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  • 703 Bar + Kitchen

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703 Bar + Kitchen

(703) 352-2525

We make ordering easy. Learn more

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  • 11787 Lee Jackson Memorial Highway, Fairfax, VA 22033
  • No cuisines specified

  • Grubhub.com
  • 703 Bar + Kitchen

  • (703) 352-2525

    We make ordering easy.

  • Menu
  • Lunch Soups
    • Chesapeake Bay Crab and Corn Chowder Soup $8.00

  • Lunch Salad
    • Honeycrisp Apple Salad $8.00

      Greens, radish, fresh herbs and vinaigrette.

    • Little Gem Caesar Salad $9.00

      Caesar garlic croutons, white anchovy and Parmesan.

    • Baby Arugula Salad $10.00

      Roasted beets, firefly farms goat cheese, almonds and citrus.

    • Scallop Nicoise Salad $12.00

      Fingerling potato, pickled green beans, tomato, egg, olives, mustard and vinaigrette.

    • Chop Salad $10.00

      Local blue cheese, bacon, country ham, pickled onions, tomato, cucumber and buttermilk ranch.

    • Honeycrisp Apple Salad $8.00

      Greens, radish, fresh herbs and vinaigrette.

    • Baby Arugula Salad $10.00

      Roasted beets, firefly farms goat cheese, almonds and citrus.

    • Scallop Nicoise Salad $12.00

      Fingerling potato, pickled green beans, tomato, egg, olives, mustard and vinaigrette.

    • Chop Salad $10.00

      Local blue cheese, bacon, country ham, pickled onions, tomato, cucumber and buttermilk ranch.

    • Caesar Salad $9.00

      Romaine, Parmigiano Reggiano and brioche croutons.

    • Green Bean and Mozzarella Salad $9.00

      Arugula, olives, tomato, toasted breadcrumbs and balsamic.

    • Chop Chop Salad $10.00

      Romaine, tomato, corn, bacon, blue cheese and chipotle ranch.

    • Roasted Beets and Goat Cheese Salad $11.00

      Micro "hearts on fire", roasted walnut and mustard vinaigrette.

    • Kale Salad $12.00

      Dates, almonds, Parmigiano Reggiano and honey mustard vinaigrette.

  • Lunch Sandwiches
    Fries or side salad.
    • Chicken Sandwich $13.00

      Habanero pepper jack, cole slaw, potato bun fried or grilled.

    • Local Pulled Pork Sliders Sandwich $13.00

      B and B pickles and mustard barbeque.

    • Egg Salad Sandwich $8.00

      Lettuce, tomato and Texas toast.

    • Crab Roll $17.00

      Old bay and scallions, toasted New England roll.

    • Roasted Turkey Club $12.00

      703 bacon, Swiss, lettuce, tomato, Duke's mayo and sourdough.

    • BLT Sandwich $12.00

      Fried green tomato, 703 bacon, lettuce, Duke's mayo and sourdough.

    • Diner Burger $10.00

      Smashed patty, American cheese, iceberg, Duke's mayo, potato bun and fries.

    • Classic Club Sandwich $10.00

      Roasted turkey, smoke bacon, Swiss, lettuce, tomato, mayo, sourdough.

    • Buttermilk Fried Chicken Sandwich $14.00

      Yohanan farm chicken thighs (Purcellville, VA) aioli, pickled slaw and brioche bun.

    • Grilled Flat Iron Steak Sandwich $15.00

      Swiss, roasted mushrooms, caramelized onions, arugula, baguette.

    • Little Gem Caesar Salad Sandwich $9.00

      Caesar garlic croutons, white anchovy and Parmesan.

    • Burger $15.00

      Remoulade, fried green tomato, pimento cheese, lettuce, tomato and onion.

    • Build Your Own All Angus Beef Burger $12.00

    • Grilled Chicken Sandwich $12.00

      Pepper jack cheese, lettuce, tomato, onion, jalapeno aioli and ciabatta.

    • Grilled Flat Iron Steak Sandwich $15.00

      Swiss, roasted mushrooms, caramelized onions, arugula and baguette.

    • Classic Club Sandwich $10.00

      Roasted turkey, smoke bacon, Swiss, lettuce, tomato, mayo and sourdough.

    • Buttermilk Fried Chicken Sandwich $14.00

      Yohanan farm chicken thighs Purcellville, VA aioli, pickled slaw and brioche bun.

    • Warm Crab Rolls Sandwich $20.00

      Jumbo lump crab, drawn butter and scallions.

  • Lunch Starters
    • Baked Firefly Farms Goat Cheese $8.00

      Accident, MD. Confit garlic and grilled bread.

