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Brine
Bacon, leeks and potatoes.
Merguez, harissa, clams and county bread.
Olive oil poached tuna, pickled red onion, pine nuts and herbs.
Pickled mushrooms, radish and oyster-green goddess dressing.
Honeysuckle cheddar, golden beets, apples and horseradish cumin vinaigrette.
Ponzu, soba noodles, fermented black beans, habaneros relish, pine nuts and furikake seaweed.
1/2 lb., Old Bay and lemon.
Pickle brined, fermented black bean and roast vegetable. Cooked slowly over oak. Please allow 30 minutes.
Fried egg, salsa verde and french fries.
Red onion jam, farmhouse cheese and garlic pickle.
Andouille sausage, mustard greens and shrimp fumet.
Chocolate, candied ginger and mescal maple syrup.
Crispy oysters, drawn butter, secret sauce and garlic pickle.
Barrel aged hot sauce, preserve lemon aioli and old bay pickled carrots.
Buttermilk brined chicken, pepper honey biscuit and sausage gravy.
Seared with Old Bay.
Wood grilled, flakey and mild flavor.
Wood grilled, firm and medium flavor.
Cornmeal crusted and lightly fried.
Appalachian cheese.
Caramelized onions and garlic confit.
Fresh chickpeas, Kalamata olives and Moroccan spices.
Garlic, shallot, ginger and sesame.
Bacon, leeks and potatoes.
Merguez, harissa, clams and country bread.
Olive oil poached tuna, pickled red onion, pine nuts and herbs.
Pickled mushrooms, radish and oyster-green goddess dressing.
Honeysuckle cheddar, golden beets, apples and horseradish-cumin vinaigrette.
Selection of house made meats, mustards, pickles and country bread.
Ponzu, soba noodles, fermented black beans, habaneros, relish, pine nuts and furikake seaweed.
1/2 lb., Old Bay and lemon.
Pickle brined, fermented black bean and roast vegetable. Cooked slowly over oak. Please allow 30 minutes.
Apple miso reduction and roasted vegetables. Cooked slowly over oak. Please allow 30 minutes.
Mushrooms, haricots vert, wax beans and shiromiso nage.
Carrot bone marrow puree, glazed heirloom carrots and Bordelaise.
Red onion jam, farmhouse cheese and garlic pickle.
Basque style piperade, espelette pepper and ham dust.
Spring onion soubise, mushrooms, English peas and semolina spaghetti.
Seared with Old Bay.
Wood grilled, flakey and mild flavor.
Wood grilled, firm and medium flavor.
Cornmeal crusted and lightly fried.
Appalachian cheese.
Caramelized onions and garlic confit.
Fresh chickpeas, Kalamata olives and Moroccan spices.
Garlic, shallot, ginger and sesame.
Bacon, leeks and potatoes.
Merguez, harissa, clams and country bread.
Olive oil poached tuna, pickled red onion, pine nuts and herbs.
Pickled mushrooms, radish and oyster-green goddess dressing.
Honeysuckle cheddar, golden beets, apples and horseradish - cumin vinaigrette.
Ponzu, soba noodles, fermented black beans, habaneros relish, pine nuts and furikake seaweed.
1/2 lb., Old Bay and lemon.
Red onion jam, farmhouse cheese and garlic pickle.
Crispy oysters, drawn butter, secret sauce and garlic pickle.
Red cabbage slaw.
Cheddar cheese, horseradish mayo and garlic pickle.
Barrel aged hot sauce, old bay pickled carrots and preserve lemon aioli.
Pickle brined, fermented black bean and roast vegetable. Cooked slowly over oak. Please allow 30 minutes.
Pear miso reduction and roasted vegetables. Cooked slowly over oak. Please allow 30 minutes.
Seared with Old Bay.
Wood grilled, flakey and mild flavor.
Cornmeal crusted and lightly fried.
Wood grilled, firm and medium flavor.
Appalachian cheese.
Caramelized onions and garlic confit.
Fresh chickpeas, Kalamata olives and Moroccan spices.
Garlic, shallot, ginger and sesame.
Menu for Brine provided by Allmenus.com
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