooms in a prosecco cream sauce.

Grilled fresh salmon filet topped with a fresh herb sauce served with roasted vegetable or over homemade linguine.

Jumbo shrimp, scallops, clams, musselsand calamari sauteed in a garlic white wine herb broth, served over a bed of homemade linguine.

Jumbo shrimp cooked in a garlic white wine herb broth or in a mild or spicy marinara served over a bed of homemade linguine.

Whole little neck clams sauteed with cherry tomato, herbsand chopped clams in a garlic white wine broth or a marinara sauce.

Roasted portabella mushroom stuffed with sauteed spinach and caramelized onions and topped with hand-harvested diver scallops finished with a goat cheese cream sauce.

Mozzarella & tomato sauce, basil & oregano.

Filled with ricotta cheese and 2 toppings of your choice.

Portobello mushroom and chicken in cream sauce.

Vegetables and penne sauteed in garlic and oil.

Veal stuffed pasta in cream sauce.

Homemade pappardelle in a thick meat sauce.

Ziti with ricotta cheese and marinara sauce.

Homemade meat lasagna.

Baked cheese ravioli in marinara and provolone.

Linguini with mussels in red or white sauce.

Ravioli in an aurora sauce or marinara sauce.

Penne with mushrooms and sausage in cream sauce.

Spaghetti with meatballs marinara sauce.

Large shells stuffed with ricotta, parmigiano, mozzarellaand Italian sausage.

Baked pasta filled with veal and spinach.

Baked penne with salmon sauteed in an aurora sauce.

Sauteed button mushrooms with marsala wine sauce.

Sautéed in a white wine sauce, fresh lemon juice & capers.

Lightly breaded, topped with tomato sauce and melted mozzarella.

Tender veal scallopini with portobella mushrooms and artichoke, in a sherry wine sauce.

Filet tips, mushrooms, onions, carrotsand peas, over a bed of creamy polenta in a sweet herb demi-glace.

Grilled 14Ounces pork rib chop, crusted with rosemary, topped with a mushroom raguand served with mashed potato and vegetable.

A 10Ounces hand-cut prime filet mignon grilled with finished with a marsala wine, balsamic vinegar infused demi-glaceand served with mashed potato.

Roasted chicken quarters with a cranberry-sage cream, served with roasted vegetables and pearled couscous.