    • Crispy Chicken Wings $14.00

      Spicy BBQ sauce or dry rubbed and celery and blue cheese.

    • Chargrilled Lemon Shrimp $14.00

      Roasted jalapeno aioli.

    • Cutting Board $16.00

      Locally cured meat, artisan cheese and sweet and salty accompaniments.

  • Lunch Nosh
    • House Marinated Olives Nosh $4.00

    • Spiced Virginia Peanuts Nosh $4.00

    • 703 Bread and Butter Pickles Nosh $4.00

    • Pimento Cheese Dip Nosh $5.00

      Lavash crackers.

    • Etta Belle's Corn Cakes Nosh $5.00

      Jalapeno honey butter.

    • Housemade Pork Rinds $5.00

      703 dry rub.

    • Fried Green Tomatoes Nosh $5.00

      Old bay remoulade.

    • Sweet Potato Fries Nosh $5.00

      Virginia honey mustard.

    • Truffle Tater Tots Nosh $5.00

      Awesome sauce.

    • Bacon Wrapped Dates Nosh $6.00

      Blue cheese.

    • Cast Iron Mac and Cheese Nosh $6.00

      Scallions and toasted breadcrumbs.

  • Lunch Bar Menu
    • Chesapeake Crab and Corn Chowder Bar $8.00

    • Trio of Spreads Bar $12.00

      Sweet onion, hummus and guacamole.

    • Blue Crab and Artichoke Dip $11.00

      Old bay pita chips.

    • Chargrilled Honey Habanero Wings Bar $12.00

      Spicy BBQ sauce.

    • Chop Chop Salad Bar $10.00

      Romaine, grilled chicken, tomato, corn, bacon, blue cheese and spicy ranch.

    • Caesar Salad with Chicken Bar $9.00

      Romaine, fresh Parmesan, seasoned croutons and garlic anchovy dressing.

    • Caesar Salad with Shrimp Bar $9.00

      Romaine, fresh Parmesan, seasoned croutons and garlic anchovy dressing.

    • Charred Lemon Shrimp Bar $13.00

      Smoked paprika aioli.

    • 60 Minute IPA Steamed Mussels Bar $10.00

      Atlantic mussels, parsley, shallot and garlic.

    • Lobster Roll Bar $18.00

      Lemon fennel aioli and New England roll.

    • Build Your Own All Natural Premium Beef Burger Bar $11.00

      Swiss, American, cheddar and blue cheeses.

    • Grilled Chicken Sandwich Bar $12.00

      Provolone, herb mayo, bib lettuce, tomato and ciabatta bread.

    • Classic Club Bar $11.00

      Smoked turkey, bacon, Swiss, bibb lettuce, tomato and sourdough toast.

    • BBQ Chicken Flat Bread Bar $11.00

      Smoked Gouda, red onion and cilantro.

    • Virginia Ham Flat Bread Bar $12.00

      Honey cured ham, goat cheese, tomato jam and arugula.

    • Pan Seared Crab Cake Bar $24.00

      Wilted spinach, potatoes Au gratin, lemon citrus Guerrero blanc and fried leeks.

    • Cedar Plank Roasted Filet of Salmon Bar $20.00

      Seasonal vegetables, fingerling potatoes and pommery veloute.

    • Grilled New York Strip $30.00

      Mushroom ragout and blue cheese fries.

  • Lunch Desserts
    • Walnut Fudge Brownie Sundae Bar $8.00

      Chantilly, VA. Firehook bakery brownie and moorenko's salted caramel praline ice cream.

    • New York Style Cheesecake Bar $7.00

      Seasonal fruit.

    • Moorenko's Ice Cream and Sorbet Bar $3.00+

      (Silver Spring, MD)

  • Dinner Snacks
    • Spiced Virginia Peanuts $2.00

    • Autumn Olive Farm Pork Rinds $3.00

      703 dry rub.

    • Egg Salad Toast $4.00

      Bourbon smoked paprika, 703 bacon and chives.

    • Housemade Tater Tots $6.00

      Sorghum ketchup.

    • Etta Belle's Cornbread $6.00

      Honey butter.

    • Mom's Pimento Cheese $6.00

      B and B pickles and Texas toast.

    • Crispy Brussels Sprouts $6.00

      Pickled chili and sunflower seeds.

    • Crispy War Shore Oysters $7.00

      Aioli and lemon.

    • Edwards Country Ham Rolls $12.00

      Hawaiian rolls, grain mustard sauce and pickles.

