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21 Great American Bistro
Crisp romaine lettuce | shaved reggiano parmesan | herb butter crouton | house made caesar dressing.
Young field greens | granny smith apple | goat cheese | candied walnuts | cider vinaigrette.
Iceberg wedge | roasted plum tomato | maple bacon | sun dried cranberries | gorgonzola cheese | citrus yogurt dressing.
Young spinach, blue cheese, craisins, pumpkin seeds, honey champagne dressing.
Blue crab fritter | fresh sweet corn | bayou aioli.
Freshly house made artichoke and spinach dip | garlic crostini.
Creamy brie in filo | balsamic rosemary | cranberry marmalade | buttered toast.
Freshly made with oven roasted butternut squash.
Black angus sirloin | ginger ponzu glaze.
Grand rustic | mozzarella | beef steak tomato | sun dried tomato | balsamic syrup.
12 | oz rib eye steak of black angus | sauteed mushrooms | herbed butter | yukon gold.
Herb crusted lamp rack | potato croquette | grilled vegetables.
Slow cooked maple leaf farm duck breast | crispy camote ravioli | cassis reduction.
Farm fresh vegetables | tomato confit | grilled polenta | basil oil.
Pan roasted apple cider brined duroc bone in pork chop | green bean | butternut squash risotto.
12 | oz choice new york steak of black angus | caramelized onion | herbed butter | yukon gold
French cut natural chicken | pan roasted vegetables | rosemary sauce | yukon smashed potato.
Half pound choice natural black angus beef | american cheese | lettuce | tomato | onion | bacon | mushroom | toasted olive oil bun.
Pan seared shrimp | andouille sausage | cajun spice | cheesy grits.
Grilled short smoked cold water salmon filet | teriyaki glazed | quinoa pilaf.
East coast barramundi filet | wilted baby spinach | roasted cauliflower purre | herbs tomato relish.
George's bank scallops | shrimps | mussels | clams | vegetables medley | trofie pasta | pink vodka sauce.
Pan seared double cakes | sweet corn relish | tomato beurre blanc.
Menu for 21 Great American Bistro provided by Allmenus.com
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