Sea salt. Recommended: extra nitamag and chashu. Made with paitan broth that has been carefully prepared for 14 hours. Garnished with nitamago, chashu, stir-fried mung bean sprouts, scallions and nori.

Soy sauce. Recommended: extra nori and wakame. Made with paitan broth that has been carefully prepared for 14 hours. Garnished with nitamago, chashu, stir-fried mung bean sprouts, scallions and nori.

Bean paste. Recommended: extra nitamago and wakame. Made with paitan broth that has been carefully prepared for 14 hours. Garnished with nitamago, chashu, stir-fried mung bean sprouts, scallions and nori.

Bean paste with rayu. Recommended: extra nitamagi and wakame. Made with paitan broth that has been carefully prepared for 14 hours. Garnished with nitamago, chashu, stir-fried mung bean sprouts, scallions and nori.

Miso broth with braised chicken. Recommended: extra shiitake and kimchi. Made with paitan broth that has been carefully prepared for 14 hours. Garnished with nitamago, chashu, stir-fried mung bean sprouts, scallions and nori.

Miso broth with fried shiitake mushrooms. Recommended: extra menma and wakame. Made with paitan broth that has been carefully prepared for 14 hours. Garnished with nitamago, chashu, stir-fried mung bean sprouts, scallions and nori.

Sausage, spam, pork shoulder, kimchi, cabbage, bean sprouts, scallions and onions. Spicy.

Beef, short rib, radishes, bean sprouts, onions, scallion. Spicy or mild.

Mussels, scallops, octopus, shrimp and squid. Spicy.

Pork or veggie. Japanese curry with miso.

Shoyu dipping sauce. Recommended: extra corn and wakame.

Miso dipping sauce. Recommended extra corn and wakame.

Spicy miso dipping sauce. Recommended: extra nitamago and chasu.

Hot or cold. Served with rice, vegetables and marinated beef.

Served with rice and mixed vegetables.

Simmered onions, scallions and sauces over rice.

Stir-fried rice and vegetables.

Stir-fried noodles and vegetables.

Crispy puffed pork skin, garlic furikake and rayu.

Chopped chashu with melted mozzarella and BBQ sauce on potato hash.

Fried chicken thighs shoyu glaze, garlic kewpie with katsuobushi.

Fried pork loin on a bed of rice with dressed cabbage salad and tonkatsu sauce.

Served on a soft white bun with a slice of pork belly, scallion, cucumber and ginger hoisin sauce. 2 per serving.

Served on a soft white bun with spicy beer battered chicken thighs, scallions, cucumber, sweet and spicy chili sauce. 2 per serving.

Beer battered wings with sweet and spicy chili sauce. 6 per serving.

Cured in sake and miso green tossed in ginger garlic vinaigrette beet puree, rice and ginger.

Pan fried battered pancake with cabbage, onions, scallions, topped with katsuobushi, shredded nori and beni shoga.