  • Small Dinner Supper
    • Honeycrisp Apple Salad $8.00

      Greens, radish, fresh herbs and vinaigrette.

    • Baby Romaine Caesar $9.00

      Garlic croutons, white anchovy and Parmesan.

    • Slow Roasted Beets $10.00

      Firefly farms goat cheese, almonds, rye and citrus.

    • Charred Sweet Potato $10.00

      Maitake mushroom, pecans, honey and creme fraiche.

    • 6 Piece Smoked Grilled Chicken Wings $9.00

      Japaleno apricot BBQ, shaved celery and firefly farms blue cheese.

    • Country Fried Steak $13.00

      72-hour short rib, sausage gravy, collard greens and pickled onion.

    • Handmade Tagliatelle $15.00

      Autumn olive farm pork sausage ragu and Parmesan.

    • War Shore Scallops $18.00

      Texas prawn, anson mills pencil cob grits and charred pepper gravy.

  • Large Dinner Supper
    • Eastern Shore Striped Bass $24.00

      Anson mills sea island red peas, coraline endive and Meyer lemon.

    • Grilled 60 South Salmon $19.00

      Kentuckyaki, Charleston gold rice, benne seed and picked wax beans.

    • Yohanan Farm Beer Can Chicken $22.00

      Half bird, dry rub and broccolini.

    • Autumn Olive Farm Pork $24.00

      Charleston gold rice, apple butter and knob creek smoked maple glaze.

    • 1855 New York Strip $26.00

      10 oz.beef fat fingerlings, roasted garlic and red wine sauce.

    • 9. Diner Burger $10.00

      Smashed patty, American cheese, iceberg, duke's mayo, potato bun and fries.

  • Dinner Soups
    • Chesapeake Bay Crab and Corn Chowder Soup $8.00

    • Chef's Soup $6.00

      Seasonally inspired.

  • Dinner for the Table
    • Buttermilk Fried Yohanan Farm Chicken $23.00+

      Apex bee company honey and 703 hot sauce.

    • Oysters on the 1/2 Shell $12.00+

      Mignonette, lemon and 703 hot sauce.

    • Autumn Olive Farm Pork $36.00

      Loin, belly, sausage, pork rinds, crispy headcheese croquettes, knob creek smoked maple glaze, roasted carrots and Charleston gold rice.

  • Dinner Starters
    • Baked Firefly Farms Goat Cheese $8.00

      Accident and MD. Confit garlic and grilled bread.

    • Blue Crab and Artichoke Dip $11.00

      Old bay pita chips.

    • Crispy Chicken Wings $14.00

      Spicy Barbeque sauce or dry rubbed, celery, blue cheese.

    • Chargrilled Lemon Shrimp $14.00

      Roasted jalapeno aioli.

    • Cutting Board $16.00

      Locally cured meat, artisan cheese, sweet and salty accompaniments.

  • Dinner Salads
    • Caesar Salad $9.00

      Romaine, parmigiana Reggiano and brioche croutons.

    • Green Bean and Mozzarella Salad $9.00

      Arugula, olives, tomato, toasted breadcrumbs and balsamic.

    • Chop Chop Salad $10.00

      Romaine, tomato, corn, bacon, blue cheese and chipotle ranch.

    • Roasted Beets and Goat Cheese Salad $11.00

      Micro "hearts on fire", roasted walnut and mustard vinaigrette.

    • Kale Salad $12.00

      Dates, almonds, Parmigiano Reggiano and honey mustard vinaigrette.

  • Dinner Sandwiches
    Served with old bay fries or side salad + house made pickles.
    • Burger $15.00

      Remoulade, fried green tomato, pimento cheese, lettuce, tomato and onion.

    • Build Your Own All Angus Beef Burger $12.00

    • Grilled Chicken Sandwich $12.00

      Pepper jack cheese, lettuce, tomato, onion, jalapeno aioli and ciabatta.

    • Warm Crab Rolls $20.00

      Jumbo lump crab, drawn butter, scallions.

  • Dinner Flatbreads
    • Margherita Flatbread $10.00

      Tomato, fresh mozzarella, basil.

    • BBQ Chicken Flatbread $12.00

      Smoked Gouda, caramelized onion and cilantro.

    • Olli's Salami Flatbread $14.00

      Mechanicsville and VA. Tomato sauce, mozzarella and oregano.

  • Dinner Nosh
    • House Marinated Olives $4.00

    • Spiced Virginia Peanuts $4.00

    • 703 Bread and Butter Pickles $4.00

    • Pimento Cheese Dip $5.00

      Lavash crackers.

    • Etta Belle's Corn Cakes $5.00

      Jalapeno honey butter.

