Served with Hot Peppers, Fresh Parsley, and Lemon Aioli

Baby Arugula Salad, Artichokes, Extra Virgin Olive Oil, Lemon, Parmesan

With Spicy Tomato Basil Sauce

Prosciutto topped with chopped grilled figs, mixed olives and arugula.

Served with Pomodoro Tomatoes, Basil Pesto, Grilled Bread

Organic Romaine Hearts, Caesar Dressing, Garlicky Breadcrumbs, Parmesan Cheese.

Served with a Tomato-Basil Dipping Sauce

Melted Cheese, Pickles, Special Sauce, Toasted Brioche Bun, Fries

Chicken Parmesan on Ciabatta Bread Served with Fries.

Meatball Sub topped with Mozzarella and Parmesan Cheese with an Arugula Salad.

Prosciutto, Salami, Mozzarella, Pesto Balsamic Vinaigrette, Arugula & Tomatoes, with Fries.

Grilled Chicken, Field Greens, Tomatoes, Cukes, Chickpeas, Red Onion, House Vin

Served With a Side of Baby Arugula, Ripe Tomato, Red Onion, EVOO, and Lemon Vin

Thin Cut of Chicken Coated with Panko Breadcrumbs Mixed with Oregano, Parmigiano, Salt, Pepper and Deep Fried. Chicken is finished with Fresh Mozzarella and Spicy Tomato Sauce served with a side of Grilled Broccolini.

Lemon, Butter, Capers, Garlicky Greens, Roasted Yukon Potatoes

Made with San Marzano Tomato, Fresh Mozzarella, and Basil, and Served With Grilled Broccolini

Classic Tiramisu made of Lady Fingers, Espresso, Mascarpone, and Cocoa Powder

Four Cannoli with Ricotta filling made using Orange Zest and topped with Chocolate Pearls

Cinnamon-Sugar Ricotta Donut Holes served with Chocolate Hazelnut Crema and a Seasonal Compote

Crispy Brussels Sprouts, Hot Honey and Breadcrumbs.

Fried Rice Balls Filled with Crab and Served with Chili Aioli Dipping Sauce.

Layers of Pasta, Beef, Pork, Veal, Mozzarella and Ricotta Cheese, Baked to Perfection.

Fettuccini, Basil, Pomodoro Tomatoes, Mussels, Clams, and Calamari in a White Wine Butter Sauce.

Garlic Basil Pesto, Parmesan Cheese, Roasted Pistachios and Spaghetti.

Served with Caesar Dressing, Garlicky Breadcrumbs, and Parm

Served with Hot Peppers, Fresh Parsley, and Lemon Aioli

Baby Arugula Salad, Artichokes, Extra Virgin Olive Oil, Lemon, Parmesan

Prosciutto topped with chopped grilled figs, mixed olives and arugula.

With Spicy Tomato Basil Sauce

Served with Pomodoro Tomatoes, Basil Pesto, Grilled Bread

Served with a Tomato-Basil Dipping Sauce

Served in a Housemade Marinara of San Marzano Tomatoes, Garlic, Extra Virgin Olive Oil, and Hot Peppers and topped with Parsley

Made with Garlic, Basil, Creamy Tomato, and Parmigiano

Served with Spicy Sausage Ragu, Rosemary, Parm

Served with Asparagus, Wild Mushrooms, Truffle, Butter, Parm

Served with Pecorino, Cracked Black Pepper

Served With a Side of Baby Arugula, Ripe Tomato, Red Onion, EVOO, and Lemon Vin

Made with San Marzano Tomato, Fresh Mozzarella, Parmigiano, and a Side of Grilled Broccolini

Lemon, Butter, Capers, Garlicky Greens, Roasted Yukon Potatoes

Creamy Polenta, Roasted Tri-Color Baby Carrots, Gremolata

Made with San Marzano Tomato, Fresh Mozzarella, and Basil, and Served With Grilled Broccolini

Served with Yukon Mashed Potatoes, Grilled Asparagus and Peppercorn Sauce.

Classic Tiramisu made of Lady Fingers, Espresso, Mascarpone, and Cocoa Powder

Four Cannoli with Ricotta filling made using Orange Zest and topped with Chocolate Pearls

Cinnamon-Sugar Ricotta Donut Holes served with Chocolate Hazelnut Crema and a Seasonal Compote

Fried Rice Balls Filled with Crab and Served with Chili Aioli Dipping Sauce.

Crispy Brussels Sprouts, Hot Honey, Breadcrumbs.

Layers of Pasta, Beef, Pork, Veal, Mozzarella and Ricotta Cheese, Baked to Perfection.

Garlic Basil Pesto, Parmesan Cheese, Roasted Pistachios and Spaghetti.

Fettuccini, Basil, Pomodoro Tomatoes, Mussels, Clams, and Calamari in a White Wine Butter Sauce.

A bright and balanced white blend with earthy notes of straw and just-picked pear topped with accents of freshly - squeezed orange and tart green apple.

Sangiovese 70%, Cabernet Sauvignon and Merlot 15%, from Chianti and Maremma estates. Aged 12 months in used barriques, tonneaux and concrete. Deep ruby color, the notes of black fruits, plum, black cherry and earth. Medium body, medium acidity, soft tannins, well balanced and round.

Cherry, black cherry, and blueberry fruit, with lively acidity, light delicate body, supple tannins and a lingering finish.

Ruby red with garnet reflections, the bouquet is pretty and quite persistent, reminiscent of red fruits, cherries and plums with vanilla nuances.

Intense straw yellow color with golden highlights. The nose, the wide bouquet combines Mediterranean notes of hawthorn and rosemary freshest flavors ranging from mandarin to graphite. In mouth is delicate, harmonious with a wrap of fruit final mature and tangy mineral after taste.

An intense, fruity wine with plum, raspberry, flower, herb and pepper aromas. Light-bodied, it shows light, silky tannins and a refreshing finish. 100% Cannonau and fermented in stainless steel.