Potatoes, green peas and spices.

Mashed samosa mixed with chana masala topped with fresh onions and chat masala. Served with tamarind or green chutney.

Vegetables dipped in chickpeas flour and deep fried.

Succulent minced chicken, shaped on a skewer and blended with herbs and spices.

Boneless chicken chunks marinated in yogurt, lemon juice and herbs.

Spring chicken marinated in yogurt, lemon juice and mild spices.

Boneless cubes of lamb marinated in yogurt and lemon juice.

Lamb chops marinated in yogurt and spices, grilled on skewers.

Jumbo shrimp marinated in yogurt and spices, grilled on skewers.

3 pieces of boneless chicken tikka, 3 pieces of lamb boti, 1 piece of tandoori chicken and 1 lamb chop.

Grilled chunks of chicken in tomato and onion sauce with bell peppers.

Chicken breast barbecued chunks cooked in butter sauce.

Chicken tender chunks cooked in our chef's secret sauce, lightly touched with curry sauce

Chunks of boneless chicken cooked in a curry sauce with spinach.

Tender chunks of chicken cooked with fresh herbs, vinegar, potatoes and red peppers. Heat level cannot be changed. Spicy.

Boneless chicken pieces cooked in a traditional sauce.

Boneless chicken chunks cooked with onion, tomato, bell peppers and regional spices.

Tender chicken chunks baked with honey, yellow mustard and Indian spices.

Succulent pieces of lamb cooked with spinach.

Boneless lamb chunks cooked on slow heat with mild ginger, garlic, onion and tomato based sauce.

Bone-in goat chunks cooked on slow heat with mild ginger, garlic, onion and tomato based sauce.

Fresh lamb cubes cooked in a special wok with fresh tomato, onion and bell peppers.

Bone-in goat cubes cooked with onion, tomato, bell peppers and spices.

Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes and red pepper. Heat level cannot be changed. Spicy.

Bone-in goat cubes cooked in curry sauce with potatoes. Heat level cannot be changed. Spicy.

Chunks of lamb cooked with the chef's secret sauce.

Shrimp marinated in aromatic tandoori sauce, simmered with fresh herbs, vinegar, potatoes and red peppers. Served with basmati rice. Heat level cannot be changed. Spicy.

Marinated with ginger, garlic and garam masala. Grilled to perfection and served with raita and cucumber-yogurt sauce.

Fresh salmon simmered in a savory curry sauce and served with white rice.

Cubes of homemade cheese cooked in butter sauce.

Homemade cheese and green peas cooked in a creamy sauce.

A delicious chickpea curry cooked in a special blend of Indian spices.

A perfect combination of spinach and cottage cheese in fresh herbs and rare spices.

Delicately hand pulled fresh cauliflower and potatoes simmered in herbs and spices.

Seasonal fresh vegetables cooked with a blend of spices and chef's secret sauce.

Slow simmered yellow lentils sauteed with fresh garlic and ginger.

Slow simmered black lentils sauteed with a butter sauce.

A stir fried lightly spiced north Indian dish made with okra.

Chunks of homemade cheese cooked over high heat in a wok with fresh tomatoes, onions and bell peppers blended with special spices.

Dumplings. Ground chicken marinated with garlic and spices wrapped with flour dough and steamed.

Dumplings. Vegetables marinated with garlic and spices wrapped in flour dough and steamed.

Chunks of chicken with fresh ginger, garlic and Nepalese spices.

Steamed noodles and vegetables cooked with green chili, onions, garlic and soy sauce.

Chicken strips mixed in with our classic veggie chow mein.

Jumbo shrimp mixed in with our classic veggie chow mein.

Cubed lamb marinated with fresh ginger, garlic and Nepalese spices.

Steamed chicken momo drowned in a bowl of cold liquid chutney

Steamed veggie momo drowned in a bowl of cold liquid chutney

Fried chicken momo sauteed on a pan with tomatoes, onions, bell peppers & chili sauce.

Fried veggie momo sauteed on a pan with tomatoes, onions, bell peppers & chili sauce.

Traditional Nepalese snack platter served with flattened rice, homemade achar, mildly fried soybeans, green chilis, fried potatoes & aloo bodi tama tarkari.

Traditional Nepalese snack platter served with flattened rice, homemade achar, mildly fried soybeans, green chilis, fried potatoes, aloo bodi tama tarkari & chicken choila

Boneless chicken cooked with basmati rice, tossed herbs and spices.

Boneless lamb cooked with basmati rice, tossed herbs and spices.

Fresh peeled shrimp cooked with basmati rice, tossed herbs and spices.

Combination of green vegetables cooked with basmati rice, tossed herbs and spices.

Whole wheat bread.

Leavened bread made with enriched wheat flour (atta and maida).

Multi-layered whole wheat bread baked in the tandoor.

Fine flour bread stuffed with onions and baked in the tandoor.

Unleavened white flour bread stuffed with cheese freshly cooked in tandoori clay oven.

Traditional unleavened white flour bread freshly cooked in tandoori clay oven topped with garlic and cilantro.

A whole wheat flour bread stuffed with seasoned mashed potatoes and baked in the tandoor.

Naan, garlic naan and onion kulcha.

Milk balls in rose (4 pcs). Flavored sugar syrup with a touch of cardamom.

Rice pudding. Topped with cashews and saffron.

The bold, refreshing, robust cola, click to add to your meal.