4 skewers of grilled beer marinated with Chinese BBQ sauce

Vegetarian and gluten-free.

Served with fresh sliced garlic.

Pickled cucumbers served with cilantro, sesame oil and house-made mala chili oil. Vegetarian and gluten-free. Spicy.

4 skewers of chicken satay served with peanut sauce, cucumbers and red onions. Gluten-free.

6 pieces of pan-fried pot stickers with chicken and cabbage filling.

Stir-fried beef with onions rolled with scallion pancake.

Scallion pancake rolled with egg and even more scallions. Vegetarian.

Sweet potato fries seasoned with sour plum powder. Vegetarian and gluten-free.

8 pieces of chicken wings with garlic and special chili sauce.

Deep-fried marinated chicken cubes with pepper, salt and basil. Served with sweet chili sauce. Gluten-free.

Deep fried pork belly with skin on and special house-made spicy dipping sauce

A traditional Taiwanese savory dish cooked in an equal part of soy sauce, rice wine, and sesame oil (therefore, three-cup). Then it is loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil. This is our twist of this three-cup chicken dish with wings only.

Bite-sized of boneless chicken, marinated with lemongrass, shallot, garlic, fish sauce, and oyster sauce. Freshly-breaded and deep-fried. Garnished with kaffir lime leaves, lime wedge, and Thai chili.

Baby arugula , cucumbers, and baby tomatoes seasoned with balsamic vinegar, and Dijon mustard. Topped with fried tofu and fried wonton wraps

Hand-sliced pork belly is braised with skin on for hours and simmered with different fragrant spices. Served over rice with a braised egg.

Egg noodles with garlic butter, Parmesan cheese and grilled jumbo shrimp.

Jumbo shrimp with tamarind, soy sauce, Thai chili and kaffir lime leaves. Served with rice and cucumbers. Spicy.

Popcorn chicken served with rice, mala pickled cucumbers and a sunny side up egg. Gluten-free.

Cold noodles served with a combination of sesame sauce and peanut sauce, shredded eggs, cucumbers and carrots. Served with house-made mala chili oil. Vegetarian.

Fried rice with Taiwanese sausage served with a sunny-side-up egg and cucumbers

Dandan noodles with fried tofu. Served with house-made spicy mala chili oil, sesame sauce, peanut sauce, toasted peanut, fried shallot, scallion, and cilantro

Deep-fried bite-sized of boneless chicken thighs, marinated with lemongrass, fish sauce, and oyster sauce. Garnished with kaffir lime leaves, lime wedge, and Thai chili. Served over rice, sunny-side-up egg, and mala pickled cucumber.

Grilled marinated chicken served with grilled spring onion, cilantro, pickled vegetables and Sriracha mayo on a hoagie roll.

Omelet sandwich with onion and ground lamb, which is seasoned with cumin, garlic and chili powder. Served with cucumbers, ketchup and mayo on a hoagie roll.

Grilled Taiwanese sausage on a hoagie roll. Served with pickled vegetables, cilantro and Sriracha mayo.

12 fl. oz. bottle

12 fl. oz. bottle

12 fl. oz. bottle

12 fl. oz. bottle

Taiwanese Apple Soda