    • Housemade Pork Rinds $5.00

      703 dry rub.

    • Fried Green Tomatoes $5.00

      Old bay remoulade.

    • Sweet Potato Fries $5.00

      Virginia honey mustard.

    • Truffle Tater Tots $5.00

      Awesome sauce.

    • Bacon Wrapped Dates $6.00

      Blue cheese.

    • Cast Iron Mac and Cheese $6.00

      Scallions and toasted breadcrumbs.

  • Dinner Bar Menu
    • Chesapeake Crab and Corn Chowder $8.00

    • Trio of Spreads $12.00

      Sweet onion, hummus and guacamole.

    • Blue Crab and Artichoke Dip $11.00

      Old bay pita chips.

    • Char Grilled Honey Habanero Wings $12.00

      Spicy BBQ sauce.

    • Chop Chop Salad $10.00

      Romaine, grilled chicken, tomato, corn, bacon, blue cheese and spicy ranch.

    • Caesar Salad with Chicken $12.00

      Romaine, fresh Parmesan, seasoned croutons and garlic anchovy dressing

    • Caesar Salad with Shrimp $14.00

      Romaine, fresh Parmesan, seasoned croutons and garlic anchovy dressing

    • Charred Lemon Shrimp $13.00

      Smoked paprika aioli.

    • 60 Minute IPA Steamed Mussels $10.00

      Atlantic mussels, parsley, shallot and garlic.

    • Lobster Roll $18.00

      lemon fennel aioli and New England roll.

    • Build Your Own All Natural Premium Beef Burger $11.00

      Swiss, American, cheddar and blue cheeses.

    • Grilled Chicken Sandwich $12.00

      Provolone, herb mayo, bib lettuce, tomato and ciabatta bread.

    • Classic Club $11.00

      Smoked turkey, bacon, Swiss, bib lettuce, tomato and sourdough toast

    • BBQ Chicken Flat Bread $11.00

      Smoked Gouda, red onion and cilantro.

    • Virginia Ham Flat Bread $12.00

      Honey cured ham, goat cheese, tomato jam and arugula.

    • Pan Seared Crab Cake $24.00

      Wilted spinach, potatoes au gratin, lemon citrus buerre blanc and fried leeks.

    • Cedar Plank Roasted Filet of Salmon $20.00

      Seasonal vegetables, fingerling potatoes and pommery veloute.

    • Grilled New York Strip $30.00

      Mushroom ragout and blue cheese fries.

  • Dinner Entrees
    • Firefly Farms Goat Cheese Risotto $16.00

      Accident and MD. roasted mushrooms, Virginia peanuts and truffle oil.

    • Shrimp and Grits $18.00

      War Eagle Mill grits, smoked bacon, braised greens and tomato gravy.

    • Cedar Plank Roasted Sustainable Salmon $22.00

      Fingerling potatoes, seasonal vegetables and Virginia honey mustard glaze

    • Jumbo Lump Crab Cakes $27.00

      Old bay fries, remoulade and lemon.

    • Yohanan Farm Roasted Chicken $23.00

      Purcellville and VA. Truffle tots, broccolini, roasted mushrooms and garlic pan jus.

    • Chef Peter's Buttermilk Fried Chicken $24.00

      Yohanan farm chicken, Etta belle's corn cakes, collards, Virginia honey and pickled slaw

    • Grilled Flat Iron Steak $21.00

      Mushroom ragout and blue cheese fries.

    • Grilled Beef Tenderloin $32.00

      Yukon gold mashed potatoes, seasonal vegetables, Cabernet glaze and herb butter.

  • Dinner Desserts
    • Coconut Custard Pie $5.00

    • 703 Chocolate Pie $6.00

      Pecan shortbread, cream cheese mousse and maker's 46 caramel.

    • Lemon Bar $6.00

      Crisp meringue, candied lemon zest and creme fraiche.

    • Caramelized Pear Bread Pudding $6.00

      Ginger custard.

    • Warm Chocolate Brownie $6.00

      Honeycomb candy and peanut butter ice cream.

    • Moorenko's Ice Cream $3.00

      Per scoop. Salted caramel praline, wild blueberry or black raspberry sorbet.

    • Walnut Fudge Brownie Sundae $8.00

      Chantilly and VA. fire hook bakery brownie and moorenko's salted caramel praline ice cream.

    • New York Style Cheesecake $7.00

      Seasonal Fruit.

    • Moorenko's Ice Cream and Sorbet $3.00+

      Silver spring and MD.

Menu for 703 Bar + Kitchen provided by Allmenus.com

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