Toasted baguettes with guacamole and marinated tomatoes. Topped with fresh mozzarella cheese and basil cream.

Crispy Brussels sprouts with chipotle aioli, cheddar Jack cheese and spiced cashews. Gluten-free.

Spiced shrimp with a sweet chili glaze over corn salsa with avocado fritter. Gluten free.

Lump crab cakes with Old Bay remoulade over southern slaw. Gluten-free.

Topped with candied bacon, chopped pecans and chipotle cream. Gluten free.

Cup. Topped with basil cream. Gluten-free.

Cup. Gluten-free.

Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette. Gluten-free.

Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze. Gluten-Free.

Romaine lettuce with Parmesan, creamy Caesar dressing and garlic croutons.

Balsamic vinaigrette, grape tomatoes, cucumbers, radishes and Parmesan cheese. Gluten-Free.

Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots. Gluten-free.

Sauteed chicken breast with lemon butter sauce, artichoke hearts, tomatoes, broccolini and angel hair pasta with fresh marinara.

2 lump crab cakes served with old bay remoulade, grilled zucchini and au gratin potato cake. Gluten-free.

Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy and a green bean medley.

Pesto cream sauce, crispy polenta with roasted peppers and broccoli.

Sauteed shrimp with a white wine lemon butter sauce, garlic, artichokes, tomatoes and basil cream over saffron risotto. Gluten-free.

Salmon filet drizzled with pomegranate molasses and basil cream served with confetti basmati rice, mango salsa and honey chili glazed carrots. May contain raw or undercooked ingredients. Gluten free.

7 oz. filet with au gratin potato cake, creamed spinach and Bordelaise sauce. May contain raw or undercooked ingredients. Gluten-free.

Grilled 12 oz. steak with rosemary garlic fries, Parmesan, broccolini and red wine sauce. May contain raw or undercooked ingredients. Gluten-free.

Served over smashed red potatoes with artichokes, Parmesan, crispy brussels sprouts and chipotle cream. Gluten free.

Served with grilled zucchini, corn, vegetable broth, pumpkin seeds and Parmesan.

Avocado crema, red and golden beets, baby carrots, grilled zucchini and sunflower shoots.

Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese. Gluten-free.

Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet. May contain raw or undercooked ingredients. Gluten-free.

Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and Jack cheeses. Gluten-free.

Old bay remoulade, brioche bun, lettuce, sliced tomato side slaw and fries..

Served with curried chicken salad or shrimp salmon and crab salad.

Sliced red and yellow tomatoes with fresh mozzarella cheese, mixed greens, balsamic glaze and basil cream.

Sauteed shrimp with shallots, garlic, peppers and andouille sausage in a Cajun cream sauce with Parmesan. Penne pasta can be made gluten-free.

Served with a lobster ginger sauce and fresh broccoli. Gluten-free.

Served with toasted pecans, garlic spinach, brussels sprouts, prosciutto ham and garlic cream.

Fresh marinara sauce with ground beef meatballs and Parmesan. Penne pasta can be made gluten-free.

Grilled chicken breast, cheddar Jack cheese, Parmesan and broccoli. Penne pasta can be made gluten-free.

Topped with Parmesan cheese.

White chocolate mascarpone frosting and strawberries

Chocolate sauce and fresh whipped cream. Gluten free.

Fresh berries, strawberry sauce and whipped cream.