6 pieces tuna roll and 6 pieces sushi.

4 pieces sushi and 8 pieces sashimi.

6 pieces California roll, smoked salmon, kani, unagi, ebi and tamago.

12 pieces of sashimi.

Rainbow roll, 6 pieces of sushi, 18 pieces of sashimi.

6 pieces tuna roll, 6 pieces of sushi.

California roll, 16 pieces of sushi.

6 pieces california roll, 8 pieces of sushi.

18 pieces of sashimi.

5 pieces of sushi, 16 pieces of sashimi.

Broiled Eel with special sweet unagi sauce.

12 pieces of sashimi.

Green soybean.

Seafood, cucumber and rice vinegar dressing.

Miso dressing and rice vinegar.

2 pieces shrimp and vegetable.

6 Pieces.

Sesame dressing.

Greens, seaweed, tofu, crispy shallots, peanut and yuzu vinaigrette.

Calamari salad.

4 Pieces.

6 pieces fried dumpling-beef.

Shrimp.

Octopus.

Sea urchin.

Crab.

Yellowtail.

Tuna.

Surf clam.

Salmon roe.

Squid.

Escolar.

Tilapia - oceanic farm raise.

Scallop.

Mackerel.

Flying fish egg.

Japanese snapper.

Egg.

Fresh water eel.

Salmon.

California roll, whole eel.

Eel roll and avocado and cucumber.

Mackerel, scallion and squash.

Crab, ebi and avocado.

5 Pieces soft crab 1/2.

Salmon, avocado and cream cheese.

6pieces sashimi on the roll.

California roll, spicy broiled scallops with cream cheese.

10 Pieces soft crab whole.

5 Pieces fried shrimp, avocado, crab and cucumber.

Beef teriyaki, 4 pieces gyoza, 3 pieces nigiri and 6 pieces California roll.

Chicken teriyaki, 4 pieces gyoza, 3 pieces nigiri and 6 pieces California roll.

2 pieces shrimp tempura and veggie, 4 pieces goyza, 6 pieces California roll and 3 pieces nigiri.

Soft tofu cooked with teriyaki sauce and a hint of Japanese herb.

Assorted vegetable.

12 oz. of top-quality rib eye steak cooked with care to present the natural flavor.

Tender and delicious - the most popular cut.

Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.

Thick sirloin strip cooked with care to present the natural flavor.

Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.

The prince of the sea cooked with special herbs and a touch of lemon.

Imperial seafood combination with uniquely seasoned with special herbs.

Seafood cooked with a hint of lemon and Japanese herbs.

Fresh tuna steak cooked with teriyaki style serve with special sauce.

Lobster and scallops uniquely seasoned with special herbs.

Fresh salmon cooked with teriyaki sauce.

Scallops cooked with a hint of lemon and Japanese herbs.

Lobster and shrimp uniquely seasoned with special herbs.

Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.

Tender and delicious filet with a shrimp combination.

Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.

Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices.

6 oz of top-quality rib eye steak with a shrimp combination.

Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.

Sirloin steak and shrimp cooked with care to present the natural flavor.

Tender and delicious filet with a seafood combination.

Seasoned with herbs and spices in Japanese style.

6 oz of top-quality rib eye steak with a chicken combination.

Tender and delicious filet with a chicken combination.

Filet mignon and lobster, traditional partners prepared teppanyaki style.

Tender and delicious filet with a scallop combination.

Without an entree.

Cooked in traditional teppan style.

Tender scallops cooked in traditional teppan style.

Tender mushrooms sauteed with herbs and spices.

6 Pieces served with special seafood sauce.