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Alta Strada Mosaic
Served with Hot Peppers, Parsley, and Lemon Aioli
Topped with Fresh Apple and Baby Arugula, with a Toasted Crostini
Served with Housemade Caesar Dressing, Breadcrumbs, and Parmigiano
Wild Baby Arugula, Parmigiano, Marinated Artichoke, Lemon
With Spicy Tomato Basil Sauce, Ricotta, and Parmigiano
Prepared with Garlic, White Wine, Tomato, and Fresh Herbs
Fresh Burrata plated according to the Chef's Whim
Wild Arugula, Ricotta Salata, Sicilian Pistachio, Shaved Fennel, Tangerine Agrumato
Spanish Radish, Cannellini Beans, Limoncello Glaze
Served with a Tomato-Basil Dipping Sauce
Housemade Foccacia served according to the Chef's Whim
Fresh Ricotta, Wild Mushroom, Charred Wild Ramp, English Pea, Preserved Meyer lemon, Calabrian Chili Oil
Made with Garlic, Basil, Creamy Tomato, and Parmigiano
Classic Bolognese Sauce with Parmigiano
Served in a Housemade Marinara of San Marzano Tomatoes, Garlic, Extra Virgin Olive Oil, and Hot Peppers and topped with Parsley
Fettuccine with Wild Mushroom, Truffle Butter, and Parmigiano
Housemade Spinach Pasta, Besciamella, Wild Mushrooms, Cippolini Onion, Parmigiano Reggiano
House Semolina Pasta, Fennel, Asparagus, Tomato, Parmigiano, Spring Onion
Prosciutto Sugo, Fresh Mozzarella
Made with San Marzano Tomato, Fresh Mozzarella, Parmigiano, and served with a side of Vegetable of the Day
Made with San Marzano Tomato, Fresh Mozzarella, and Basil, and served with a side of Vegetable of the Day
Made with Lemon, Butter, Capers, Parsley, Sauteed Greens, and Crispy Potatoes
Served with a side of Baby Arugula, Ripe Tomato, Red Onion, EVOO, and Grilled Lemon
Saffron Orzo, Preserved Meyer Lemon, Mint Gremolata, Pecorino, Lamb Jus
Apricot Mostarda, Grilled Radicchio, Creamy Polenta
8 oz Legacy Farms Hanger Steak, Smashed Crispy Parmesan Potato, Baby Watercress, Aged Balsamic Vinegar
Four Cannoli with Ricotta filling made using Orange Zest and topped with Chocolate Pearls
Classic Tiramisu made of Lady Fingers, Espresso, Mascarpone, and Cocoa Powder
Cinnamon-Sugar Ricotta Donut Holes served with Chocolate Hazelnut Crema and a Seasonal Compote
A Chocolate Brownie topped with Whipped Ricotta and served with Milk Chocolate Cremeux and a Luxardo Cherry
Served with a Tomato-Basil Dipping Sauce
Served with Hot Peppers, Parsley, and Lemon Aioli
Topped with Fresh Apple and Baby Arugula, with a Toasted Crostini
Served with Housemade Caesar Dressing, Breadcrumbs, and Parmigiano
Wild Baby Arugula, Parmigiano, Marinated Artichoke, Lemon
With Spicy Tomato Basil Sauce, Ricotta, and Parmigiano
Prepared with Garlic, White Wine, Tomato, and Fresh Herbs
Made with Garlic, Basil, Creamy Tomato, and Parmigiano
Classic Bolognese Sauce with Parmigiano
Served in a Housemade Marinara of San Marzano Tomatoes, Garlic, Extra Virgin Olive Oil, and Hot Peppers and topped with Parsley
Made with San Marzano Tomato, Fresh Mozzarella, Parmigiano, and served with a side of Vegetable of the Day
Made with San Marzano Tomato, Fresh Mozzarella, and Basil, and served with a side of Vegetable of the Day
Made with Lemon, Butter, Capers, Parsley, Sauteed Greens, and Crispy Potatoes
Served with a side of Baby Arugula, Ripe Tomato, Red Onion, EVOO, and Grilled Lemon
Classic Tiramisu made of Lady Fingers, Espresso, Mascarpone, and Cocoa Powder
A Chocolate Brownie topped with Whipped Ricotta and served with Milk Chocolate Cremeux and a Luxardo Cherry
Cinnamon-Sugar Ricotta Donut Holes served with Chocolate Hazelnut Crema and a Seasonal Compote
Four Cannoli with Ricotta filling made using Orange Zest and topped with Chocolate Pearls
Menu for Alta Strada Mosaic provided by Allmenus.com
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